Restaurants near Rolling Hills

“Love the food there the freshest ingredients and options for vegetarians as well!👍🏽”

“The ice cream never disappoints. I came in at night and was originally planning to get one scoop on a cone, However, impulse got me, and I upgraded to a two-scoop sundae. The two teenage boys behind the counter were polite and eager to help me. Here's where the four stars come in (and not five). As I saw one of the teens reach over the ice cream and dig down for the scoop, I couldn't help but notice his long hair draping down and nearly touching what I was going to eat. I don't know if BR mandates hair nets, but at least wear a ball cap, tie it off into a ponytail, or cut the hair shorter. I wouldn't want you guys to get a health code violation or to pick shed hair out of my sundae.”

“Warm, hands on and personalized service. A Michelin Bib Gourmand restaurant…Food Made from Scratch, fresh, unique, different, and affordable. Highly recommended! The red onion focaccia bread with herb and Parmesan butter, added Burrata - best- seller, a must. The 3 day brined smoked fried chicken-different taste, with soy and Chiles, a must!!!The Peruvian pork belly with sweet potato , Criolla and crispy quinoa , love it! And the Grilled NY steak with green garlic chimichurri, chorizo aioli and pommes pont neuf, thick cut fries…my son prefers over the fried chicken.”

“awesome customers service, delicious food and drinks! wonderful experience from the moment we walked in the door we were greeted as if we were regular patrons. George was our bartender and he was patient and helped us navigate the menu, David, the GM was personable and very accommodating, the Owner Chef Ray came out to say hello and grace us with a picture. phenomenal experience! thank you”

“What a fantastic dining experience! We were so well taken care of, and the food was amazeballs! Definitely top of my list as my new favorite seafood restaurant. Elijah, the bartender was awesome and Katie went out of the way to make sure we had a lovely time. What an evening… I highly recommend this place.”

“The best açaí I’ve ever had. And I’m from Brazil and know what a good and authentic açaí is! And the service at this place is outstanding! Our attendant Bryan was very kind and attentive with our order! Loved it! Thank you!”

“What a delightful SoCal omakase that I think stands out really well both for being fun and delicious.

Sushi Sonagi is located in a strip mall on Artesia Blvd. before you hit the 91 freeway and by the early evening when you arrive, parking seems to be plentiful.

Coming in, I was immediately greeted and given a reserved spot at the intimate sushi bar. The sushi bar itself is really fun and full of small LA-focused delights like a bobblehead of sports stars. And the music played old school 90's and early 00's jams.

Behind the counter is Chef Daniel Son who does a wonderful job guiding the whole journey with a super friendly and laidback attitude. I loved how the ingredients are not only from his travels in Japan but also locally from the Torrance Farmers Market where I go often myself. Also love the presentation from the plates to all of the techniques he uses that you get a first hand look at.

Drink-wise, they have carafes/bottles of sake as well as some beer options. I opted for one of the sake carafes which lasted me throughout the meal. The waitress that was serving the entire seating that night was also super funny and laid back as well along with being super attentive.

As most omakase menus, this one changes every season. Here were some of my personal favorites of our 18 courses:
*Flounder fin: One of the best sushi items we had that night. So buttery and delightful. Loved the explanation and conversations as well around some of the facts and challenges around serving this.
*Hanasaki dolsot bap: Such a clever and delicious take on the dolsot bap. It's presented beautifully with the crab shell and then portioned out to all the patrons. If you wanted extras, the Chef is more than willing to accommodate.
*Miso butter atsuyaki tamago: Loved this extra little oomph to the tamago with the miso butter. Again, just buttery smooth with a hint of sweetness. So good.
*Chawanmushi: His chawanmushi was a great use of local ingredients like the summer corn and ikura. Refreshing and playful.
*Scarlet shrimp: Absolutely delicious and delectable. A bright flavor.

At the end, not only do you get the full menu but a really cute handwritten card that was a really nice touch.

Cheers to Chef Son and his crew for a wonderful and delightful experience.”

“Fresh ahi poke with perfect seasoning!

This small grab 'n go restaurant has a line to order. With only a couple tables outside and a small parking lot, it is not a place to stay and eat at. However, the staff are friendly and most importantly, food is sooo good.”

“Love and Salt is a great restaurant if you are looking for loud and energetic! It is not romantic or for a large family. It is very overpriced to me. Great chop salad, Great pizza's and Pasta. The drinks are way over priced 24.00! My son and I eat out a lot and like boogie restaurants but for 2 people and it was way over 200.00! But for a one time experience it is worth it.”

“My first time to dine here. Enjoyed the food n I got just enough for me to eat.Food was really good.”

