Customers` Favorites
Customers` Favorites
“Small cute place in a shopping area with nice people, seemed like a family run restaurant. They do mark vegetarian items on the menu with a small leaf sign. Please, be careful as their Soft tofu soup is made with beef bone broth, and if you’re ordering mushroom like I did make sure to inform them that you’re a vegetarian/vegan.
Slightly disappointing was that vegetarian soup is made with water and in the beginning tasted like peppery water with soft tofu but after throwing banchan (side salads) to the soup it became very delicious and flavorful! My husband had stone bowl rice dish Bibimbap with tofu which was priced the same as the ones with meat etc and was a little small for him.
They refilled our banchan for free and it was delicious: cucumber one had sweetness to it, and radish one was amazing and differently marinated — not the standard spicy cubed radish kimchi but something with plum extract maybe (not sure but it had deep and I want to say a little smoky maybe fruity flavor).
They gave us complimentary small cookies at the end, service was great!“
Customers` Favorites
“Great chicken and flavors“
Customers` Favorites
“{{restaurant.reviews}}“
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“The food is excellent (love their house chicken salad) and I've come here for years.
But the service is generally not great and they don't seem very friendly. Always a little disappointing.
Still definitely recommend despite that.“