New American Restaurants near Newark, CA

“What a true hidden gem. The guy at the counter had the energy that he owned the place, and maybe he does!

I was getting a smog check (my normal spot) and finally I decided to get a burger.

Far surpassed any expectations I had (which were moderate) but absolutely delivered a great meal and great experience

Which is awesome to see from a small business down the road from me in Newark.

Go here now“

“I chose savory crepe combo 9a (egg, tomato, mushroom, cheese, pesto). The employees prepared my meal quickly. The meal was served with a small bowl of fruit.

If you want some boba or some crepes (savory or sweet), consider checking out this small business.

The restaurant is in a food court that has plenty of tables.“

“love it!!! best place to eat“

“I've been coming to this venue since July and don't have anything but great things to say about the great food & excellent service of the Manager, Susan and her staff who are always helpful. When I make reservation, Susan is very accommodating and pleasant.“

“An exceptional culinary experience at Protégé in Palo Alto. Every dish showcased masterful technique and impeccable flavors. The A5 Japanese Wagyu Ribeye was perfectly marbled and melted effortlessly, while the Crab and Caviar delivered a luxurious balance of brine and sweetness. The lobster toast was crisp, buttery, and indulgent, and the Black Bass—flawless in execution—was the best I’ve encountered. The Ricotta Dumplings , delicate yet deeply flavorful, rounded out an unforgettable meal. The shigoku oysters with whipped ponzu were indescribably fresh and flavorful. The sunflower Caesar, with its preserved tomato jam, was a unique and unforgettable twist on a classic. As for the brick chicken that we took to go, it was so delicious that it barely made it home before being devoured. The experience was elevated even further by the outstanding service—every person was kind, attentive, and genuinely dedicated to creating a memorable evening. A true showcase of precision, creativity, and hospitality“

“Steins is a great restaurant with a wide beer selection! They also sponsor the annual MV Oktoberfest!“

“Food here is fun and interesting with unexpected ingredients, combinations, and textures. My husband and I decided to make a meal of the small and medium sized dishes and skipped entrees so that we could try more things. Favorites included the grilled Romano beans and the octopus. Misses for me included the tofu custard and kohlrabi. Overall we enjoyed the mix of dishes, as well as our cocktails. We were seated by the window and although we liked the outlook to the street, the glass was not well insulated and we were cold! I think we would have been warmer outside with the heaters.“

“2nd time here. First time was for brunch and we enjoyed the food, had most dishes from the menu to share. Last Saturday was dinner. The ambience is so beautiful at night, big fireplace, just enough light inside the restaurant to relax and enjoy a good and relaxing meal, no rush. We had champagne, very good beer that smelled a little floral. We loved crispy quinoa tuna poke so much last time so we ordered it again, still enjoyed it a lot. We had Wood fired Branzino, wood fired eggplants, olive focaccia was excellent, solf crust outside and fluffy inside, delicious. Chickpea fritter and mango sticky rice with coconut cloud. We love the food, service, food came in perfect timing, not piling up all at once giving us time to enjoy each dish. Excellent staff. Thank you. Looking forward to our next meal there.“

“Es un restaurante muy bonito, sus platos muy bien servidos y deliciosos! Recomiendo a Local Union siempre, excelente servicio el de Guadalupe y Estefany!“

“Sat at the bar, by choice. Good selection of fine spirits, especially Japanese whiskey and tequila. Cocktails were very well made and balanced. We also asked for a mocktail modified to be “less sweet” than normal and it came out perfect. Food was great, not outstanding, but I would absolutely eat here again. The truffle fries were a miss for us since the white sauce makes them soggy. Burger and NY steak were exactly as advertised, possibly sous vide on the medium rare steak. The tempura mushrooms stood out to us as one of the best small dishes we ate. The Spanish Octopus was an unusually large tentacle, made me wonder how tender it would be. I prefer to have octopus more on the grilled side and that seemed to be lacking here but the favor was decent. The oysters were delicious!“

“Wonderful customer service. Friendly and fast. This charming nostalgic diner caters to classic American comfort foods.“

“Love the environment, music, food, wine and staff….❤️❤️“

“Had dinner with some friends, had the crepes, amazing stuff. The staff is the best, friendly, beautiful very efficient. highly recommended...“

“The environment is very nice and food is 😋😋😋“

“This spot is so cute, clean and service is fast and friendly! The food was delicious and they even substituted chicken for the rib for me! They gave a me lot of chicken too. Will absolutely visit again!“

“I had the most amazing experience and it was my first time. I will definitely go back before l leave San Francisco.“

