New American Restaurants near Newark, CA

“What a true hidden gem. The guy at the counter had the energy that he owned the place, and maybe he does!

I was getting a smog check (my normal spot) and finally I decided to get a burger.

Far surpassed any expectations I had (which were moderate) but absolutely delivered a great meal and great experience

Which is awesome to see from a small business down the road from me in Newark.

Go here now“

“I chose savory crepe combo 9a (egg, tomato, mushroom, cheese, pesto). The employees prepared my meal quickly. The meal was served with a small bowl of fruit.

If you want some boba or some crepes (savory or sweet), consider checking out this small business.

The restaurant is in a food court that has plenty of tables.“

“love it!!! best place to eat“

“I've been coming to this venue since July and don't have anything but great things to say about the great food & excellent service of the Manager, Susan and her staff who are always helpful. When I make reservation, Susan is very accommodating and pleasant.“

“An exceptional culinary experience at Protégé in Palo Alto. Every dish showcased masterful technique and impeccable flavors. The A5 Japanese Wagyu Ribeye was perfectly marbled and melted effortlessly, while the Crab and Caviar delivered a luxurious balance of brine and sweetness. The lobster toast was crisp, buttery, and indulgent, and the Black Bass—flawless in execution—was the best I’ve encountered. The Ricotta Dumplings , delicate yet deeply flavorful, rounded out an unforgettable meal. The shigoku oysters with whipped ponzu were indescribably fresh and flavorful. The sunflower Caesar, with its preserved tomato jam, was a unique and unforgettable twist on a classic. As for the brick chicken that we took to go, it was so delicious that it barely made it home before being devoured. The experience was elevated even further by the outstanding service—every person was kind, attentive, and genuinely dedicated to creating a memorable evening. A true showcase of precision, creativity, and hospitality“

“Steins is a great restaurant with a wide beer selection! They also sponsor the annual MV Oktoberfest!“

“Sekoya has been on our list for a while, and we were finally able to make it for a birthday celebration. They made it special from the start, giving us a personalized menu with ‘happy birthday’. The inside of the restaurant has a cool vibe to it, so if you’re looking for something more special I’d recommend that. Otherwise the heated covered patio is a great option. Their cocktail program is extensive and absolutely fantastic. But the food, that is where the magic is happening. We started with the tuna tartare- fresh, classic. The plantain chips give it a nice flavor. The crispy prawns were over a bed of papaya salad and spicy mayo- a balance of sweet, spicy and crunchy in each bite. For mains, we had to try their burger. This 6oz patty was flavored in I don’t know what, but it was easily one of our top burgers of the year. The side of truffle French fries were a classic but could be skipped. The roasted scallops were large, perfectly cooked over polenta and topped with bacon jam. If I could have licked my plate I would have. A MUST get was, yes, the beef tongue skewer. Our waiter told us it would be his last meal so naturally we had to try it. It was absolutely delicious and perfectly cooked. We will definitely be ordering it again. To celebrate the meal (and our birthday), we got the mini crispy chocolate chip cookies with a side of vanilla ice cream. The perfect pairing to end an amazing meal. There are so many other good options on the menu we cannot wait to come back!“

“Going in with little knowledge on this restaurant, we had a great culinary experience. Food was innovative and freshly prepared and service (Mariah) on point. The small plates menu, as explained by our server, allowed us to sample many different dishes. We sampled the Oysters, Warm Sesame Pancakes, Salad, Crudo, Yellowfin Tuna over rice and Pork Belly and Octopus. Most "mindblowing" were the Oysters topped with Meyer Lemon Foam.“

“Es un restaurante muy bonito, sus platos muy bien servidos y deliciosos! Recomiendo a Local Union siempre, excelente servicio el de Guadalupe y Estefany!“

“Wonderful customer service. Friendly and fast. This charming nostalgic diner caters to classic American comfort foods.“

“Love the environment, music, food, wine and staff….❤️❤️“

“The environment is very nice and food is 😋😋😋“

“Had dinner with some friends, had the crepes, amazing stuff. The staff is the best, friendly, beautiful very efficient. highly recommended...“

“fast customer service and good food“

“I had the most amazing experience and it was my first time. I will definitely go back before l leave San Francisco.“

“First time tried their subs. It was very tasty and good quality. Thankful that we have a halal subs close by. Highly recommend.“

