Customers` Favorites
Customers` Favorites
“We went on a Friday afternoon for lunch, it was not too busy.
We ordered the tempura udon and the pork cutlet, both were delicious. We ended with the matcha bouchee, the soft cookie cream sandwich and that was unique and really good as well. Will have to come back to try more dishes!“
Customers` Favorites
“Excellent food and superb service. I give them a 10/10!!!“
Customers` Favorites
“Yumiyaki is the best. Come here. You won’t regret it. I promise. I SWEAR TO YOU. This will be a memorable and delicious meal. Make a reservation ahead of time (even call if you don’t see the time you want available) so you aren’t left waiting for a long time, table turnover is slow but only because the experience is so amazing. Put in a reservation when you leave and then drive all the way over, no matter where you live in LA. It’s well worth the mileage and the price. And if you plan on coming back, even once, it’s worth the membership! It’ll save you ten bucks a person and covers two people. It pays itself off in one visit. Then you get twenty bucks off for a group of two every time you come. I’m on my way there right now. Eat here or you’ll regret it for the rest of your life!!!!!“
Customers` Favorites
“Very good tasting experience! The food they provided is defintaly totally worth the price, and the boss are always very kind, they've share a lot interesting story with us. When you got time definitely should give a try!!! BTW, it's also pet friendly, they'll assign a place close to the front gate which will allow you to bring your pets and not bother other customer.“
Customers` Favorites
“One of the best Japanese Shabu Shabu restaurants in Los Angeles.“
Customers` Favorites
“This is our favorite go-to sashimi place. The owner chef is always friendly and serves top quality sushi and sashimi. Great uni too!! Our kids love the udon here and we've enjoyed having family meals here in different occasions. Highly recommended!!“
Customers` Favorites
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“The Kobe stakes is so testy . Assassins was as“