“They were nice abt adding xtra sauce over the rice no notes to leave on the Uber app and I forgot about the condiments section to ck all nine of my ppl are starving and the baby 3/almost 4 eats boosie like adult wanted sushi ewww so turns out I can have sm1 go pay for it Ty for the service. Great atmosphere“
“Easily the best wine list in Alhambra and possibly the SGV and Pasadena area. If you're looking for a curated wine list with excellent European and American options served alongside a stacked food menu this is your spot. It's not cheap but the quality of the food and service is well worth the price. We've needed elevated dining in Alhambra for years and we finally have it with Yang's.“
“A David Chang restaurant in LA. I've been to his Momofuku restaurant in NYC and loved it so I naturally had to try Majordomo.You have to plan ahead to reserve the short rib special and it is amazing. They cut it tableside and serve it lettuce, kitchen, and radishes. Such a good balance of flavors but the prime rib by itself is very flavorful and smoky.The Bing is also a must with the cultured butter and honey. This is seriously addictive. We also had the mussels with the crispy rice which was also delicious.Overall, the vibe of the restaurants was great and the service was excellent. Highly recommend.“
“Been wanting to try The Mustard Seed in Cerritos for a while & was not disappointed. This is a great option for anyone looking for healthy, flavorful vegan meal. Savannah was very friendly & helped in deciding our order. We ordered the taco bowl, Happy Hawaiian bowl, & a wet burrito. Slightly pricey, but the quality of the fresh ingredients & quantity was good. Met Phillip the owner, who talked to all his customers & said he's working on bfast & new additions to the menu. Can't wait to try them & I would definitely recommend The Mustard Seed for anyone looking for Vegan options.“
“I decided to try this place out since a friend recommended it while I was in Little Tokyo. I honestly didn’t have any expectations for an udon place because I’ve had udon at the Marugame Udon chain and expected something similar. Let me tell you that this place elevates their udon to the next level. The mentai udon was easily one of my favorite meals during my trip to LA. The sauce was creamy, savory, and sweet with the perfect balance. The umami from the mentai and shrimp complements the sauce so well. It wasn’t too rich and was just right. I slurped up all of the sauce it was that good. Highly recommend and would come back. Service was also very attentive and kind.“
“1st Tryout After Seeing Rave Reviews. They Serve St Menu Only. Tae (A Bridge Over Paddy & Fields) / Yang (A Lotus Flower In The Mud) / Saeng (Life Begins) / Dae (Sometimes Nomadic) / Wang (Remain In Between) / Wang (Remain In Between) / Byung (Finally Realize) / Jeol (Wait For Another w Doubt). Beef Short Ribs Stand Out. Overall , It Was A Very Good Food & Enjoyable Experience.“
“I recently took my lunch break at Guzzu Bento-ya, and it was a delightful experience from start to finish. I opted for their Hayashi Rice, a flavorful twist on Japanese beef stew, and it instantly became my new favorite comfort food, especially in the chilly weather. The braised tender beef, onions, and mushrooms melded together perfectly, creating a hearty and satisfying meal.The space was cozy and perfect to do some work. I love how they have anime playing on the projector.Beyond their renowned bento boxes, Guzzu Bento-ya impressed me with their new salads and stews, each bursting with flavor. The staff was incredibly accommodating, offering spot-on recommendations that enhanced my dining experience. Whether you're craving a classic bento box or eager to explore their latest offerings, Guzzu Bento-ya is sure to exceed your expectations. Highly recommended!5/5“
“First off the portions are hefty and the presentation makes the entrees really appealing. Then comes the best part, you actually get to eat it. We've had Laotian food before as there are excellent ones in the SFV, but hands down this has to be the best by far. So far we've tried grilled beef plate w/ a side of papaya salad paired w/ chicken and sausage ala carte (instead of the plate) and they were all in scrumptious. The saucesParking: It is located in a multi use apartment above/commercial businesses below. So the parking is actually where the tenants also park which leaves plenty of spaces for the restaurant and it's free. No ticket and validation required.“
