50 Best Korean Restaurants near Los Altos

“We recently went for lunch and enjoyed the service and the food! The green tea is very good as well as everything that we ate. Miso soup, Bento Box with Teriyaki Chicken, Salad, Rice, 2pcs Gyoza, 3pcs California Roll and Vegetables. Sashimi Combo B with Sake (Salmon)and Rice.“

“Not only is the sushi fresh with generous amounts of fresh seafood, but the to-go containers are actually biodegradable! No massive amounts of single-use plastic containers that break your heart!!
I highly recommend Sushiko for their creative rolls, fresh ingredients, and eco-friendly to-go packaging! So grateful“

“Made a 5:00 reservation and our party was seated right away. EVERYONE was EXTREMELY friendly and attentive. Food was delicious and presentation was beautiful. We were impressed from start to finish. This place is a total vibe and the decor is so beautiful. How did I not know about this place sooner? The appetizers calamari and corn were remarkable, and souffle pancake was so tasty. Chefs kiss for the Prime Rib it was so tender and juicy. We recommend the grape Suja. Looking forward to coming back for brunch soon! Thank you Giwa for such wonderful service.“

“An amazing karaoke experience!

I came here with a group of friends, and we had an absolute blast. The private rooms were super clean, comfortable, and had great soundproofing — we could sing our hearts out without feeling self-conscious. The song selection was huge, with both English and Korean options (plus plenty of recent hits). The sound system was crisp, and the mics actually worked perfectly the whole night — which isn’t always the case at karaoke spots!

Highly recommend. I will be coming back often.“

“Pro: Food was actually very good! my mother in law, husband, kids, father in law all love it!
if you can eat spicy, I recommend the spicy seafood jiang jiang noodle.
Con: Music was very very loud, not suitable for kids or babies.“

“I have been going to this wonderful Korean restaurant for 18 years, and I have never been disappointed. The food is excellent, staff are friendly, and it is our go to place for comfort food. Totally love it 🤗🤗🤗“

“One of the few authentic Korean restaurants in the Bay Area that doesn't skimp on the food! The Seolleongtang is delicious, but the Dogani Seolleongtang is incomparably rich and savory. The Doenjang Bibimbap truly deserves to be called a signature dish. I would also like to thank the staff for always treating customers with bright smiles and sincerity.“

“Always a good place to go especially in the winter for some warm comfort food! Indoor seating can be a bit smoky from time to time. They also have outdoor seating which is great during the pleasant weather of Bay area. Can get crowded during peak dinner time.“

“food is so good! happy tummy! service staff are awesome.“

“This is one of my fave places in this Korean plaza!

I always find service to be so friendly and kind. They are a small team but do their best to chat with you and make recommendations.

We typically get a 1-meat combo which is more than enough for our 2-3 person family. The portions are huge and the banchan is refilled so unless you're craving tons of different meats, no need to order a ton more.

I also love their tofu soup, it's not too oily and also keeps well if you have leftovers.

The interior is clean and well kept so you'll be comfy with a group anywhere from 2-6 people. Larger groups might be harder to accomodate but I've never had to reserve for under 6.“

“a true Korean food. the best bibimbop“

“Very Good quality of meat barbecue. But service is bad.“

“I was visiting the area for work and decided to try the Korean fried chicken. The Soy Garlic chicken was excellent and tasted just like the chicken I used to have in Korea. I ordered the sauce on the side so it would stay crispy, and it was definitely the right choice. Friendly staff, a clean restaurant, and a great overall experience. I’ll definitely be back if I’m in the area again.“

“Wonderful cafe with nice ambiance. I always love their drinks, and their Korean food is excellent. Haven’t tried the Italian / American dishes yet but I’m sure they’re great too! Wait staff is always friendly and helpful.“

“The staff is friendly and quickly steps in to help grill the meat, making the whole experience smooth and easy. The meat is good quality — well-marinated and tender. They also serve generous portions of large intestine, which is a nice touch many places skip.
Overall, it’s one of the stronger Korean BBQ options in San Jose. The only improvement would be offering more variety in banchan sides.
I’ll definitely return next time I’m craving Korean BBQ“

“I can always trust the side dishes (banchan) here. The seasoning is always spot on—they taste exactly as I expect, or even better! These side dishes have been a total lifesaver for my daily meals. Thank you so much for the delicious food!“

“Bibimbap hot pot with spicey pork, yum. lots of great vegetables and and the pork with egg over rice.“

