Restaurants near Olema

“We enjoyed Due West so much on our trip we're going to eat here twice! The restaurant is beautifully decorated and the food and mixed drinks are superb. I thoroughly enjoyed the mussels and clams, my family also had the fish and chips, clam chowder, and although there's no kids menu they have the most delicious noodles with butter or chicken tenders. The wide noodles looked like pappardelle. We also loved the calamari and even the lemon slices were breaded and fried and we ate those too!”

“Had a great time here this past winter. The rain kept the crowds away and we were able to get a window table inside. Food was solid. We tried a bit of everything - raw oysters, grilled oysters, mussels, and a grilled cod. Some of the grilled oysters were just okay. But we had to get another round of raw oysters to end our meal because they were excellent. Service was speedy and nice, too.”

“One of the few places open for dinner, and it's quite homey inside. It was getting late so we were struggling to find some local food after our backpacking trip. The Station House Cafe burger was juicy and savory and the mushroom risotto just hit the spot. A bit pricey for what you get, but I'd definitely recommend it.”

“Very genuinely friendly staff here. fresh oysters (just daily didn't have any other option when we went) really liked the grilled oysters and prawns. the menu isn't extensive like the ones in SF ferry bldg or Napa (oxbow) and it's pricey so we left a little hungry even after ordering bread too. i don't know if there's much for little kids to eat except for charcuterie board maybe? i also felt like the glass of wine we ordered seemed a lot less pour compared to other tables but it wasn't in a wine glass so it's hard to tell. parking isn't the easiest but we went relatively early just before noon on a nice sunny sunday, so overall, it's a nice drive to get here so all worked out at the end.”

“Amazing! Service was kind, polite and attentive. The decor was gorgeous, clean and orderly, nice art work throughout. Ordered two versions of roasted oysters, the Katz and the Champagne. Very very good. Can't wait to come back.”

“Stopped here on a bikepacking trip. Grateful to find some rare, gluten free naan! Extremely friendly staff and incredible food. One of the best!Dietary restrictions: Gluten free naan!”

“From the time we sat down to the time we left... all the servers were very nice and attentive. The food was so flavorful. The calamari was small piece but it overfilled the plate. The fish and chip have some of the best seasons I ever had.Will definitely come back if I am in the area again.”

“I love the Pump Espresso Bar. Love it. In fact, if I was lucky enough to work from home, I would work from the Pump. The inside is super cute, and it is oddly calming as soon as you walk in. This is saying a lot as I am one of the most high strung, overly driven humans and calm is not in my vocabulary. Lots of great coffee options, and they are all so good! The barista that helped us last time was fantastic and I want to give her all the kudos. She let me taste test their pumpkin syrup and she mentioned that they make it in house. I ended up going with the cardamom latte which seems to be the only drink I get at the Pump Espresso Bar. I keep telling myself to branch out and try a different beverage.Lots of food options that look delicious. The Pump Espresso Bar is always busy and it is such a welcoming local business that I am more than happy to give my business to.”

“The most amazing focaccia and scones I have ever had! We came back four times during two days of stay here. My family is a fan of bakeries and I am glad this one is not next to my town. Otherwise we will over eat everyday ! :-)”

“Yes, I LOVE CRAB! But I am writing because of the Garlic Sourdough Battard We stumbled upon The Marshall Store because my son took us to Point Reyes Lighthouse. YES! The Marshall Store is in the prestigious But the Garlic Sourdough Battard should be given as Sacramental bread to the Pope for Mass. We eat bread! My parent are from Argentina and bread goes with dinner with wine like in the catholic Church My mom makes her own bread which we LOVE For my parents to be impressed with any bread is baffling. I love this bread so much that I drive 4 hours for it. Just yesterday I defrosted an entire Battard that I had in the freezer since Christmas where I picked up 10 loaves to share at the dinner party I was hosting. It was like sitting at The Marshall Store having it fresh out of the oven. RUN to The Marshall Store I love @the.marshall.store I love @routeonebakeryandkitchen & @gregoryshannon is a gentleman and a scholar, Rich in Love, Compassion, humbleness and especially The art of bread baking; balance of ingredients, science, patience and artisanal skills. Salud”

“Great music on a Wednesday night with a friendly crowd and Jared, the bar manager stayed on top of all of it all night. Will definitely go back on another Wednesday!Parking: there are dedicated spots in front and across the street with open street parking on both sides. Too easy.”