“I tried this restaurant for the first time and ordered the Bulgogi Rice Bowl and it was amazing. The price is well worth it because the food comes in big portions. The lady there was very sweet and we got our food pretty quickly. The place was empty but everything was clean. I absolutely recommend eating there!Parking: There are lots of shops nearby so parking right outside the restaurant might be a little difficult.“
“I dont want to be too critical - but to me this place was just ok.. i mean props on elevating , and putting a twist to Fil dishes. - but it was underwhelming, atleast for me. Ive had many filipino fusion, twist or watever u wanna call it. Iv had Kasama in Chicago, the first Filipino Michelin Star -- and maybe that was my standard... still good though , I wings sadly was my favorite.. kare kare was cool.. but more sauce and more bagoong wouldve been cool - but then again I think they played it safe - to cater to non Fils... now the Pancit Palabok - I dd not get the pasta filling -- it was shrimp supposedly - tasted more like a fish ball, meat ball texture.. it threw me of cus Palabok is mostly just noodles w sauce - and some shrimp if youre lucky , and chicharon.. it had a lil of palabok to it but again I didnt get the pasta filling -- Its a pop up vibe, it was dark like really dark, and was only 2 tables dining, it was also so the menu was super limited.. maybe il come for dinner next time.. but I saw the dinner prices , and its a lil too much , as people have said on yelp, so not sure if Il even go unless it comes about... give em a try , maybe Im just too bias cus of Kasama and also a yelper said, a non Filipino would enjoy it more -- server also gave us the wrong bill, not a big deal but considering there was only 2 tables there , it kinda messed up the vibe more lol .. but still 4 stars for support n the food wasnt bad so dont be discouraged.. check em out.“
“Nice little gem we recently found. Place was clean & inviting and one of the cooks did a great job explaining the menu to us. We ordered the cheese Katsu meals and the portions are perfect! Really enjoyed the salad and dressing that topped it. Bowl of miso and rice were the perfect touch to complete the meal. Cheese katsu was amazing and the food was hot and fresh and the service was great. Definitely going to put this on our list of "places to return to"“
“This place is so cute! It reminds me of a hipster joint you would find in LA or Tokyo. They play funky music and offer happy hour everyday 8pm to close and you get $2 off munchies (their version of appetizers or small plates) and $1 off drinks. The food can be pretty spicy. For example, the drunken noodles were like a 7/10 on spice level. The boat noodle soup was loaded with robust flavor. The fried chicken wings appetizer was moist with a sweet and tangy sauce. They offer a variety of drinks from Thai tea to fresh coconut as well as unique desserts! I've been to Thailand and some of the best Thai restaurants in LA and OC and this place ranks among them for their creativity and uniqueness. The service is good and everything came out in good time. Another plus is that they provided eco-friendly to go packaging AND their water is fresh and clean! Didn't taste like tap water! I'd come back to try their other foods but make sure that the spice is not as intense.“
“It's been some years since I last dined at Shiro, and I was so delighted that it has fully maintained its superlative status as a first rate restaurant experience on every level. Shiro offers casually elegant dining in a handsome, intimate and stylish storefront in a historic district in South Pasadena. The French-Asian menu offers amazing creations and flavors that will entice and satisfy. My husband had an appetizer consisting of the plumpest, most tasty pan-fried oysters imaginable, as well as a wonderfully seasoned uni pasta. I had sea bass in a rich sauce over Japanese eggplant. The service is impeccable, from the initial greeting and seating to the server and helpers. It is friendly, caring and professional. We will certainly not wait years until our next visit.“
“Absolutely phenomenal. Found this place because they popped up on my IG explore feed and I’m so glad I gave them a chance - Food is 10000/10. Never had ANY musubi THIS good before. The very kind owner was working behind the counter helping cook and serve the food. Lovely restaurant, will absolutely be returning. Give these guys your business ASAP! It’s a true hidden gem.“
