Customers` Favorites
“Love the environment, music, food, wine and staff….❤️❤️“
Customers` Favorites
“By far was this is the best Mexican food I've ever had. A bit on the pricey side, but well worth it!“
Customers` Favorites
“Georgian (Southwesterly Asian) Cuisine ! Fav! Very glad to see that Bevri now has a larger restaurant! Great 👍🏾 food & service.“
Customers` Favorites
“Came here for a business dinner and it was fantastic. Service was attentive but not annoying, food was delicate and delicious and the drinks did not disappoint. The atmosphere is my favorite part of the restaurant. It was a perfect evening and we got to watch the sunset.“
Customers` Favorites
“Excellent spicy miso broth, not too spicy, but enough to warm you up by the end of the bowl. There are a lot of options including half noodles.“
Customers` Favorites
“And the most amazing cocktails! 🍹“
Customers` Favorites
“A wonderful experience A-Z. The server was very pleasant and knowledgeable. She allowed us to take our time during the meal which meant we were able to enjoy the drinks, appetizers and main dishes in a leisurely manner. Unfortunately we didn't have any space in our bellies for dessert!“
Customers` Favorites
“Great! I love this place. So good.“
Customers` Favorites
“Definitely the paella and the desserts“
Customers` Favorites
“Try everything. Go multiple times until you have experienced the entire menu. Start with the Jamon every visit. World Class!“
Customers` Favorites
“Beautiful place, nice service! It’s my first this place,maybe soon again!“
“We'd asked for a quiet place where we can enjoy the food and drinks while having a conversation. Gaslie seated us at the bar and put together an amazing experience! The best thing was that we didn't order anything! This was Onakase++ and a thoroughly enjoyable meal where I have no idea what we are and drank.“
Customers` Favorites
“The decor and atmosphere is beyond beautiful along with the presentation 5/5 along with friendly waitresses who came by in the beginning but nobody followed up toward the end since it was self service menu online.
The Shawrma sandwich was 4/5
However the rice 🍚 plate with kabobs was 3/5, meat was decent but probably the worst rice I have tried at any restaurant. I just couldn’t eat, tasted stale something like you would taste from the previous day, I asked the server to get us another rice as it didn’t taste good as it seems like an old patch. He went back there and got me the same rice but warmer. I mean how bad can you mess up the rice. I would rather been told we don’t have any rice right now but we have a salad as alternative I would have took that than dealing with rice that I paid for and can’t eat.
I also go 2 sides of fries, 🍟 they were good but double fries killed the enjoyment of the potatoes. Either they double fry them or get them frozen pre fried which didn’t match the quality and standards this restaurant has been given.
Unfortunately I wouldn’t pay for the premium prices and lower quality again. I’ll probably get the chicken shawarma but that’s about it.“
Customers` Favorites
“This place is absolutely incredible!!! The food is beyond delicious - especially the Korean dishes, which are so good they’ll leave you speechless. The service is wonderfully friendly, making the whole experience feel warm and welcoming. I also love that they have outdoor seating; it gives the restaurant such a pleasant and vibrant atmosphere.
If you go, you must try the Korean tteokbokki(spicy rice cake 떡볶이) korean fried chicken, and the kimchi fried rice , all highly recommended. Even the coffee is amazing here!!!! they serve it generously and it tastes fantastic.
Overall, a perfect spot for anyone looking for excellent food, outstanding service, and a great vibe!“
Customers` Favorites
“delicious! lots of vegetarian options!“
Customers` Favorites
“The lavender lemondrop is a wonderful pre-dinner cocktail and the fresh greens as a starter was perfect before our dinners of crab gnocchi and mushroom risotto. Just delicious and the service was, as always, attentive and professional. This is a place where you can have quiet conversations without a lot of interruption and never disappoints with the food.“
Customers` Favorites
“Have you ever had a Scallion Pancake Taco before? 🥞🌮
Here’s your chance! 😋
@brochette_dumpling_and_grill is a must try spot with Asian eatery dishing up Amal plates including dumplings, skewers, and ramen. They have such an extensive menu and delicious yakitori that it’s a great place to hang out and have a good time with friends! Service is super friendly and we love the space!“
Customers` Favorites
“We love this local gem and we always try to support them.
Our experiences have always been wonderful.
I do want to point out that I saw an additional “Operations Fee” surcharge of 5% levied on my bill. I personally think this is poor taste and reflects badly on the Management who should be able to run a profitable business with any and all “operational cost” built into their financial models.
You might as well have labeled this “charitable contribution “ or “donation”, or just raise your prices by 5%.“
Customers` Favorites
“I went to try the new lunch menu at Tanto Izakaya in Sunnyvale that started last week. I’m a huge fan of Tanto and their authentic Japanese menu, so when I saw they had new lunch set meals, I just had to go right away. I tried the Bara chirashi set meal for $33 and while it seems pricy, it is worth the price due to the huge portions and I left feeling very full.