“Superhot Hot Pot & Korean BBQ offers a fun and interactive dining experience that combines the best of hot pot and Korean barbecue under one roof. The all-you-can-eat format provides a wide variety of meats, seafood, vegetables, noodles, and side dishes, allowing guests to customize every part of their meal. Ingredients appeared fresh, and the selection was extensive enough to satisfy different tastes and preferences. The Kalbi short ribs, premium steak, beef brisket, and spicy lamb were especially enjoyable, while the hot pot broths added plenty of flavor. For those with a sweet tooth, the fried bun with condensed milk was a nice way to finish the meal.
The atmosphere is lively and energetic, making it a good choice for gatherings with friends, family dinners, or celebrations. Staff members were attentive and responsive when replacing grills, refilling items, and answering questions. Despite being busy, service remained organized and efficient throughout the visit. The restaurant's spacious layout helped create a comfortable dining environment, even during peak hours.
One of the biggest strengths of Superhot is the variety offered for a reasonable price. The ability to switch between grilling meats and enjoying hot pot creates a more versatile experience than many traditional restaurants. Whether guests prefer seafood, beef, noodles, or soups, there is something for nearly everyone. The combination of quality ingredients, generous selection, and welcoming atmosphere makes this a place worth revisiting.“

“At poke places, it is so important for the food to be fresh. You don't have to worry about this here. The staff is willing to help you arrange your bowl if you want any suggestions about pairings. Highly recommend!“

“The rose ddeok-bokki is pure decadence, an absolute dream if you love creamy dishes. If you add cheese on top, the cheese gets that blowtorched, charred flavor. I love the chew of the rice cakes. The cabbage adds pops of sweetness to the dish and although it is cooked, it has a satisfying crisp to it. The fish cakes rounds out the dish with its savoriness. I do feel like it could be better with fresh green onion on top though. Nevertheless, it keeps me coming back.“

“Got the foods here with. Both items we ordered tastes very delicious. Prices are right on. Portions are pretty generous. Seatings are okay. Parking is good. I do recommend this place for good foods and casual eating that worth the price you pay. Linh recommend 👍🏻👍🏻👍🏻“

“We went here with our 1 year old and it was a great experience! Staff was very friendly and the ambience was good too :)
We tried the heart attack sushi and the mango crunch sushi and both of them were very tasty.
Would definately recommend this place!“

“Somisomi is a dessert shop that focuses on the combination of freshly made taiyaki and soft serve, creating a dessert experience that feels both nostalgic and modern. The concept is simple but works well: warm fish-shaped waffle cones filled with different flavors paired with creamy soft serve and toppings. The space is casual and easygoing, making it a fun stop for a quick dessert rather than a place you would spend a long time sitting.

The taiyaki is the main highlight and gives the desserts their signature appeal. The outside has a light crispness while the inside stays soft, creating a nice contrast with the cold soft serve. The fillings offer a good mix of classic and creative options, with red bean, custard, black sesame, and Nutella being some of the popular choices. The red bean keeps things traditional with a mild sweetness, while the black sesame adds a nuttier flavor that pairs especially well with the waffle texture. Nutella works well if you prefer something richer and more dessert-like.

The soft serve is what brings everything together, with flavors like matcha and ube standing out. The matcha has a noticeable tea flavor without becoming too intense, and the ube adds a sweeter, more dessert-focused option. Adding toppings like cookies or cereal gives the dessert extra texture and makes each order feel more customizable. The combination of warm taiyaki, cold soft serve, and different fillings is what makes Somisomi different from a typical ice cream stop.

Service is usually quick, which fits the style of the shop since most people come in for a treat on the go. The menu is straightforward, but there are enough combinations to make repeat visits interesting. Overall, Somisomi is a fun dessert spot that does a great job with a simple concept, especially if you enjoy Asian-inspired desserts and want something that balances warm, crispy, creamy, and sweet in one order.“

“i love this place! the flavor options are great and authentic. i had ube ahboong and it was delish. the taiyaki was also really good! it comes with a free macaron cookie and more toppings, pretty good deal for $7 imo! also service was very quick. hopefully i’ll be back!“

“Hands down the best Korean restaurant in the Bay right now.

I grew up in K-town Los Angeles, and my wife lived in Seoul for over twenty years. We aren’t usually excited about Korean food outside of our hometowns, and rarely so excited that we need to write a recommendation.

As Korean food enthusiasts, we make it a habit to check out all the trendy restaurants on social media, and Kunjip Tofu has been on the hit list for a while. We live nearby, but we’ve been prioritizing all the other restaurants on Eater and Infatuation, since we weren’t really stoked about the generalist menu. Doubly so, since we weren’t super impressed with the original Kunjip (which is great, don’t get me wrong, just nothing to write home about). Boy were we wrong.