“The food at Henry's restaurant is delicious, with top-quality ingredients. You can't get enough of the Vietnamese lobster noodles, and the beef tenderloin melts in your mouth. It never disappoints. You can try it, you will definitely like it!“
“the korean food here was amazing all three items were delicious! one of the best boneless korean fried chicken ive had! the chicken was so juicy and flavorful and amazing with the rose sauce. breading is a little much but besides that chicken was good. not pictured was the kimchi fried rice but that was perfect too! it was busy since it was a late saturday night but we ended up getting seated outside and it was so fun! music and service was amazing and chris and dana were so nice! it was our first time but me and my friends will definitely be back! the photo booth was a great addition!“
“Ordered the Katsu Butter Chicken and Spam Brûlée Musubi through UberEATS for delivery around 2 P.M on a Weekday. Food was delivered quickly and hot. They packaged it neatly and provided some napkins and utensils as well! Great service although I can’t speak for the atmosphere.Would definitely recommend the musubi for anyone who likes sweet and salty combinations! The katsu is okay but was a little too oily for me.“
“Really fresh tasting and good flavors.I got the large short ribs with egg noodles and baby bok choy. For $14 I thought the portions were really good, they didnt skimp on the meat and the noodles and vegetables made it a full meal. The bok choy in particular tasted very fresh like it came straight from the farm. Friendly employees who I think are also owners, she gave us a free water to go along with the Coke I ordered. Tiny little place, has a couple of tables outside, a few parking places of their own.“
“Been going here with my little siblings for a few years now. Their ramen is delicious and never disappoints, always finishing the last drop!!Their waiters are sweet and great service. I would go here from time to time and it's still good as always!!“
“Great place for lunch, I have been coming here for a few years now and never had a bad experience. Today Alejandra offered great service over the phone and in person. It's convenient to order over the phone and just come pay and pick up.“
“Highly recommend this place! It’s so good for a great price. You get a great amount of food too and it’s always fresh.I have gotten my friends and co workers into this place and they weren’t disappointed. The service is great too! It makes me keep coming back. If you’re in the Buena Park area, check them out. You won’t be disappointed.“
“Ample parking and great Ugyhur food. We tried a variety of dishes and they came out fresh and with generous portions. We tried their big plate chicken which was tasty, the laghman was totally worth the visit as well. The manta was made fresh and delicious. The Ugyhur milk tea was also an experience, salty and buttery. I look forward to visiting again and trying more items.“
“Amazing Mexican food. The home made tortillas were so good and the Mexican brown rice was such an awesome brown rice prep. Great service, nice people.We missed a couple items on our takeout order and the restaurant promptly refunded us. Really appreciated the help with that one.“
“This place is amazing. My friend made reservations for us about a month in advance. We were seated right away. We had the options of either seafood or beef menu. We choose the beef menu. This is my first dining experience so I was looking forward to everything. This was a unique 12 course experience and the staff here did an amazing job. Every item that came out was very good. Tucked inside a hotel you wouldn't know about this place but I am glad my friend found it. We now made it a yearly thing to come back here and have dinner here now“
“Happy Bee, Happy MeFormerly Rice on Dish, Happy Bee Kitchen has been on my weekly food rotation. Delicious Chinese food, served by friendly & caring staff who remembers their customers. As per usual, lunch specials are what I go for when it comes to Chinese food.Stir-fried beef w/ ginger & scallions-So tender! Beef, in all it's iterations, is my litmus test for a Chinese restaurant, and Happy Bee's stir-fried beef w/ ginger & scallions is a winner. Packed with flavor, I'd order this again in a heartbeat. That is, if I don't choose Mongolian beef.Peking duck-Love that crispy skin! The Peking duck was succulently decadent. The meat was unctuous with all the duck fat, and when paired with baos, vegetables & sauce, a filling & satisfying entree.Curry chicken-Normally I don't order curry