“We really enjoyed our dinner at Mikado. The dinner was very good, and the outdoor seating made us feel safe. The tempura was excellent - lightly fried and not greasy at all. There wasn't anything wrong at all. I gave it 4 stars because I didn't walk away with the urge of coming back again soon. But I do recommend Mikado.Parking: Lots of free street parking not far away. There is also a large free parking lot on the other side of the building. No problem at all.“
“Souper souper enjoyed the Tofu soup. We went here because we were supposed to go to another Korean Tofu resto in El Camino but they were closing early so we decided to try this place. And it was a good thing because we felt that this place served even better Tofu soup. We liked that they offer choices on what to put in the soup and just the taste was perfect to eat during a rainy night.Also servers were very accommodating and friendly, bec I got confused and mentioned one order but later realized that I ordered something different than what I wanted but they were gracious when I asked them to change and quickly ran to the kitchen to change my order. Order saved, happy customer.“
“My friend was hyping this place up so I decided to see if he spoke some truth to his statements. It didn't disappoint, but it didn't hit it out of the park either. Interior is very presentable. Clean and new. There are a lot of choices to pick from, but you get a limited quantity per category. You have their base, two base toppings, two scoops of protein, five toppings, two sauces (unfortunate), and then two sprinkles. The taste of the fish by itself is okay. Sauce is really good though. I was surprised at how much it was (about $3 more than what I'm used to paying) but their portions are very generous. I could not finish my bowl in one sitting when I always do. Hopefully the next time I come back, I'd find my go-to recipe!“
“Great atmosphere for a date night! We ordered the salmon tartare, rose tteokbokki, and kfc cauliflower for appetizers. All of them were great but I was most impressed by the tteokbokki!We followed with the short ribs and the basque cheesecake dessert. They were good but the appetizers were more impressive. I was also disappointed that they no longer did the sweet potato chiffon cake :(“
“Higher-end, likely one of the best Korean BBQ places in Silicon Valley! Stylish decoration and ambiance are appropriate for the cuisine and culture. Good service with refills on side dishes. Beyond the barbecue, a-la-carte items are good also with no skipping on the ingredients!“
“Had the kalbi jjim. first time here didn’t know it was for two people, but it was excellent. They give you a lot of meat. Had to wait about 10 minutes on a Sunday morning. Interior Is very modern.Service was quick food came out after about five minutes of orderingOnly had three kimchi options, cucumber kimchi, and can’t remember the other vegetable“
“The staff is friendly and responds tactfully to customers. Taste is okay. The restaurant is clean, so customers like it. Unless a new Chinese restaurant opens in this area, it will likely be exclusive for a long time.It's a shame that the sweet and sour pork doesn't have chewy meat.“
“I love this place. The food is crazy delicious! I recommend to order wings and Ttokbokki. The employees are always nice and friendly. However, I have to wait at least 30-40 mins to get the food. Besides that, I highly recommend this place. Also it’s easy to park“
“I ordered takeout through Uber Eats from this place, so can't comment about the service and atmosphere of this place. I got the spicy dragon roll, gyoza and salmon teriyaki entree. The gyoza was standard and it was a slight let down because it wasn't warm, but that's completely on the Uber driver as he had to make a few deliveries on the way. The spicy dragon roll was disappointing, it wasn't spicy at all and the sushi roll's rice didn't appear spot on. The salmon teriyaki was standard and decent. However the miso soup was plain bad, too watery and lacking flavor.“
“If you’re craving Korean Fried Chicken then head over to Kokodek, it is phenomenal! Chicken breading is extra crisp, not too thick, and the sauce flavors are great and well complimented by garnishes. Don’t sleep on the spam musubi, it’s bursting with flavor. Staff are incredibly welcoming ?“
“Absolutely the best Korean food in the area: delicious side dishes, fulfilling portions of food, and extremely flavorful. They also have the BEST seafood pancake I’ve ever had. Amazing restaurant overall, highly recommend (from an Asian person)!!!“
“The star dish: black bean noodles. If a dish has me hooked on every bite, I can literally make space even on a full stomach. This dish was 'it's: savory, 'al dente' noodles. Well made and a simple dish. The Sweet and Sour Pork (Beijing Style). Is what the restaurant is well known for. The big difference with this dish is that there's no red coloring in the sauce. I like how they served the sauce on top of the pork. This prevented the meat from becoming soggy from being drenched in sauce. I was not too impressed with the garlic beef. My guess is that they used some sort of tenderizer, which threw off the texture of the meat. It was okay, but not impressive. I went on a Saturday afternoon, when the restaurant was crowded. Wait time was around 30 minutes. The restaurant is nice and clean.“