“Always try to go at least once when I’m in Old El Palo Alto.“

“Delicious food and wonderful host.“

“They have a bar now that I dont recall last time I was in. We hold our yearly Veterans breakfast meeting here. Staff is always friendly and accommodating. Being its a golf course restaurant you get the occasional tee time announcement over the speakers.“

“Great food. I loved the pancit, but they were out of Adobe.“

“Chris that works there is awesome, food is good and they are accommodating“

“They have all the product just like your in Paris shopping“

“This spot is so cute, clean and service is fast and friendly! The food was delicious and they even substituted chicken for the rib for me! They gave a me lot of chicken too. Will absolutely visit again!“

“Awesome ambience Nice place to hangout Cocktails were too gud“

“The food is not pre-made, and it's freshly made, they have a variety of pastas and good salads. They also have appetizers, cocktails🍸 and good wines 🍷“

“This is a new restaurant in Mountain View, in the San Antonio Center. It's connected to the new Hyatt Centric, and a restaurant I highly recommend. The Poke Tuna Nachos and Wings were perfectly done and full of flavor. Paired well with an IPA.“

“Kinda my favorite place til recently. Waiter F’d blamed me. 4 dined, we gave our order. 1 person changed their order, so 3 meals ended up being the same, then there was mine. They ended changing my order instead of the other person, he argued with me until he realized he messed up, never said sorry, and then still got my order wrong by cook my salmon well instead of veggies, which they forgot to add, but I paid anyways, to go.“

“Tomar un café y rentar un bote“

“one of the best burger places in California.“

“My son and I love this place.“

“The wine dinner held at Adrestia, this past Friday was nothing short of incredible! Such a thoughtfully put together menu, paired perfectly with the wines. The clean lines of the restaurant along with the beautiful florals made for such a lovely evening. Well done, Chef! The food was amazing, when is your next wine dinner?? Can't wait! Thank you to Luis, the entire foh team and to the culinary team for passionately executing such an incredible evening- Your biggest fan“

“Bazille is tucked inside Nordstrom, is a pretty solid spot. It's convenient if you're already shopping and need a bite. The food is generally tasty - I had the salmon salad and it was good. The service was friendly and the vibe is relaxed, nothing too fancy. It's a decent option for a casual lunch or a break from browsing.“

“Absolutely fantastic… I will return!“

“You can tell it’s an older hotel but the rooms are updated and well kept. Very spacious and clean. A good service crew here. They take the time to clean and fit your room every day while staying. Very nice and detailed communication as well. Will be staying a while.“

“Had a wonderful, fresh breakfast and a nice dinner at the restaurant in The Westin in Palo Alto. The breakfast I chose was the bar which included eggs, bacon, potatoes, and French toast. Cereal, coffee, OJ, and toast was available as well a 8 varieties of fruit.For dinner, I started with the cheese plate and finished with the Soleil Burger with Gilroy fries. Long Islands were outstanding. The cheese plate was excellent and served with toast. The burger was cooked to perfection with bacon and cheddar.“

“Listen up yall, SAM is the best bartender your going to find around the area, you wanna learn about the origins of rum, tequila, bourbon, this is the man to talk too. My man's been to the patron plant in Mexico, he knows his stuff. Food is great drinks are great highly recommend.“

“This is the best dining option at California's Great America! With a wide variety of menu choices—from quinoa and beef burgers to chicken tenders and several types of pizza—plus sides like mac & cheese, seasonal vegetables, and more, it's the best value in the park. The condiment bar is well-stocked, and the staff is always friendly and efficient. The restaurant is well-organized, with consistently clean tables, though they can get packed during lunch and dinner rushes, so you might have to wait for a table. They sometimes run out of artisan sandwiches and desserts, and the quinoa burger takes a few extra minutes to cook but is worth the wait. Highly recommended!“

“They have many. Places to eat that are familiar to folks like Starbucks coffee, Jamba Juice,Panda Express and Subway. There are also some independent places like the Coho Coffee House and the treehouse now both have very good food and beer available.“

“M Grill was delicious and it was my first time trying the restaurant for dinner last night. My favorite plate was the Garlic Chicken Thigh. The garlic chicken was tendor and full of flavor. Their house special Bottom Sirloin was also amazing; I definitely wouldn't suggest passing up on this. Even though I felt like the same meats were consistently coming around at times, a definitely started to see a bigger variation at the end. During COVID, they have a nice patio set up out back. There is seating directly in the patio or right outside of it. There are also heaters to keep you warm. I'd totally recommend visiting M Grill; I'm sure I'll be back.“