dishes, as most restaurants (usually Thai) serve curry with more potatoes than protein. Here, at Happy Bee, I'm delighted to say their curry chicken was predominantly chicken. Oh so tender chicken! The bell peppers & curry provided a good amount of heat, enhanced by the addition of chili oil on my part. Really good!Service has been excellent. The staff have always been hospitable & cheerful the times I've been at Happy Bee. A good amount of seating via tables & booths, with 1 large banquet table w/ a Lazy Susan. Parking is at the 99 Ranch Plaza, with Happy Bee located next to It's Boba Time & Let's Sea Bag n' Roll at the southside of the plaza.Wonderful food, wonderful people. Happy Bee Kitchen is one of my favorite places to eat weekly. I'm having a delightful time exploring their menu, and am looking forward to what culinary delight awaits me next. Highly recommend!“
“This place has been opened for ten months - how could I have not known about this? Until my neighborhood friends recommended this place. No more making the drive in traffic out to Savoy in Alhambra when craving for Hainan chicken rice. It's a small restaurant tucked behind Popeye's fried chicken adjacent to Auntie Anne's pretzel and Jamba Juice. They have a limited menu that specializes in chicken rice. For my first try I kept it simple with Hainan chicken rice to go order. There is regular and a larger size portions. The perfectly sliced boneless chicken sits on top of ginger chicken broth flavored rice comes with minced cucumber slices, and three sauces sambal, soy sauce, and ginger sauce. There is also a small side of chicken broth. The chicken tastes clean, no MSG detected. Next time I'll be back to try the fried chicken. No cash accepted, pay by cashless credit card or Apple Pay at the kiosk.“
“Called in an order today based on recommendations on Yelp! The person taking my order was very quick and helpful. He said it would be ready in 15/20 minutes. Located on Del Amo/Bellflower it was easy to find. Large lot but very busy as there are a few food stores there. There was a small line ordering when we arrived. Two of the six tables available were taken. I noticed on the menu board Wednesdays are $1 a wing day. We were served by a very friendly associate who grabbed our order promptly. My order consisted of 6 Garlic Parm Wings 6 Sweet and Spicy Wings. Garlic Noodles with Tri Tip and a Ninja Quesadilla The food was great, very tasty and spicy where it needed to be. Will definitely go again“
“There are two reasons I would go back to this place. I saw it on Instagram, and I like to judge places for myself, so we went. The first reason I'd go back is they have an employee by the name of America, I told her it was our first time she introduced both beef and chicken teriyaki so we could taste both flavors and it was by far a great recommendation. Both had great flavor, so this place, I would say, is a good five-star. It's always wonderful when you find good tasting food but it's even better when you have staff that backs up the restaurant and gives you great customer service“
“Very interesting place , the food is top notch , they served you super well portions and the flavor is super , the lady that welcomes you is a character in a good way , is super nice and attentive, but with a little hyper crazy personality... their only fault is place needs to be a little more organized as you can see boxes and tables for storage and plain view ... but overall a good place ... that tea wasn't that good either ( super hot be careful)“
“Came here for the hype and it was pleasant and enjoyable but nothing to really rave aboutThe server was really nice and accommodating when we were deciding on what drinks and add ons to orderWe ordered a couple of the classic milk teas and again, I'd come back here if I was in the neighborhood but wouldn't go too far out of my wayMapo Tots: Maybe get?It's a fun loaded tots idea but the two flavors don't really go hand in handFood/Drinks: 6/10Service: 8/10Atmosphere: 6/10Value: 6/10“
“Good food. Really fresh. No pictures but the eel and rice bowl and ceviche rolls were super. Macaroon ice cream is super fresh, not too hard. If you’re in the area you know the area. lol. Street walkers around. Vividly. But the food and service is good. Whether you like the view or not it’s there??food price are reasonable. Portions are big.“