“Taste 5/5 (love the red bean), Health 2/5, Location 5/5 (downtown Palo Alto retail), Interior 4/5 (fine, but no place to sit), Cleanliness 5/5, Overall Value 4/5 (actually prices are quite reasonable for the unique product and good location for a stroll). Please ? this review if helpful, or accurate. ?Thx!“
“A good snack restaurant to taste Korean snack food. The generous service and delicious cooking skills of the friendly owner are additional features. The price is very reasonable and it is individually packaged so you can buy pre-cooked Korean food and eat it at home. The kimbap is excellent, and the signature bean noodles, which are only available in the summer, are also the best. This is the only Korean restaurant in San Jose where you can taste instant tteokbokki.“
“The food was very good. They were very generous on the side dishes.I also love their barley tea. We ordered the seafood pancake, spicy pork ribs, and the fried fish. It come with rice too. Everything was almost half gone and that's how good it was. I recommend coming here.“
“Came to Somisomi for the first time and the experience was quite pleasant.Small shop packed with people inside, outdoor seating only.Ordered from right side after entering. They get your name, call you and make the final product with additional free toppings as you like. It was personal and nice.There are four types of soft serve ice creams at somi: matcha (green tea), horchata (rice milk), cookie & cream and ube. I tried ube, despite its artificial color, the taste was soft, creamy and not too sweet, taiyaki (fish shaped cake) was yummy. I liked it.Reasonable price. Friendly service. A relaxing place to hang out with friends and family.“
“Delicious tofu soup (highly recommend the sausage and spam), beef bulgogi, and decent banchan. I do wish they would rotate their banchan but on the other hand, it's consistent. The grilled mackerel is also good but suggest you share it because 3 mackerels for dinner for one person is a lot. Always busy here after 6pm which adds to the atmosphere.“
“So ecstatic to have a Seolleongtang place not too far away. This is great for any occasion but especially perfect for cold or rainy days, the soup will just warm you up.The menu is pretty straight forward, mostly soups but you can also get a few other types of dishes like galbijim here. You can't really go wrong with any of the soups here, but there is a distinct difference with Seolleongtang and the galbitang. The main difference between them is whether ox bone has been used. Galbitang is a clear beef soup made by boiling galbi--while seolleongtang is beef bone soup made by boiling the shank, the head and other scraps of bone until the broth turns milky white. The seolleongtang will also come unseasoned and you can add salt/pepper to your taste while the galbitang will come seasoned.Their side dishes are also delicious, I particularly love their kimchi, pairs perfectly with the seolleongtang.There are plenty of tables and the service is great, highly recommend if you're looking for a nice warm soup!“
“Regular spot when I'm in the bay. Long wait time is normal during dinner. Just make sure you check and join the waitlist on yelp. Lots of options for AYCE. The food came out insanely fast just a couple of minutes after taking the order with the pad.Lastly, it's 2024 and still a bunch of uneducated peeing on toilet seats #SMH #animals“
“Second time trying this place and this time it was better. Still sad not about the banchan but I'm just spoiled being from Koreatown LA. The food was really good, super clean place, portions are still big and shareable. Service was fast and friendly, bathroom was very clean and place was still insta cute. Definitely coming back when getting a craving for some Korean food.“
“Our favorite KBBQ place in the bay area hands down! Every single one of their banchan (side dishes) is delicious. Their set meals are amazing deals for the price, and the ladies who work there take care of you like they were your mom. They work very hard, always check if you need more side dishes, give free desserts and sides on the house, and make sure the food is all consistently great. The set meals are even better with larger parties, but we often just go as a party of two!“
“The Beef Rib Udon at Hanabi Sushi is a must-try! The broth is rich and flavorful, the noodles are perfectly cooked, and the beef ribs are incredibly tender. The portions are generous and the service is always friendly. This has become my go-to spot for a satisfying and delicious meal!“