Kunjip Tofu is focused on doing the fundamentals really well. First of all, all ten banchans (Korean side dishes) were on point. It’s really hard for a restaurant to serve one good banchan item. The greats can successfully serve 2-3 good ones. But Kunjip Tofu makes 10 home runs. That’s really rare even among fine dining restaurants.

Then there are the main dishes. We must’ve both eaten bulgogi at least a thousand times in our lives, at hundreds of different restaurants across the US and in Korea, and this one is literally the number one for both of us. They are using really good quality wagyu beef, so the floor is already high, but the recipe is really tasteful and just executed really well.

We also had the spicy oxtail jjim, which was also really good and could probably hold it down as a spinoff restaurant by itself, like the original Kunjip. But Kunjip Tofu is all about the variety, and making each dish really good.

If you come in a group, make sure to order different dishes, and share a bit of each with everyone, so you can try what the best of the best can do for each dish.

We are already looking forward to being back and trying the other stuff on the menu.“

“I became a fan of Woomihome after the second visit! Friends recommended Woomihome and I finally got to try it. I saw that they have meal kits, pre-made hearty soups, and side dishes. So far we have had spicy and sweet chewy noodles, steamed shishi peppers, yeolmu kimchi and braised beef in soy sauce. Everything we tried was tasty and did not disappoint. Woomihome has excellent customer service and it looks like it has a great system in place. The side dishes might be a tad bit pricier compared to Korean markets, but I can see that their quality and freshness speak volumes!“

“Very nice ambiance and great service. All staffs look professional and prompt.“

“This is one of the higher-end Korean restaurants in the San Francisco Bay Area. The decor is modern and clean, and the staff were friendly and attentive.

One thing to know is that the side dishes can be refilled as often as you want, which is nice, but you only have 75 minutes for the meal. We ordered the Wagyu Galbi, Mixed Tofu Soup, and Kunjip Tofu. Everything was good, but honestly, I’m not sure the food was good enough to make the 2.5-hour round trip worthwhile for us.

The restaurant has a decent-sized parking lot, but it can fill up pretty quickly. I’d recommend putting your name on the Yelp waitlist about 15–30 minutes before you arrive and avoiding the busiest hours if possible.

Overall, it’s a good upscale Korean restaurant with good food and a nice atmosphere, especially if you happen to be in the area.“

“This is the best authentic Korean style bbq i have ever had! Sun hee is the best chef around town for all bbq and Korean style food Me and my family had the Egg wrapping with fried rice and it was the best!!“

“Crispy seafood pancake not too greasy, great for sharing. The kimchi tofu soup lacked kimchi so I wouldn't get it again, but the dumpling soup looked better. A good place for a quick tofu soup in a rainy day. Nothing fancy. Just basic meal when you want good tofu soup.“

“I had a great late lunch here. The folks here were extremely attentive, answered questions, and made suggestions. I got the beef wrap which was hot, fresh, and very good. The volume inside was very low so conversation was easy. I would certainly go here again.“

“Came here for their nyang myun.
It was a hot day! Soon the bowl
With floating ice on whole!
And so achieved the goal and yet,
So chewy, buckwheat wet!
Bright vegetables I met:
Cucumber, turnip, set to rule
Within the bowl chilled, cool!
Perilla sprinkles… who’ll go soon?“

“Rude and abusive owner, poor quality food, bad location, disgusting on the inside, slow service. There is better sushi at gas stations these days.“

“TLDR: Pricey but worth it for delicious Korean food. Service can be hit or miss, ambiance varies, but the dishes are flavorful. Favorites include the Kimchi Bossam and Tteokbokki.

I’ll be honest, this place is on the pricey side, but the food is consistently delicious every time I visit. The only downside is I can’t come as often as I’d like since the cost is higher than most Korean spots. Still, it’s worth it, so just a heads-up if you’re planning to come.

The service can be hit or miss. Sometimes attentive, other times you’ll need to flag someone down. The ambiance is usually laid back, though it depends on the day and crowd size.

Here’s what I’ve tried:
Kimchi Bossam (19 or 21) – Hell yes!
Seasoned Raw Crab in Spicy House Sauce (25) – Messy and complicated, but not the main event.
Tteokbokki – Delicious.“

“It's an amazing and conducive place.. i like all the foods � very delicious and affordable price.. so, to all people out there try it!!“

“Such a cute little spot! I got the stone pot vegetarian bibimbap, and I was happily surprised to see that it comes with miso soup. I brought myself here for a satisfying solo meal after a tough day at work, and the food definitely delivered. And it was the perfect portion amount - no leftovers.

