{{ group }}
-
{{ item.name }}
- {{ item.properties.formatted }}
Customers` Favorites
“Had these delicious little things yesterday for the first time..they are a wonderful little snack or dinner lol..They guy forgive me I forgot his name but he was really nice and explained everything to use..I just wish there was a really spicy one!or a sauce 😁we’ll be back again“
Customers` Favorites
“💯recomendado,siempre nos tratan de lo mejor.“
Customers` Favorites
“I am vegan and gluten free and LOVE Turmeric Cuisine of India! I haven’t had Naan in YEARS and having vegan & GF options is such a treat! Beyond happy to have found them!! Every single dish I’ve tried has been delicious. Can’t wait to check out the monthly vegan buffet!!“
“Awesome beers and great ambiance! Customer service excellent!🍻“
Customers` Favorites
“DEFINITELY, Cochinita Pibil. The house specialty.“
Customers` Favorites
“The two times we been here the food was delicious..we see why it’s always packed!“
“Food on the week days is amazing.“
Customers` Favorites
“One of the main reasons I always go to SF North Bay while traveling in the US, besides seeing my people and smelling the sweet aroma of cow 💩, is to go to Amy’s and have their real Happy Meal, all org“
Customers` Favorites
“Absolute best Japanese food in the bay area. I lived in japan for 3 years and had a super flashback to the authentic taste of japanese food when I ate there. Definitely becoming a regular!“
Customers` Favorites
“Great food, affordable pricing & friendly staff.“
Customers` Favorites
“Got the chicken pesto it was delicious first time at Sonoma sourdough sandwiches and I highly recommend and I love the bread here it’s exactly what I was looking for since I moved here from the Mideast“
“Raspberry frozen yogurt is my new fave“
Customers` Favorites
“Had Breakfast there, the food was great!“
Recommended
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Best gyro and the dolma is INCREDIBLE! This is a MUST VISIT spot when in the area. Tell Sam that Chris & Zip sent you. You’ll be addicted to his food, service and charm. A place for real Mediterranean flavors, and none of that big box processing. He’s open Monday - Saturday, with tri-tip on Tuesdays and Thursdays. Honestly, stop by and try the food. You will be transported to a new land of flavors and comfort.“