“Parking: Very easy even on a Saturday/ Sunday brunch day. I would say to come early to check in on their Yelp waitlist in case their place get's especially busy. If you order all these dishes with a group of 4 people, this will fill you up. Banana Latte: Tasted more of the latte than the banana. Gamberry Rose Pasta: Don't play with the spicy level. It's not death spicy but it's a bit like Shin Ramen spicy. Would not recommend this dish for my non tolerant spicy people. Pasta is wonderful though, sauce was like uni cream, there were bits of masago (tiny fish eggs) to add a nice texture, 2-3 regular shrimp and a jumbo shrimp in the dish. Beet Tataki Salad: Would highly recommend for anyone! The beef was cooked so well, medium rare on the inside and the outside sliced edges were really crispy! Salad was refreshingly and dressed well with their vinaigrette, tomato, and shredded cheese. Gambas: Not my favorite dish. The sliced bread was presented in the skillet so bottom portion of the bread was overly greasy. There was too much olive oil at the bottom of the pan than necessary. Toasted whole garlic and olives, I think the only redeemable feature of the dish would be the shrimp.“
“The best service I've seen at a Shabu place!I'm allergic to peanuts and eggs, which most Shabu places I've found have not been very accommodating. But Miss Shabu has the most friendly staff as they wrote on the menu notes on what foods I'm allergic to and which ones are good. They were very efficient with setting up our table of 16 and were flexible when we had less people than expected. The food was really good for a decent price. For dinner and drinks and tea, we spent about $50 and got 2 different soup bases, had many different types of sides, and plates on top of plates of meat. Definitely recommend this Shabu place if you were looking for one in Buena Park.“
“One of the jewels of dining in ELA. The food, service, and cleanliness of the restaurant are incomparable. I love the bento boxes, and they are a great value. The customer service is excellent and par noneVegetarian options: There are good optionsParking: The plenty of itKid-friendliness: Family oriented place, but mainly the food is catered to an adult tasteWheelchair accessibility: Yes plenty of room for a wheelchair, and I frequently see persons with them“
Korean •
“Food is good. Boba more like less authentic. Everything good just you make sure they don't go wrong on your order. My Boba had a peace of plastic. Hopefully they get better.Parking: It's always almost full because of subway or Dennys but pretty sure you'll find parking .Kid-friendliness: A small place.“
“Owner and staff were super courteous. We came in 30 minutes before closing with a rather large order. They did not bat an eye. We sat and ate comfortably. The owner told us to take our time. The food was top notch. The fish was super fresh. The sauces were super flavorful. I am glad I found this place. Best sushi I have had in a long time.“
“If you love fusion food, then this is "dPLACE" for you. You have to order the OC galbi, prepared in the Korean banchan style. The meat is incredibly tender and juicy, served with pickled sides and traditional sauces that elevate the flavor! Don't miss out on their appetizers, like the refreshing grapefruit burrata and salmon carpaccio. If you enjoy a little spice or prefer something creamy, the jjampong pasta or the seafood risotto are also great options. End your meal on a sweet note with any of their desserts and drinks. The servers were attentive and I loved the color changing lamp. This spot is perfect for events, date nights or hangout with your friends!“
Japanese • $$
“A very solid sushi spot in Monterey Park with a great selection of sushi and rolls.I ordered their salmon burrito, green onion sesame chicken, soft shell crab & the Kaiba roll. The salmon burrito was way bigger than I thought and can probably feed two people. The salmon tasted fresh and it was overall solid entree.The sesame chicken was crispy and delicious. I tried it with the tempura sauce and it took it to the next level. The soft shell crab was also delicious and flavorful. Their signature roll was good but nothing out of the ordinary. Overall the lunch was very good and satisfying.Customer service was excellent and I’d definitely come back to this spot again to try their other menu items. Parking can be tough during peak times.“
“It's always the places tucked away in a corner that are the best. You would never see this place from the main road unless you go into the business park. I've only been once and tried the orange peel chicken with fried rice. They forgot my fried rice and gave me white rice but I live near by and they were quick to fix it when I came back. The quality and taste of the food keeps this a 5 star. The chicken didn't taste cheap or full of salt and didn't upset my stomach after like other places. I would surely come back!“