“I recently took some friends out for Sunday dinner at Giaco's. We had a cozy table right next to the fireplace, delicious food and great service. Recommend the Osso Bucco, the Papardelle pasta and the Blackened black cod. So, so delicious. Wonderful warm ambiance. And...if you like Bloody Marys, theirs cannot be beat.”

“This place is so fun and random. There are groceries, birds, a yoga studio, an art gallery, a cafe, and there are so many cute photo ops! Loved looking around and buying stuff.”

“The pizza was pretty good. It was not as thick with cheese and meats as I had hoped but the crust made up for that.I shared 3 different pizzas with my friends and I would recommend any of the pizzas we had.Very cozy, inviting, and fun environment out side too.Vegetarian options: Specific pizzas and salads”

“I ordered a cake for my baby shower from Lindsay and she took my vague ideas and turned them into something magical! She nailed our woodland animal theme and made the most adorable hedgehog out of frosting. Communications and pickup instructions were a breeze. The cake itself (vanilla sprinkle with strawberries and cream frosting) was delicious and everyone at the party loved it!!”

“Fresh ingredients. Friendly atmosphere. Staff/owner is spectacular. We were very happy with the quality of the food. Went twice during our weekend in Stinson Beach. Highly recommend.”

“Although it is a subscription specialty store, there was a rocking chair in front of the coffee shop.It was nice to be able to drink delicious coffee leisurely in the warm sunlight on a rocking chair.The staff was friendly and they only accepted cash when I went.”

“Beer was good and cold. Guy who served us wasn't very friendly but it didn't bother me. Well I guess it did a little or else I wouldn't have mentioned it in this review. Oh ”

“This is a cute little place that gets super busy! Expect a line out the door, but totally worth the wait! Pastries and breakfast options are delicious - we tried a morning bun and it was super yummy! My chai latte was delicious too! A great spot in Point Reyes Station to check out if you're in town.”

“I love this place! Been going there 15 years. No snobs. Great food and.music. Saw the LlEagles last weekend with prime rib. Staff has been there along time. They're too happy to leave. Daytime bartender, Nasso, well loved almost 20 years.Parking: This place is in the country. There is a lot. Outside the building parking. They accommodate quite a crowd sometimes. Other times a nice bar or bar room table is a quieter time.Many locals there. Mostly ranchers. 66”

“The best breakfast scramble I’ve ever had. Excellent portion, great service, and phenomenal flavor. Coming back for sure…. Even the ketchup bottle provides the perfect amount of squeeze to ketchup ratio.”

“We were super hungry after hiking to Alamere Falls and stopped here afterwards for dinner. We were pleasantly surprised how good the food was! The anchovy pizza was unique and delicious. The anchovies were integrated into the tomato sauce, which gave it a salty umaminess with bursts of flavors from the fried capers. The Meyer lemon zest on top was something I would not expect on a pizza but it tied it all together. One of the best pizzas I've had recently. The menu here is very small but that's better than trying to make too many items and not doing it well.”

“Nothing can end a visit to the beach, than a fine dinner at a great Czecaslovakian restaurant. They've been in business in this location since 1970. That's quite a while. That was about the first time I had come here. We were greeted by the gracious Ms Vladya. Daughter of the creator. And Ms Sally a joyful assistant. We ordered the fixed menu for $31 per person. I had the goulash, and my wife had the paprikasha. YUM Yum yum. Good filling portions. They came with sides ... all homemade. Starting with crusty over. Baked bread, thick yummy pea soup, mixed green and veggie salad, spiced purple cabbage, homestyle potato salad, pickle wedge, and saffron rice with special sauce. Full bar and private parking top it off. Enjoy.”

“BOMB sandwiches! I got their BLT with avocado on sourdough and it was hitttinnnn! I do want to highlight that it was pretty pricey for the portion. It was pretty cute inside like a small bodega with drinks and snacks and miscellaneous goods and souvenirs. Sandos are made fresh to order! First time in Point Reyes and this was a nice spot to start especially after a long day of driving.”