New American Restaurants near Newark, CA

“Food is really good, real bread bun and fresh meat, meant to be delicious not appealing. Really good shakes, however the large is the size of McDonald’s xxl soda and is $10+. Spent $50 for 2 people, but was really good. Also they don’t wear gloves here when preparing food, but facility seems clean and employees working hard. Also the cashier manually calculates the total off the top off her head so maybe not accurate…“

“I chose savory crepe combo 9a (egg, tomato, mushroom, cheese, pesto). The employees prepared my meal quickly. The meal was served with a small bowl of fruit.

If you want some boba or some crepes (savory or sweet), consider checking out this small business.

The restaurant is in a food court that has plenty of tables.“

“love it!!! best place to eat“

“I've been coming to this venue since July and don't have anything but great things to say about the great food & excellent service of the Manager, Susan and her staff who are always helpful. When I make reservation, Susan is very accommodating and pleasant.“

“An exceptional culinary experience at Protégé in Palo Alto. Every dish showcased masterful technique and impeccable flavors. The A5 Japanese Wagyu Ribeye was perfectly marbled and melted effortlessly, while the Crab and Caviar delivered a luxurious balance of brine and sweetness. The lobster toast was crisp, buttery, and indulgent, and the Black Bass—flawless in execution—was the best I’ve encountered. The Ricotta Dumplings , delicate yet deeply flavorful, rounded out an unforgettable meal. The shigoku oysters with whipped ponzu were indescribably fresh and flavorful. The sunflower Caesar, with its preserved tomato jam, was a unique and unforgettable twist on a classic. As for the brick chicken that we took to go, it was so delicious that it barely made it home before being devoured. The experience was elevated even further by the outstanding service—every person was kind, attentive, and genuinely dedicated to creating a memorable evening. A true showcase of precision, creativity, and hospitality“

“Steins is a great restaurant with a wide beer selection! They also sponsor the annual MV Oktoberfest!“

“Es un restaurante muy bonito, sus platos muy bien servidos y deliciosos! Recomiendo a Local Union siempre, excelente servicio el de Guadalupe y Estefany!“

“Food was great, service was excellent, and the vibe was unpretentious. Our young kids really enjoyed the dishes and we had to even order an extra bowl of just steamed rice 😅. - Milk bread = chef's kiss - Coconut fritters had an interesting combination of flavors and texture - Kohlrabi with pomegranate seeds was "super good" according to my 6-year-old. I could not verify because he inhaled the whole thing. - Meiji tofu custard with shrimp and snap peas: Another hit with both kids, which always equals a win. - Spanish octopus had the right amount of crisp on the outside and the right amount of bite overall. - Pork belly was a bit too sweet to our liking. - Banana milk soft serve with mochi and shaved peanut butter - Griddled pistachio financiers: We'd never had griddled financiers, so the bruleed financiers were a new treat.“

“Loco Moco was the best I've had. The gravy sauce on it was umami but also had a slight touch of sweet and sour (from the caramelized onion and maybe a tiny bit of vinegar?). It's different than traditional, but way better in my book. If you're very hungry, you can add a second patty for another $6 or $7.

Chicken & Waffles were great too. Matcha butter sounds a bit much at first, but I'm glad we got it because it goes well with the crispy & fluffy waffles. Crispy banana/plantain + strawberry on the waffle was a nice touch too“

“Sat at the bar, by choice. Good selection of fine spirits, especially Japanese whiskey and tequila. Cocktails were very well made and balanced. We also asked for a mocktail modified to be “less sweet” than normal and it came out perfect. Food was great, not outstanding, but I would absolutely eat here again. The truffle fries were a miss for us since the white sauce makes them soggy. Burger and NY steak were exactly as advertised, possibly sous vide on the medium rare steak. The tempura mushrooms stood out to us as one of the best small dishes we ate. The Spanish Octopus was an unusually large tentacle, made me wonder how tender it would be. I prefer to have octopus more on the grilled side and that seemed to be lacking here but the favor was decent. The oysters were delicious!“

“Wonderful customer service. Friendly and fast. This charming nostalgic diner caters to classic American comfort foods.“

“2nd time here. First time was for brunch and we enjoyed the food, had most dishes from the menu to share. Last Saturday was dinner. The ambience is so beautiful at night, big fireplace, just enough light inside the restaurant to relax and enjoy a good and relaxing meal, no rush. We had champagne, very good beer that smelled a little floral. We loved crispy quinoa tuna poke so much last time so we ordered it again, still enjoyed it a lot. We had Wood fired Branzino, wood fired eggplants, olive focaccia was excellent, solf crust outside and fluffy inside, delicious. Chickpea fritter and mango sticky rice with coconut cloud. We love the food, service, food came in perfect timing, not piling up all at once giving us time to enjoy each dish. Excellent staff. Thank you. Looking forward to our next meal there.“

“Had dinner with some friends, had the crepes, amazing stuff. The staff is the best, friendly, beautiful very efficient. highly recommended...“

“Love the environment, music, food, wine and staff….❤️❤️“

“The environment is very nice and food is 😋😋😋“

“Always try to go at least once when I’m in Old El Palo Alto.“

“I had the most amazing experience and it was my first time. I will definitely go back before l leave San Francisco.“