“Pretty solid Korean food. The best thing they have in my opinion is the seafood pancake… it’s huge and crispy. The other dishes here are pretty expensive for what they are but I do really like the hot stone bibimbap. Service can be pretty nonexistent after they seat you i.e. would not expect a water refill or banchan refill :(“
“Tried the soft tofu (fish egg) for the first time and was amazed with it. Also the supplement dishes on the table were amazing without exception. Note: medium spice is good enough, anything higher might overwhelm you but decide for yourself of “
“4.5 STARS Unpopular opinion: Ketchup on eggs is BOMB! The way the sweet acidity cuts through the richness of the eggs got me feeling some type of way. I grew up eating it this way and never thought it got so much hate until several months ago. Just look on Reddit. What can I say, I eat like a 5 year old! Gilgeori toast aka Korean street toast takes it a step further...not only is there ketchup on eggs, there's mayo AND sugar. It may not be for everyone but if you love salty-sweet foods, it may hit for you. Sunny's To Go is an unassuming, hidden gem in Santa Clara's K-Town area. They're a mom and pop shop that's been open since 2016 (less than 40 reviews?!). I only noticed them when I was passing through and saw outdoor seating (same plaza as Dae Bak). They were formerly called "BBQ Lovers" and kept the old signage. There's a net screen in front of the door (keeps bugs out) so I thought they were closed but they're not. They're open for takeout and delivery. Everything is packed as takeout but there's some seating if you would like to dine-in. M E N U Korean fare and grab 'n go banchan. Catering available. F O O D * Gilgeori: K Toast w/ over easy egg, cheese, special jam ($6.75): --Add spam ($3.50) Korean street toast has been trending in the last several years yet it's so hard to find. There's different variations but it's usually griddled/toasted bread with an omelet, cheese, cabbage slaw, mayo, sugar, and ketchup. Sunny's homestyle take is an over easy egg with mozzarella cheese stuffed into a slice of fluffy soft white bread with a generous smear of sweet mayo (cut w/ condensed milk?) that's folded over. A pack of ketchup is provided on the side. Gotta add spam just cuz. The result? Hella delicious salty-sweet combo with an oozy, drippy yolk. Again, it may not be for everyone but we loved this! * CK Pop: Fried Chicken Bites w/ special Korean-style sauce (Small - $9): Hot and crunchy popcorn chicken bites coated in a yangnyeom style sauce - savory and spicy with a kiss of sweetness. Heavy on the batter but the flavor and heat were on-point. * Sunny's Bento w/ galbi steak, spam, kimchi, japchae, sesame broccoli, radish kimchi ($19.85): The galbi steak is boneless short ribs but on the leaner side cooked medium rare and tender. Served with a bed of rice crowned with pan-fried spam and banchan. All the banchan are made in-house and solid. S E R V I C E Humble, mom and pop shop with a sweet and accommodating owner(s). They said, covid has been hard on them and especially so because their storefront is easily missed. Visited for a late lunch so prompt food service. A M B I A N C E Hole-in-the-wall with two tables inside and three tables outside. P A R K I N G Limited parking in the microplaza but they have two dedicated parking spots in front. Overall, if you love salty-sweet foods or ketchup on eggs, don't sleep on the K Toast at Sunny's. Support this small local business if you're in the area.“
“I ate the pork set (jeongjeongsal + pork belly + seasoned pork neck)! It said it was for 2-3 people, but it was enough to feed 4 people. I was impressed because it felt like I ate it in Korea... and the price isn't that expensive.ㅡIt was so delicious that I went again the next day, and this time they also grilled kimchi next to the pork belly... It was really good.“
“Nice hole in the wall spot for a busy plaza.We came by for a late dinner around 8:30PM. No one was there when we ordered, but halfway through our meal, a few other folks had dined in.We ordered two tofu stews, one beef and one seafood. Good tofu stews. Sides were good and staff was friendly to refill.Parking can definitely be busy during peak hours.“
“Food is delicious! taste like home made, very flavorful and authentic. Jini gives you a very welcome service and dedication. Definitely looking forward to coming back. Her Kimbap is phenomenal and Tteokbokki with cheese and mandu is sooo good.“
“The food was exceptional. It would be a go-to for something to ease your hunger as soon as possible, as most of the orders are efficiently delivered.No doubt, as foodies, me and my family enjoyed the food overall, but what was significant was the number of vegetarian options.In Korean cuisine, there aren’t so many of them… However, at BibimBowl, we found around as many no-meat options as meaty options in each category. For people who prefer to get something with no gluten, they provide a wide range of gluten-free dishes as well.Everything, from service to food to ambience, was great.It felt welcoming, like something that would stay with you forever. Must visit!“