“fast customer service and good food“

“Always try to go at least once when I’m in Old El Palo Alto.“

“First time tried their subs. It was very tasty and good quality. Thankful that we have a halal subs close by. Highly recommend.“

“Delicious food and wonderful host.“

“They have all the product just like your in Paris shopping“

“Chris that works there is awesome, food is good and they are accommodating“

“They have a bar now that I dont recall last time I was in. We hold our yearly Veterans breakfast meeting here. Staff is always friendly and accommodating. Being its a golf course restaurant you get the occasional tee time announcement over the speakers.“

“Great food. I loved the pancit, but they were out of Adobe.“

“Awesome ambience Nice place to hangout Cocktails were too gud“

“The wine dinner held at Adrestia, this past Friday was nothing short of incredible! Such a thoughtfully put together menu, paired perfectly with the wines. The clean lines of the restaurant along with the beautiful florals made for such a lovely evening. Well done, Chef! The food was amazing, when is your next wine dinner?? Can't wait! Thank you to Luis, the entire foh team and to the culinary team for passionately executing such an incredible evening- Your biggest fan“

“The food is not pre-made, and it's freshly made, they have a variety of pastas and good salads. They also have appetizers, cocktails🍸 and good wines 🍷“

“Kinda my favorite place til recently. Waiter F’d blamed me. 4 dined, we gave our order. 1 person changed their order, so 3 meals ended up being the same, then there was mine. They ended changing my order instead of the other person, he argued with me until he realized he messed up, never said sorry, and then still got my order wrong by cook my salmon well instead of veggies, which they forgot to add, but I paid anyways, to go.“

“This is a new restaurant in Mountain View, in the San Antonio Center. It's connected to the new Hyatt Centric, and a restaurant I highly recommend. The Poke Tuna Nachos and Wings were perfectly done and full of flavor. Paired well with an IPA.“

“one of the best burger places in California.“

“Tomar un café y rentar un bote“

“My sister and I had lunch on July 28, 2025. The French fries are absolutely the best. Crisp with rosemary scattered on top. Two Ceasar salads, one with chicken and one with wild Pacific prawns. My sister said the chicken was cooked perfectly and had good flavor. The problem was with the salads. The dressing on the salad had no flavor at all. Who ever made must have forgotten the flavor ingredients. My prawns were cooked perfectly but no seasoning, just no flavor. Not sure what happened yesterday but just no taste and no seasoning of the dressing and prawns.“

“My son and I love this place.“

“You can tell it’s an older hotel but the rooms are updated and well kept. Very spacious and clean. A good service crew here. They take the time to clean and fit your room every day while staying. Very nice and detailed communication as well. Will be staying a while.“

“Had a wonderful, fresh breakfast and a nice dinner at the restaurant in The Westin in Palo Alto. The breakfast I chose was the bar which included eggs, bacon, potatoes, and French toast. Cereal, coffee, OJ, and toast was available as well a 8 varieties of fruit.For dinner, I started with the cheese plate and finished with the Soleil Burger with Gilroy fries. Long Islands were outstanding. The cheese plate was excellent and served with toast. The burger was cooked to perfection with bacon and cheddar.“

“Absolutely fantastic… I will return!“

“Listen up yall, SAM is the best bartender your going to find around the area, you wanna learn about the origins of rum, tequila, bourbon, this is the man to talk too. My man's been to the patron plant in Mexico, he knows his stuff. Food is great drinks are great highly recommend.“

“The Hangover Burger was great“

“I have to say, not many restaurants serve their food hot anymore. When I ordered the chipotle BBQ chicken with mashed potatoes, they exceeded my expectations. So what if they may have warmed the side of mashed potatoes in the microwave? It made all the difference to my taste buds and mood that afternoon. Plus, I had the other side order of the baby spinach salad. I loved it. And im not one who is crazy about salads. The dressing, chopped almonds, and generous portion of goat cheese made me very happy. I will get this entree again since I am also satisfied they listed the calories next to each item on the menu.“

“This is the best dining option at California's Great America! With a wide variety of menu choices—from quinoa and beef burgers to chicken tenders and several types of pizza—plus sides like mac & cheese, seasonal vegetables, and more, it's the best value in the park. The condiment bar is well-stocked, and the staff is always friendly and efficient. The restaurant is well-organized, with consistently clean tables, though they can get packed during lunch and dinner rushes, so you might have to wait for a table. They sometimes run out of artisan sandwiches and desserts, and the quinoa burger takes a few extra minutes to cook but is worth the wait. Highly recommended!“