“Came here for dim sum, as that's what it's known for. Ixlb has a few locations including this one in Hollywood. Located close to all that fun stuff just to the east on Sunset. A typical fast casual concept. This is a place you order on the screens and it's ready in a few minutes. A chain restaurant feel to it, but there's only a few locations around the city. It's for sure not authentic Asian, but it's not that bad to be honest. The menu is kind of limited in choices, which helps limit the waiting. Ordering is done all by the customer. You choose the items by using the screens, and then you pay for it there. It's about $5 for the dim sum. The Vegetable Dim Sum is the choice for vegetarians. Basic looking. These are pretty good size and filled though. Gets better with the chili oil, good stuff to dip into. The rest of the menu has things like chicken and others. For a fast food type of place it's not bad. It's actually pretty good in terms of flavor and price. There's a limited menu but there's some things for vegans and vegetarians.“
“First time trying dim sum around this area and it did not disappoint. Came here on a Monday afternoon and there was no wait. The waitress seated us right way. The food came out quickly and was piping hot so you know it's fresh out of the kitchen. The food and drinks were served with paper plates but don't let that fool you because the food was delicious. I'm a big fan of the chicken feet, it might be scary to others by the looks of it but it's very flavorful. The baked BBQ Pork bun with puff pastry was my favorite as well, the sweetness of the bbq pork and the puff pastry is a sweet and savory combination that you must order. The Scallops Pork Shrimp Siu Mai was something I never tried before. Scallops in a siu mai? I never had it before but after tasting this combo, I've became a fan. The Sticky Rice Seafood Shrimp Ball was an unique item that was filled with shrimp, and sticky rice with a bouncy texture that I never thought that I would like but ended up enjoying. I also tried the egg tarts, rice noodles with shrimp, green leek dumplings, sesame ball with red bean, deep fried dumpling and baked BBQ bun all were solid and a staple at dim sum places. There was plenty of parking in the underground parking lot. Service was face and friendly. I would definitely be returning again for dim sum.“
“My wife and I had an amazing dinner experience at Chin Chin! The host greeted us warmly and immediately.We ordered the new Garlic Chili Crisp wontons and they were so delectable. The broth the wontons came in was delicious and had the right amount of spice, we couldn't resist finish it like a soup. My wife and I decided to share 3 entrees. The Crispy Spicy honey chicken, General Tso's chicken, and Vegetable Fried Rice. All were top notch! The highlight was the General Tso's chicken recommended by our fantastic server, Omar.Omar's hospitality was grade A! The manager also came by to check how we were doing and made sure our dining experience was going well. Outstanding service by all. Great establishment and the cherry on top was that there was easy parking access off of the busy sunset strip.We will be returning very soon. Five Stars!!!“
“Food was great. Orange chicken and grilled bok choy was tasty. Large portions.Not sure what they are going for as fast atmosphere, kinda like a military chow hall. Metal cups? Odd.Had to ask for some items twice. Will return for those big portions, will have lunch for the next day.“
“Such great Chinese food! I'm glad they're open on Tuesdays now. I usually get pick up for Chicken Fried rice, sweet and sour chicken, or Shanghai noodles. The food is always perfect and delicious. Today though... I ordered SnS Chicken and when I went to pick it up they had told me they are no longer mixing the sauce in because it gets soggy. I love it soggy!! And it's not even soggy. Just a perfect sauce mix ratio. So who ever complained about it being soggy... you just ruined it!!! I'll order it next time and ask that the sauce is mixed in.“
“One of my favorite restaurants to this day, have known the staff for quite some time and have always joined the food. Food is pretty cheap for the size portions as well. As for the ambiance of the place its not longer dine in but when it was it felt very home like and comfortable. As for now its only takeout.“
“Best Chinese restaurant in the valley as far as I'm concerned. I usually get the sweet and sour cod, though the Mongolian beef also rocks when I'm in the mood for something darker. Nice ambience and quick, friendly service. I've been here several times, as well as their other restaurant in the Granada Hills area, and I've never been disappointed.“
“Look. I do a lot of reviews both good bad and everything in between, but this place is by far my favorite dumpling place hands down. I've been to many places that charge way more for less and they have nothing on this place. Everything was absolutely perfect. Staff was amazing and we will come back every single time we come into town.Thank you for making my families day.“
“Visiting LA, unexpected amazement from delivery. Would recommend everything on menu. Bold and unbelievable flavors. Could not stop eating. Ordered with the two pickiest eaters I know (4 and12 year old girls) and the loved every bite! ❤️“
“My wife is Chinese and this is her favorite local restaurant. She feels it's very authentic.Vegetarian options: Plenty of vegetable optionsParking: Plenty of on site parkingWheelchair accessibility: Appears to have a handicap lift available“
“First time having Filipino food with a Chinese twist. Ordered food via DoorDash for pickup. Got the 2 piece fried chicken combo with noodles, rice and a sesame dessert ball. For drink I got the pink lemonade. Chicken was one of the crunchiest and flavorful fried chicken I’ve ever had. The rice and noodles were tasty and complimented the chicken very well. Everything was fresh and delicious. I haven’t tried anything else but I definitely the fried chicken combo.“