“Dined in at Roll House today and it does not disappoint! It's called roll house for a reason because their rolls we amazing! So fresh and perfectly seasoned. The rolls were also huge (as seen in the picture) and there were tons of options. We tried the half and half and did a split of the spicy pork and veggie roll. I liked the veggie roll better because the seasoning on the pork one made the pork not taste like pork? We also ordered the spicy cheese tteokbokki with dumplings and blood sausage, as well as the beef short rib with rice and vegetables on the sizzling plate. The ribs were sooooo tender and flavourfull, but had a little too much cartilage on them. Portions here are huge but makes sense considering the price. Will definitely be back to try more rolls!“
“Seafood Tofu is pretty good. I always get spicy for my soup and they make it spicy enough for the kick and not overpowering. The broth had the right taste of the cooked seafood of shrimp and clams. They add on egg that pretty much cook though so breaking the yolk wasn't possible. Maybe I'll ask them to stir it next time or leave it out. It comes with purple rice and add an order of spicy cucumber cause I didn't see Kim Chi on machine to order. I'd definitely be coming back.“
“Chicken ginseng soup was exactly what I was looking for on a cold day. Portion is enough for 2 people. A whole spring chicken with stuffed sticky rice. Chicken slightly on the dry side. The side portion of clear noodles was chewy. The menu is pretty small, specializing in chicken soup. Not too ideal for vegetarians.“
“Nice small Korean takeout spot. It's never crowded when I go and they get the food out really fast. Place as limited seating and parking. The plaza is really popular.The food taste good with decent portions. It's in the cheaper side too. As a college student I like to go here. There's also a lot of desert places and a cafe near by too.It's p lowkey I don't know many people that go here and it's not busy.“
“I think Chungdam is one of the best Korean restaurants in the Bay Area. Understandably its price reflects that ranking.I think its decor is the best. It feels very much like a high priced Korean restaurant.In terms of food, I think only 10 Butchers has better Korean food. But it has more variety, especially vegetarian dishes.Service is good. The BBQ meat is all grilled for you as one would expect when you're paying prices like $85 for kalbi.“
“We had their spicy topokki, clam soup, seafood pancake, grilled squid and fried whole chicken. Every dish was done well, impressed with their seafood pancake, crispy outside and moist inside. Perfectly seasoned. They don't provide banchan at the table. Slight disappointment.“
“There are a lot of Asian restaurants to choose from in Cupertino but I stumbled upon Kong Tofu which satisfied my Korean cravings. I was by myself and was warmly greeted and seated immediately. I ordered the Spicy Dumpling Soondubu (tofu soup). It came with all the Banchan you see in the photo and purple rice and an egg to drop into the boiling soup. The flavors were rich and flavorful. The service was attentive and fast. Ambiance was fine and prices were typical of those of a Korean joint. Portions were good, especially for the side Banchan dishes. I had a great lunch.“
“1st time at a Korean BBQ. Sat us quickly,great service,not alot of choice for us but fine for our vegetarian friends. Taste was good,price seemed a little high but not too bad.Parking: Had a little difficulty in finding restaurant as sort of in quad area.“
“4.5 STARS Unpopular opinion: Ketchup on eggs is BOMB! The way the sweet acidity cuts through the richness of the eggs got me feeling some type of way. I grew up eating it this way and never thought it got so much hate until several months ago. Just look on Reddit. What can I say, I eat like a 5 year old! Gilgeori toast aka Korean street toast takes it a step further...not only is there ketchup on eggs, there's mayo AND sugar. It may not be for everyone but if you love salty-sweet foods, it may hit for you. Sunny's To Go is an unassuming, hidden gem in Santa Clara's K-Town area. They're a mom and pop shop that's been open since 2016 (less than 40 reviews?!). I only noticed them when I was passing through and saw outdoor seating (same plaza as Dae Bak). They were formerly called "BBQ Lovers" and kept the old signage. There's a net screen in front of the door (keeps bugs out) so I thought they were closed but they're not. They're open for takeout and delivery. Everything is packed as takeout but there's some seating if you would like to dine-in. M E N U Korean fare and grab 'n go banchan. Catering available. F O O D * Gilgeori: K Toast w/ over easy egg, cheese, special jam ($6.75): --Add spam ($3.50) Korean street toast has been trending in the last several years yet it's so hard to find. There's different variations but it's usually griddled/toasted bread with an omelet, cheese, cabbage slaw, mayo, sugar, and