“It’s been a few weeks since I have been here but I had forgotten to leave a review each time. The food here is really, really good. I’ve been to many local taco spots and haven’t found a place that puts a spin on a taco so well that doesn’t take away from the authenticity of a taco. Every protein option is flavored so well but my pick is definitely the carnitas amd the shrimp. Amazing food, Great customer service, all around great dining experience.“
Asian • $
“Happened to be in the neighborhood, so thought we'd give it a try.We ordered green curry, pad krapow and grilled beef "crying tiger."Green curry was good. Pad krapow was the best. It has just the right punch to it; very flavorful. Sadly the grilled beef was chewy and overcooked. It was so overcooked that it tasted more like beef jerky. A big disappointment.We will come back for the pad krapow and will try some other dishes.“
“I love the vibes of this place! There’s a paper menu for you to check off what you like and your food will come with side dishes such as steamed egg and kimchi. The skewers come raw and it will slowly cook over the grill. You will also have a tray and you have the option to dip your meats in hot sauce, regular cumin or spiced cumin. Parking can be found in the back and you can also enter the restaurant through the back.“
“Glad to finally try this place and I am very pleased with our experience. Quite unexpected due to location but the food and service were amazing. We enjoyed the fresh sashimi and all the Izakaya we ordered in the picture. I will come back to this place for sure.“
“Found this spot after going to the Van Gogh Experience.They open late and amazingly, their food is delicious. Service is good too - a bit busy at 9pm but we got our food quickly. One thing I have to note is that there's a bunch of napkins on the floor by the kitchen and the staff just walk around them, making the place look unkept. Overall, they are still my go to when I'm in the area.“
“One of my favorite Sichuan Pot in the area. They use plenty of food and sauce inside the broth. For the Fish fillet and Frog in Sichuan Mala Broth, it's the size for two people with many fish fillet and frogs inside the large pot. Though it's a little bit spicy, the proteins are pretty good with the fantastic taste. The staff told me that their boss asked them to add enough food to ensure customers' satisfaction. What a great experience of dining here. Attention to adjust the spicy level for any one of the pots.“
“Their soy garlic is real good here. We ordered the group meal, which came with wings and drumsticks, and 2 sides. Only the wings come with sauce but you can dip the crispy drumsticks in the extra sauce for more soy garlic goodness.Service is great. Seating is limited inside and outside. There’s free parking in their lot and on the streets.“
“Came here on a rushed lunch. I came another time with a PLANNED and EAGER lunch. The food taste fresh. Their teriyaki bowl is a perfect proportion. It was sweet, tangy and perfectly dressed with crunchy lettuce. Good place to sit down and eat. I'll definitely return for many lunches.“
“Thoroughly enjoyed Far Bar’s happy hour, which runs from 3-7pm Monday to Friday, and all day Monday. Best value play is the Burger Special ($13), which includes fries and a Sapporo or soda.Wings are also excellent. Will try their shrimp tacos next! Service is awesome and the vibes are casual yet with a classy decor (especially outside). Love this historic spot!“
“It was our first time here and I have to say THE BROTH WAS SO SAVORY. We got the pho tai with the Mor special for an extra $4 which was a very good deal. They only have thin pho noodle here but the noodle was perfectly done. One of the thing about this place is that the portion was super huge compare to other pho places in OC. Service was great and fast during their rush hours. The restaurant has a very artsy and hipster vibe. We would definitely come back again when we are in the area for Knotts berry farm.“
“Stephanie offered great service to me when I arrived to the drive thru. Super friendly, helpful, and very informative on the questions I asked regarding the menu items. Will definitely be returning back to the Santa Fe springs location on Washington Blvd. Thank you Stephanie!“