“Chris that works there is awesome, food is good and they are accommodating“

“Great food. I loved the pancit, but they were out of Adobe.“

“Mission Hills Cafe is absolutely fantastic. My husband has been eating here for years & I became a regular maybe a year ago & I don’t know what took me so long. The food is phenomenal & the portions are nice. Hector & Sonia make you feel like family and they give the best service. The vibe is beyond comfortable and relaxing. Drinks are also AMAZING! The food is delicious and I love the tacos :-) I highly recommend.“

“First time tried their subs. It was very tasty and good quality. Thankful that we have a halal subs close by. Highly recommend.“

“Tomar un café y rentar un bote“

“This spot is so cute, clean and service is fast and friendly! The food was delicious and they even substituted chicken for the rib for me! They gave a me lot of chicken too. Will absolutely visit again!“

“They have all the product just like your in Paris shopping“

“Awesome ambience Nice place to hangout Cocktails were too gud“

“Lovely & calm atmosphere, they serve halal wagyu ribeye and short rib sourced from Westholme farms in northern Australia. Both dishes were made well and delicious. True to temperature. First time trying japanese cheesecake - out of this world.

Service could be improved. Server forgot to put our appetizer order in and brought main course. Experienced slight delays in bringing the dessert menu, despite being relatively slow.

Overall, good experience.“

“The food is not pre-made, and it's freshly made, they have a variety of pastas and good salads. They also have appetizers, cocktails🍸 and good wines 🍷“

“This is a new restaurant in Mountain View, in the San Antonio Center. It's connected to the new Hyatt Centric, and a restaurant I highly recommend. The Poke Tuna Nachos and Wings were perfectly done and full of flavor. Paired well with an IPA.“

“fast customer service and good food“

“Kinda my favorite place til recently. Waiter F’d blamed me. 4 dined, we gave our order. 1 person changed their order, so 3 meals ended up being the same, then there was mine. They ended changing my order instead of the other person, he argued with me until he realized he messed up, never said sorry, and then still got my order wrong by cook my salmon well instead of veggies, which they forgot to add, but I paid anyways, to go.“

“one of the best burger places in California.“

“My sister and I had lunch on July 28, 2025. The French fries are absolutely the best. Crisp with rosemary scattered on top. Two Ceasar salads, one with chicken and one with wild Pacific prawns. My sister said the chicken was cooked perfectly and had good flavor. The problem was with the salads. The dressing on the salad had no flavor at all. Who ever made must have forgotten the flavor ingredients. My prawns were cooked perfectly but no seasoning, just no flavor. Not sure what happened yesterday but just no taste and no seasoning of the dressing and prawns.“

“My son and I love this place.“

“Had a wonderful, fresh breakfast and a nice dinner at the restaurant in The Westin in Palo Alto. The breakfast I chose was the bar which included eggs, bacon, potatoes, and French toast. Cereal, coffee, OJ, and toast was available as well a 8 varieties of fruit.For dinner, I started with the cheese plate and finished with the Soleil Burger with Gilroy fries. Long Islands were outstanding. The cheese plate was excellent and served with toast. The burger was cooked to perfection with bacon and cheddar.“

“Seniors love La Comida! It's a warm friendly atmosphere where they can get a nutritious meal each weekday. And it's a great way for them to get out and meet people.“

“They have many. Places to eat that are familiar to folks like Starbucks coffee, Jamba Juice,Panda Express and Subway. There are also some independent places like the Coho Coffee House and the treehouse now both have very good food and beer available.“

“Absolutely fantastic… I will return!“

“Stayed at the hotel on a Saturday. The drinks were ok. They dont have a cocktail menu. So you have to make your own request. Servive was nice. The steak was amazing. So jucy and flavorful. The mashed potatoes were yummy. The seared spinach was not that good. It was sour. But oval i enjoyed my lunch and drink.“

“Listen up yall, SAM is the best bartender your going to find around the area, you wanna learn about the origins of rum, tequila, bourbon, this is the man to talk too. My man's been to the patron plant in Mexico, he knows his stuff. Food is great drinks are great highly recommend.“

“The Hangover Burger was great“

“This is the best dining option at California's Great America! With a wide variety of menu choices—from quinoa and beef burgers to chicken tenders and several types of pizza—plus sides like mac & cheese, seasonal vegetables, and more, it's the best value in the park. The condiment bar is well-stocked, and the staff is always friendly and efficient. The restaurant is well-organized, with consistently clean tables, though they can get packed during lunch and dinner rushes, so you might have to wait for a table. They sometimes run out of artisan sandwiches and desserts, and the quinoa burger takes a few extra minutes to cook but is worth the wait. Highly recommended!“

“M Grill was delicious and it was my first time trying the restaurant for dinner last night. My favorite plate was the Garlic Chicken Thigh. The garlic chicken was tendor and full of flavor. Their house special Bottom Sirloin was also amazing; I definitely wouldn't suggest passing up on this. Even though I felt like the same meats were consistently coming around at times, a definitely started to see a bigger variation at the end. During COVID, they have a nice patio set up out back. There is seating directly in the patio or right outside of it. There are also heaters to keep you warm. I'd totally recommend visiting M Grill; I'm sure I'll be back.“