ketchup. Sunny's homestyle take is an over easy egg with mozzarella cheese stuffed into a slice of fluffy soft white bread with a generous smear of sweet mayo (cut w/ condensed milk?) that's folded over. A pack of ketchup is provided on the side. Gotta add spam just cuz. The result? Hella delicious salty-sweet combo with an oozy, drippy yolk. Again, it may not be for everyone but we loved this! * CK Pop: Fried Chicken Bites w/ special Korean-style sauce (Small - $9): Hot and crunchy popcorn chicken bites coated in a yangnyeom style sauce - savory and spicy with a kiss of sweetness. Heavy on the batter but the flavor and heat were on-point. * Sunny's Bento w/ galbi steak, spam, kimchi, japchae, sesame broccoli, radish kimchi ($19.85): The galbi steak is boneless short ribs but on the leaner side cooked medium rare and tender. Served with a bed of rice crowned with pan-fried spam and banchan. All the banchan are made in-house and solid. S E R V I C E Humble, mom and pop shop with a sweet and accommodating owner(s). They said, covid has been hard on them and especially so because their storefront is easily missed. Visited for a late lunch so prompt food service. A M B I A N C E Hole-in-the-wall with two tables inside and three tables outside. P A R K I N G Limited parking in the microplaza but they have two dedicated parking spots in front. Overall, if you love salty-sweet foods or ketchup on eggs, don't sleep on the K Toast at Sunny's. Support this small local business if you're in the area.“
“It's a typical Bonchon experience, with friendly and attentive service. However, the ambiance fell short of expectations. The interior was quite dark, which may have contributed to the lack of cleanliness. Unfortunately, all the tables were sticky, which detracted from the overall dining experience. Despite the good service, the uninviting atmosphere and uncleanliness were notable drawbacks.“
“Small little shop next to lots of other eateries and shops. The chicken wings here are huge! So big that it can last many many meals. It tasted pretty good. Fresh and warm. Will return for sure! I thought this was a chain, but it's just one store. I think it's fairly popular though.“
“One of my favorite Korean BBQ restaurants! Authentic Korean dishes. Great quality meats and sides. We ordered the Bar B Que pork belly and beef. The staff cooked it right at our table and it tasted so good. The Seafood Tofu soup and Seafood Pancake were delicious as well. All the Ban Chan sides were perfect. Soju and hot tea to drink.“
“We came on a Monday evening which is a slow night in general so the restaurant was very empty. We ordered the Bulgogi bowl, spicy pork bowl and cheese Bulgogi fries. It was a great value meal because of the amount of food there was in each bowl. The food tasted good but since it was a slow evening for them, I think a lot of their food is made in advance. Elements like the meat and the egg don't come out super hot and fresh tasting. Maybe it would be different if it was a busier night and they were making items to order. The Bulgogi cheese fries were decent but the areas with the cheese got soggy really quickly. Probably wouldn't order that again. I would recommend this place for the great value and comforting food. I just wish some of the key components of the bowls were made to order so it's hot and fresh tasting.“
“3.5 STARS Date: Saturday, April 6th, 2024 Time: 3pm Meal: Birthday Late Lunch / Early Dinner Part of: 6 Reservation Made: via Yelp about 1.5 weeks earlier Dinner BBQ & Hot Pot ($37.99) x6 *Japanese Miso *Healthy Herb x2 *Thai Pot: Vegan Spicy x3 *Pork Belly x2 *Ribeye x4 *Spicy Pork Belly *Pork Belly x2 *Pork Jowl x2 *Garlic Shrimp x2 *Galbi Marinated Short Rib x6 *Seapot Angus Beef x2 *Beef Tongue *Steam Rice x3 *J Lohr Cabernet 2019: 375ml ($23) *Sapporo Pitcher ($25) *Original Bottle Soju ($13) *Peach Bottle Soju ($13) *18% Tip ($54.35) For a friend's bday, we decided to do a late lunch at Seapot. I believe on weekends they are open all day and the dinner price applies all day as well. Tip was automatically added to the bill, but I think that was because we were a party of 6? I do adore Seapot for their conveyor belt offerings. I tend to like variety. And I gravitate towards a lot of veggies and seafood. So it's nice they are readily avail in small portions. I don't feel like I have to eat a portion of veggies for the whole table if no one else wants some. Also, super convenient since we don't have to wait for the server to bring those items out. Meat wise (and some seafood), you have to order thru the server. And there's a time limit of 90 mins. Unfortunately this took a while, so we were only able to order one round before the server came back for last call. For bigger parties, they should give two hours as that's not enough time to cook and eat everything. (We still had uncooked plates when they came back for last call.) There's only one grill at a table for 6. It's definitely not enough time to get your korean bbq on. For an AYCE place, this was one of the first times I didn't really leave full. Drinks wise, we had a red wine drinker, so we tried to order a bottle of red wine. The first bottle, they were out, so I asked about two other bottles. They were out of those too. He could only offer a bottle we didn't want, so we ended up with a half bottle of something we originally asked about. Corkage here is $25, while the average bottle was around $40-$50, so it didn't seem worth it to cork anything. I think if we had a smaller party, it would have been fine. But for a larger party, I don't think it's worth coming here. The time limit isn't really enough to take advantage of the AYCE.“
