“The rainbow roll was super fresh and delicious. The ramen noodle (not pictured) had lots of flavors too. Service was fast and the waiter was very attentive. The prices are same as happy hours all day.Parking: Since Soup n Fresh is opened, the entire parking is mostly occupied by their patrons. You may be lucky to find a spot between cars. ?“
“Reasonable price omakase course, have you tried? This is great for omakase beginners!1. Halibut sashimi- shiso (Japanese mint leaf), momiji (chili paste)2. Chu-toro (upper tuna belly) - fresh wasabi3. Yellowtail - lime zest4. Salmon belly - lemon pepper, yuzu miso5. Nishin (herring fish with herring egg attached) - ponzu only, no other ganrish6. Escolar - toasted garlic chip, truffle oil7. Smoked albacore - albacore with garlic chili and smoked with hickory wood chips8. Seabream - spicy yuzu kosho9. Amberjack - shiso, grated ginger10. Black cod - miso butter, rice crackers11. Hotate (Japanese scallop) - lemon juice, sea salt, lime zest, yuzu kosho12. Sashimi platter - ikura (salmon egg), yellowtail with lime zest, o-toro (lower tuna belly) kizami wasabi, ama ebi (sweet shrimp) with deep fried shrimp head garnished with ankimo (monk fish liver grating) uni (sea urchin) and fresh wasabi13. Engawa (halibut fin) wrapped around blue crab - fukujinjuke (pickled radish)14. Unagi (fresh water eel) - toasted with mascarpone cheese15. Blue crab temaki (hand roll ) with avocado16. Served the premium course with an unsweetened iced matcha / green teaCourse has 13 pieces for $75 dollars.Normally it’s 12 pieces of nigiri with 1 hand roll but I had 15 pieces, I added some sashimi courses.“
“I drive from Victorville to Ontario just to get my Skipjack Poke fix. This place is clean and the line moves quick. The employees are nice and know their menu well. I absolutely love their Salmon, it is fresh and creamy. Once the salmon is paired together with the other ingredients, it is an explosion of flavor in your mouth.“
“I went with my wife and kids for my wife's birthday. This was our first time there and OMG did we make the right decision to go there! Everything from our experience here was perfect. Starting with the ambiance. We started with Shishito Peppers and the Spicy Crispy Scallops and they were both super good specially the scallops if you're not into spicy foods. We also ordered cocktails and our favorite was the Kemosabe but we also had the lychee martini and cherry blossom. They were also great. We then ordered 6 rolls that were to die for and finished the night with a couple of matcha cheese cakes. The service was right on point, our server was super nice and always with a smile. I must say that we have found our favorite sushi place. We will for sure come back. We had an amazing experience.“
“Let me be clear. Don't eat here if you want to be able to eat budget sushi. This will totally ruin your ability to enjoy cheap places.If you live in the inland empire. And you're craving something amazingly authentic, this place and its atmosphere is incredible. The food is on another level. There are only 2 places that feel really authentic, Ken's sushi and azuma in Gardena. Eat at both often, for a great life.“
“The service and food here is always amazing! Our server was very helpful and even provided recommendations for food and drinks. We haven't been back since before COVID, so it was nice to come back to a place that was familiar and the service, food and drinks were amazing as usual.“
“Chef gave us the homie hook-up! We recieved super generous portions. Ordered the steak/shrimp/chicken. The meat was seasoned perfectly. Chef was pretty low key for teppanyaki joint. What he lacked in theatrical flair he made up for in culinary skill. We will be back.“
“Honestly, walked into this joint with no expectations, it was across the street from Walmart and I was hungry. Did a quick check to make sure they didn’t have low stars but didn’t read any of the reviews. When that happens – expectations are very low, there’s no hype, no certainty that this place is out of this world dope. I Just wanted decent service and superb food. With sushi the quality is expected to be over the top.Arrived around 2pm on a Friday, initially it was just my partner and I then people slowly started walking in a 2 top, then 7, and another 2 after. It’s very small so it felt a bit crowded but nothing annoying. Our server was fast and friendly.Ordered: Lunch Special Maki Sam Platter – 2 Entry Rolls (4 Pcs each) 1 special roll (4pcs) and Sushi Sashimi Platter – 6 Pcs Sashimi, 4 pcs nigiri, 1 entry roll.The portions are huge both plates were enough for both of us (left with full bellies). I would highly recommend this spot for fresh sushi and great service!“
“This place is a good place to eat sushi ?. The food is fresh and good flavor. They have a happy hour from 3-6pm Mon-Fri, where they served certain dishes and drinks at half price. The waiters that have served us today and passed times, are very polite and attentive. The place looks neat and clean.“
“Great food cooked in front of you. Our chef (William) was talkative and had a flare that made the experience wonderful.Our waitress Victoria) could not of been nicer. She was super fast and was telling jokes the whole time.We will be back.“
“Great food. I love sashimi/the raw stuff, so I am super picky about where I eat them. This was my second time here and I really enjoyed it. Service was much faster this time because it was less busy and the personnel were nice.I rated the atmosphere a 4 because the food trumped the ambiance. That said I still love the place.“
“One of the waiters was very rude to my group and I. We came in on a pretty cold rainy day and the only table they had inside was near the front next to the door. So my group decided to shift the table a little to sit a little further from the door. One of the waiters rudely told us we can't move the table due to us potentially blocking Naruto cut-out. Food was good the other two people that helped us were nice besides the first dude that was rude.“
“Food is so good. I definitely recommend ordering online. It’s much faster and less aggravating. There is usually a long line. It is very pricey. $17 per average bowl. If you add more items the price goes up.Vegetarian options: It’s not vegetarianKid-friendliness: Not really for small kids“