“Had the best tortilla soup ever! And Chef Steven Lutz circulating through the restaurant to say hi and assure everyone having great food and service was a treat. Don’t miss the baked goods like banana cream pie. Amazing! Very pleased and will be back again!”

“Excellent, authentic, VERY Japanese sushi. No firecracker shrimp rolls. If you want that kinda thing, go back to Hermosa.”

“The burger and the service are excellent. The burger is a stand out given the current climate where everyone only serves smash burgers. This is a high quality, butcher, thick burger. It’s a neighborhood spot where you can enjoy the game and the burger.”

“Master Damrongchai from Thailand came to visit and look at the restaurant's feng shui and eat together.

The food is very delicious. The cook and the Thai staff are all lovely.”

“LAITH'S Café! The food is amazing! It is 5 star Mediterranean food in an almost hidden corner. Laith is a top quality businessman, and you can sense his passion for his product. I enjoyed a beef Sharma plate and sampled all three of the suggested sauces. All the sauces are fresh and tasty. I ate them all! I really enjoyed the garlic sauce and highly recommend it. Laith's Café also makes its own assorted fresh fruit health juices, and markets fine coffees mixed with cardamon, cacao, and dates from family farms in Jordan. For authentic Mediterranean qusine and exotic flavors from the ancient world, Laith's Café is your place, Laith's Cafe is a hidden gem one must visit.”

“nice relaxing atmospuhere”

“Merry Christmas! My cousin and I went last night for cocktails and possible snacks. We ended up ordering guacamole that came with plantain chips and tortilla chips, so good! Then we convinced ourselves we had to try one of the different ceviches they offer. Our server suggested a sampler of three different ceviche, each one was so unique and De-Licious! All servers and hosts were so kind and accommodating. I think his name was Jacoby, was such a delightful person and joked with us the whole time.

Parking: We had free parking because it was christmas day.

Kid-friendliness: They welcomed families, even late at night.”

“Good quality food. Healthy options. Great service. My favorite is the braised beef and mushroom with mashed potatoes. The mango tart is amazing.”

“Excellent food and drinks! Must try the veggie sandwich!”

“Nice place, the real Brazilian açaí ☀️”

“terrific food. very flavorful and healthy.”

“At first glance, you probably thought Google Maps directed you to the wrong address. There's no way this is the correct burger restaurant, but looks can be deceiving. With a sketchy-looking "order inside" sign on the wall outside, you walk into the liquor store and see this hole-in-the-wall burger joint.

I ordered the classic hamburger and regular fries to be on the safe side, but I wish I had been braver to try out the other options. The total costs for the hamburger and fries came out to be ~$20 with a tip. The hamburger felt like a homemade hamburger fresh from off the grill. The fries were a little salty but goes perfect with the ketchup. We ate outside on the tables since there weren't any available seats inside or public bathrooms that we saw, although I could be wrong.

Summary:
- BATHROOM. I didn't see one but there could be one inside the liquor store for customers only.
- CLEANLINESS. The presentation of the food was good. Nothing spilled and all utensils were in the bag.
- COSTS. $ Decently priced for the quality.
- CUSTOMER SERVICE. The staff were very fast. It took about 10 minutes for the food to come out.
- FOOD QUALITY. The ingredients are fresh and super tasty. Nothing frozen, generic, or bland. Something about hamburgers make me nostalgic.
- FOOD QUANTITY. A decently sized meal.
- WAIT TIME. About a 10 minute wait.”

“Best little place in town!!! So sad to see them closing, so happy I got one last fantastic meal!!!”

“as recommended by ishigo optometrist over the road : we have just finished a great lunch- the restaurant is clean and modern with booths and tables and cheerful staff - big and well presented mains- I had pho: the others had the spectacular looking garlic shrimp noodles: we particularly liked the crispy: rolls and rounded off with coffees of course. now off for a long walk to settle it all down.”

“Always great at dockside love it”

“We tried a few items on the menu and they are all exceptional.
The fish tacos are absolutely insane ???
Highly recommend and we’ll be back here again soon.”

“We made a reservation for dinner at sunset and it did not disappoint. But let's talk food....absolutely amazing. The filet was melt in your mouth delicious. The hands cut fries were awesome as was the pizza. Service was great. Would definitely go there again when in the area. If this isn't on your list of places to try then your are definitely missing out!”

“Delicious, a wonderful experience and loved the waitress!”

“Came to celebrate my 2 year anniversary and it was just so beautiful. We sat outside for a beautiful view. Cenobio was our server and he was absolutely excellent. He gave great recommendations for the food and as well as future plans when we decide to come visit again. The whole staff was super welcoming and helpful. Definitely will be coming back.”

“Yummy wine as be delicious food!”