Times have changed, this is the economy we are in for prices. Portion wise, I think it’s even enough to share. Come hungry!
The presentation is like a chirashi bowl I had in Hokkaido earlier this year. If you love Japanese food, I highly recommend a try. Service is quite fast. I was the first customer at opening. They have been around 25 years, so the vibe is always good and nostalgic.“
“Aloft Sunnyvale on its own is good enough value for money spent. However, what truly stood out was the customer ser ice of its front desk. Shoutout to Michelle for helping me out a ton when I was trying to extend my stay. No excuses were made and she found a way to get it done even under difficult circumstances. Roy was also great with the room upgrade when he saw that I had brought a friend and might have needed a bigger bed. 10/10 Customer Service!“
“Honestly 10/10. I’ve been coming here every Friday for the past few months and it’s become essentially a ritual now. After a hard week of work it’s really nice to come here and see familiar and helpful faces. Special shoutout to Nettie, who sees me walk in and knows what I’m going to order before I even get on line. The beer is excellent (cider too), the hummus is to die for, but truthfully what keeps me coming back is the fact that there are friendly & knowledgeable staff that always treat me well. Thank you, Barebottle, for your excellent people & company. Looking forward to many more weekends with my favorite hummus, my favorite IPA, and honestly one of the best bartenders I’ve met in Menlo Park.“
“Food was delicious -- salads are gigantic! Pizza dough and cheesiness was a delight. Three of us split pizza and cobb salad and it was more than enough, surprisingly. I'd appreciate some more options closer to $15 for lunch. The lady server kinda spoiled our experience, but another guy seemed great.“
Customers` Favorites
“Among the best Japanese food in Mountain View/Los Altos/Palo Alto area.“
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Dietary restrictions: Amazing flexible cousins“
Customers` Favorites
“2nd time here. First time was for brunch and we enjoyed the food, had most dishes from the menu to share. Last Saturday was dinner. The ambience is so beautiful at night, big fireplace, just enough light inside the restaurant to relax and enjoy a good and relaxing meal, no rush. We had champagne, very good beer that smelled a little floral. We loved crispy quinoa tuna poke so much last time so we ordered it again, still enjoyed it a lot. We had Wood fired Branzino, wood fired eggplants, olive focaccia was excellent, solf crust outside and fluffy inside, delicious. Chickpea fritter and mango sticky rice with coconut cloud. We love the food, service, food came in perfect timing, not piling up all at once giving us time to enjoy each dish. Excellent staff. Thank you. Looking forward to our next meal there.“
Customers` Favorites
“Always a great experience at Limon Redwood City. The atmosphere is classy but still warm and welcoming, perfect for a date night or a dinner with friends. The food is on another level. Every dish is bursting with flavor and beautifully balanced. The seafood is a must try, especially if you love fresh and vibrant flavors. We had the empanadas sampler and it was phenomenal. Each one had its own unique twist. And the cocktails? Top notch. Creative, refreshing and expertly made. I cannot wait to go back and try more. Highly recommend!“
Customers` Favorites
“Our first time at Broma and it was great! James, our server, is a real pro: knowledgeable and unobtrusive. The menu is very multicultural. I had the chicken liver mousse - delicious! Then the very yummy chicken sandwich. My husband had the tasty crab dip and then the lamb ragout with pappadelle! Outstanding. We had no room for dessert. It's a perfect place before a concert at Shoreline. We will return.“
“Good food and drinks but Very pricey. Great staff. The food is pretty good. There is a young girl that works in the kitchen that's just Very rude and off-putting for no reason. No matter how nice you are it's like she has something against you. But all in all a great place.“
“Tacos dorado and enchiladas with dry fried beef! Got chicken tacos. The tacos were so crispy and meat was very flavorful! The enchiladas with dry fried beef was interesting. The beef is like a crispy beef jerky texture. I had a language barrier when ordering so just point what you want on the menu.“
Customers` Favorites
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“A new Omakase Group restaurant that brings the art of foraging to Japanese-inspired Californian cuisine. Connected directly to their Dumpling Time restaurant.
One of the best dining experiences ever! Chef Nik with Chef Griffin have truly brought the magic of foraged local ingredients, allowing the quality of the ingredients to speak for themselves. They creatively pair the ingredients with flavors and textures that bring out the essence. Love that the menu will be ever changing and evolving with the seasonal availability.
Both chefs and their GM Nick have such personable and charming personalities. For such a small intimate setting, they genuinely care about the experience for their guests. They have such an easy rapport with everyone at the table and they run a tight but smooth ship despite it only being their third pop-up weekend. Their warm, friendly and attentive demeanor truly elevated the experience.
Overall, AMAZING! From the food to the service, what an incredible journey. Cannot wait to return!“