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Customers` Favorites
Customers` Favorites
“Excellent food and friendly staff!!“
Customers` Favorites
“No wait time Sunday lunch before noon. It was pretty good. Need to have a little spicy so that the soup and food would be flavorful. Your typical ma la tang hot pot dining. My mom likes it and we'll be back soon. Soup did get more salty though as it keeps cooking. Not sure if there was rice or not.“
Customers` Favorites
“Complex, authentic Korean flavors made with traditional p ingredients. A humble porridge could become a pleasantly enjoyable experience. I ordered bulnakji porridge today and instead of using ground beef or cheap meat, they used a good quality meat and then they sautéed the marinated bulgogi in butter. mmm. Chives/buchu they used were fresh and green. So was the octopus. Often times you taste the fishiness but this octopus or nakji had a very clean flavor. The venue and the food they served were very clean. I highly recommend this place.“
Customers` Favorites
“If you want to drink Korean soup, this restaurant is definitely the first choice. It tastes very good. Although there are only four side dishes, they all taste good. The purple rice is also delicious. The highlight is definitely the big pot of beef bones, potatoes and Rice cake, tastes very good, but the price is a bit expensive“
Customers` Favorites
“It’s so delicious. It’s good quality and reasonably priced. I’ll repurchase the pork belly chicken endlessly. Thank you, boss. I hope the restaurant can keep going. There are so few restaurants in Los Angeles that I can keep coming back to. Most of them are blocked after I go there once. I have been eating here for more than three years and the taste remains the same.“
Customers` Favorites
“Located on a less visited side of the plaza, there's this Korean restaurant that has fair prices food and portions.
Standard to all Korean restaurant, we were served with various side dishes which were pretty good flavor breakers for the food that was coming in.
We ordered a cold noodle dish, a Tripe/Brisket Glass noodle dish, and the premium bossam.
The staff was kind enough to inform us how to eat the premium bossam, providing lettuce to create a mixture wrap.
Alternating between the bossam and brisket was a easy break of flavor between the two, and you would quickly devour both in no time.
I wouldn't say there was anything in particular that stood out from this place, but sometimes you don't need a WOW place to eat at, and instead a quickly seated restaurant for some comfy food is all you need.“
“TL;DR Would recommend this place if you are looking for a Chinese restaurant with delicious options and your party has people with various dietary choices. This place is AWESOME. Due note that I'm writing from a position that whenever I go out to eat, I have to keep in mind the vegetarian, vegan, and meat options. They said they can provide MORE vegetarian/vegan options if you call ahead and let them know. I haven't done this and each time I went in, they've been able to make at least 4-5 vegan dishes. So good, I always have to take leftovers home. They might not promote themselves as a vegan/vegetarian restaurant but the head chef used to work for a vegetarian restaurant for almost a decade so he has tons of experience.“
Customers` Favorites
“Nice clean restaurant offering a great menu.
Service was so attentive. I was being helped even before I knew I needed help. It’s like they could anticipate my desires!
This restaurant has a great alternative to Korean bbq as this is made with an amazing broth! Seng Bulgogi combines the grilling flavor with a comforting soup element and I am here for it!
They use a mountain of fresh,raw beef slices cooked right in front of you in a broth with onions, mushrooms and veggies!
While this dish is the one to come for they also have a menu full of favorites including seasoned wagyu beef tartare, crispy seafood pancakes, seafood casserole, hot stone bibimbap and cold noodles. They even offer lunch specials Mon - Sunday.“
Customers` Favorites
“Gui Gui is a hidden gem in the SGV!
The restaurant is clean, the staff is friendly, and the meat is goooood.
We got menu A which includes Premium cuts of meat and they did not disappoint. The soy marinated rib was my favorite! Other cuts that we loved were the brisket, marinated LA beef rib, and the rib eye.
They have a bar with cuts of pork, bulgogi, and hot foods.
Their lunch special is $22.99 and that's a steal! Definitely coming back again.“
Recommended
Customers` Favorites
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“Excellent service ! We ordered the large beef combo for 2 and it was more than enough. Very good quality.“