They have extra gochujang sauce and sriracha available if you prefer a spicier meal.“

“You get what you pay for here—decent portions and decent flavor. It’s not the place to impress a date, but if you just want a quick Korean bowl and want to avoid paying $30 with tip elsewhere, this place gets the job done.“

“Indoor and outdoor dining. Great food, friendly service. Kimchee chige, bbq short ribs, ban chan and purple mixed grain rice was delicious. Plus the tofu is non GMO. 👍🏻“

“One of the very few remaining authentic country home style Korean restaurant in Santa Clara. This place is a hot spot on weekend nights, every table is full, old Korean folks and young rambunctious friends liven up the place with flowing drinks and chatter. Brisk, efficient service with enough parking in the rear of the building. Their vast menu items are satisfying and nutritious, and the Bandhan are fresh and tasty.
They can accommodate large groups.“

“As soon as I got into the restaurant I can tell if this is a great place and a great atmosphere. It was just right and perfect. The staff members treated us like family. My mom for Mother's Day spun the wheel and we got $30 off our next item, and the owner I believe gave my dad a free spin and we got a free item also as well. My dad said he loved this place so much that he's going to be here for Father's Day. Highly recommend this restaurant to enjoy with your family or maybe just a few co-workers or friends. The funny thing is that when my mom first spin it says a free alcohol drink which nobody drink. But of course she re-spin the wheel again. Food was delicious, also was there non caffeine hot teas.“

“Where do you go when you’ve watched too much kdramas and you start salivating when the characters stary drinking soju with fried chicken??? Vons!!! That’s where I go at least. It’s the only korean place I know that’s at least a 10 min walk from our place. It never fails to satisfy my craving… and when you get there, the big screen tv is always playing some kdrama. I do wish they had more variety with the diahea they offer but then again the simplicity of the menu is what makes the service quick.
Von’s is clean and a refreshing change from the usual chinese, japanese or mexican fare that’s quite common in the area.
Service is quick and staff are friendly. Owned and run by an actual korean - there you go! You can’t get anymore authentic than that!
Pay in cash and you’ll het a bit of a discount!“

“Such a great spot for Korean marinated crab! The soy-marinated crab was super fresh, flavorful, and had absolutely no fishy taste. The crab meat was tender and sweet, and the sauce was perfectly savory without being overly salty. So good with rice!

The service was also amazing—everyone was super friendly, welcoming, and attentive, which made the whole experience even better. Great food, great service, and an overall wonderful experience. Definitely coming back when I’m craving ganjang gejang!“

“My Korean friends always speaks highly of this restaurant. After trying it out myself, I agree this is a legit foodie finds in Santa Clara

Start with the Kan Pung Jumbo Prawn, crispy, tangy, sweet heat.
Then the Yu Rin Qi comes in with that golden crunchy chicken with aromatic sauce over fresh salad. Easily my favorite dish of the meal.
The Sizzling Rice Soup, crackling rice, savory broth.
Yang Jang Pi, cold noodles, seafood, veggies, mustard sauce.
Santung Fried Chicken Wing, the Eggplant Salt & Pepper, or the classic Tang Su Yuk that stays crispy even after soaking in sauce.
Finish with Jajang Noodle, glossy black bean richness and Jjampong, for the spicy seafood lover. .

I am convinced this is one of the best Chinese‑Korean in the Bay Area.

Service is quick and efficient.
It is a casual, family friendly place.
Parking can be difficult. Either on street parking or at the back of the restaurant.“

“Great food! Staff are really nice. They give lots of ban chan.“

“가격대비 맛이 좋아요.“

“Really enjoyed our meal at Wooga Korean BBQ! It is a little loud, but the place is just fun. We had the seafood pancake and beef bulgogi, and both were delicious. The seafood pancake was crispy and packed with flavor, and the beef bulgogi was tender, savory, and cooked perfectly. Everything was flavorful and satisfying. Definitely a spot I’d come back to!“

“This place is amazing! The spare ribs are bbq'ed right in front of you along with all of the other meats. The owners are kind and very personable. :) I went here two days in a row. Delish!“

“The food was overall good. The seafood pancake tasted a bit too much like batter, but the kimchi fried rice and tofu soup were good. Price is a bit on the higher side. Most of the other guests were speaking Korean, so it felt like a good sign. Another review said there is a “post work” vibe here, and I resonate with that.“

“We rarely give five-star reviews, but during this trip we discovered a true hidden gem. The ginseng chicken soup was incredibly rich and flavorful, the seafood was fresh (not frozen), and the noodles paired perfectly with the broth. We especially appreciated the care and attention the chefs put into preparing the seafood. We’ll definitely be back the next time we’re in town. I hope my feedback helps bring them even more customers in the future.“