“We had never had Korean shaved ice so this is a review of the product more than a comparison to other places of this type. The 'ice' is like sweet, soft snow made from milk and covered with a wide variety of chocolate and fruit toppings. The prices may look high but each bowl easily serves two and it is AMAZING! This is a must try.“
“This is a restaurant where you can eat authentic Korean food.We ordered ribs, sundubu, pancakes, and cold noodles.All the food has a strong tasteIt's very delicious and very satisfying.In particular, Sundubu has a strong soup stock.It was very delicious.The staff were very kind and we had a great time.This is a store I would like to visit again.“
“One of many Korean restaurants in the Bay Area we had to try on our list. This one had a good list of choices and their dishes were pretty big except the chicken wings which always seem to always take the longest to cook.The garlic wings were good but some pieces so tiny that they should not count towards the fifteen pieces. The seafood pancake was good flavor and good size. I really liked the kimchi fried rice, spicy pork and Premium LA Kalbi. The Steamed Egg had no flavor and it had too much soup in it which I thought was weird. We ordered sodas and their Lychee Cocktail for twenty bucks which was a carafe pitcher size. It was pretty good and strong; nothing fancy. We also ordered Bibimap which was pretty big.Choice this Korean restaurant for mom's bday and was satisfied. The prices were on the expensive side. Not a place for a date as it's loud here but good for groups and drinking. Service is ok. They forgot one of our items but at least, they didn't charge us; we did have a big group though. Haha they even told us politely that we had to go as they had awaiting customers. The place is small, and can get crowded fast so I recommend to come early but lots of parking available.“
“I recently dined at Chimek and was thoroughly impressed. The food was absolutely delicious, with each dish bursting with authentic Korean flavors. Soy Garlic chicken turned out to be the best dish of the meal. TTEOKBOKKI and the kimchi had just the right balance of spice and tanginess. The staff were friendly and attentive, ensuring a delightful dining experience from start to finish. The ambiance added to the perfect late night vibes of the restaurant. I can't wait to visit again and explore more of their menu!“
“Seoul Kitchen salad bowls have a little of everything - healthy, tasty, sweet, refreshing. Toppings upon toppings on top of a base of cabbage and kale. The takeout can be a little wet, but for lunch, sometimes you just want health and nourishing bowl of quick Korean takeout. For this reason, 4-stars. It's like having banchan for lunch!“
“Great spot for Korean inspired meat plates and sandwhiches!Definetly recommend!The spicy chicken isn’t crazy spicy, it’s sweet and spicy just to the right amount.The rice has some beans inside too which makes it extra good!Vegetarian options: YesDietary restrictions: Ask the staff, but not easily visible on menuParking: 10 or so spots.Kid-friendliness: YesWheelchair accessibility: Yes“
“2/28/2024Sushiko4546 El Camino RealSte A4Los Altos, CA 94022We went there for lunch on a Wed around noon. It's in the Village Court plaza at the corner of ECR and San Antonio Rd. The store front faces San Antonio Rd. with parking around the periphery of the shops. Not too many people when we got there and it starting filling up while we dined. Probably no need for reservations. It's a booth and table layout with a smallish sushi bar.They didn't have calamari. Wifey had the stir fried seafood udon and I had the lunch special Bento Box with Saba Shioyaki and mixed Tempura. My Miso soup was thick, flavorful and had some Wakame but no diced tofu, just okay. The udon had a good selection of seafood, including mussels and shrimp. My Saba was juicy and tasty, with some edible pin bones. The mixed tempura was hot and included two sweet shrimp with assorted vegetables having a crunchy and slightly greasy breading. The salad had a mayo dressing and just okay, no sesame or soy flavors.The menu is extensive with sushi, bento and udon selections. The service was good, even with just a single server. The lunch special bento box is a good value. Similar to several other places in the area, it's repeatable.“