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Customers` Favorites
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Customers` Favorites
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“After thoroughly enjoying a happy hour lycheetini with gin, I followed up with a Monkey 47 gin martini with a twist. What a quality gin! Bartender Nick knows his craft and is training up the delightful Jazzy. I was impressed by manager Richard, who is finessing mocktail offerings. And happy hour food…I had to order a second helping of the black cod. The spicy cucumber is a great balance to the saltiness of the cod. I walked away (I did NOT drive) happy and satiated.“