Customers` Favorites
Customers` Favorites
“Excellent food and friendly staff!!“
Customers` Favorites
“Excellent service ! We ordered the large beef combo for 2 and it was more than enough. Very good quality.“
Customers` Favorites
“Regular at the Irvine location, stopped by here while passing through Rowland Heights. The quality is consistent.
> Tried the Beef Intestine Yuk Gae Jang this time. The intestines were clean with no smell and had a nice chewy texture. Broth was rich.
> The Galbi Patty was a surprise. Very juicy and had a good bounce to it. Sweet and savory flavor was spot on.
> Bossam and BBQ Beef were consistent as always. The beef was tender and the glass noodles underneath soaked up all the sauce. Reliable spot for a solid meal.“
Customers` Favorites
“I am not Korean but I love this restaurant. They serve true comfort food. The galbi tang is so tasty as well as the braised beef. Now that they started serving rice cake soup with dumpling, all of my Korean comfort food is in one place. Yay!“
“TL;DR Would recommend this place if you are looking for a Chinese restaurant with delicious options and your party has people with various dietary choices. This place is AWESOME. Due note that I'm writing from a position that whenever I go out to eat, I have to keep in mind the vegetarian, vegan, and meat options. They said they can provide MORE vegetarian/vegan options if you call ahead and let them know. I haven't done this and each time I went in, they've been able to make at least 4-5 vegan dishes. So good, I always have to take leftovers home. They might not promote themselves as a vegan/vegetarian restaurant but the head chef used to work for a vegetarian restaurant for almost a decade so he has tons of experience.“
Customers` Favorites
“Complex, authentic Korean flavors made with traditional p ingredients. A humble porridge could become a pleasantly enjoyable experience. I ordered bulnakji porridge today and instead of using ground beef or cheap meat, they used a good quality meat and then they sautéed the marinated bulgogi in butter. mmm. Chives/buchu they used were fresh and green. So was the octopus. Often times you taste the fishiness but this octopus or nakji had a very clean flavor. The venue and the food they served were very clean. I highly recommend this place.“
Customers` Favorites
“It’s so delicious. It’s good quality and reasonably priced. I’ll repurchase the pork belly chicken endlessly. Thank you, boss. I hope the restaurant can keep going. There are so few restaurants in Los Angeles that I can keep coming back to. Most of them are blocked after I go there once. I have been eating here for more than three years and the taste remains the same.“
Customers` Favorites
“If anyone likes noodles, try Kalgooksu jungle. They only serve for lunch and it's for two people. It's cooked on the table. Lot's of mushrooms and veggie. The stew tastes very pure. Once you're done with noodles, the server will make porridge using the remainder of the stew. No words can describe it. Simply try!“
Customers` Favorites
“I’ve been to the La Habra location and it’s nice to know that the Rowland Heights location is just as yummy and has the same amazing deals like their lunch specials at $22.99. I do really enjoy that I can instantly eat because the marinated meats are the meat buffet . So no waiting involved except for the grill to be heated!!! There are over 7 different types of proteins at the meat bar and other set menu of items you can order with your server like beef belly and brisket or thin sliced pork belly. Their higher priced sets include LA Galbi, Seafood, Steamed Egg and so much more. I love how I can end my meal with a JIN RAMEN . If you never had Ramen at the end, you need to. It’s 10/10!“
Customers` Favorites
“One of the best Japanese Shabu Shabu restaurants in Los Angeles.“
Customers` Favorites
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“No wait time Sunday lunch before noon. It was pretty good. Need to have a little spicy so that the soup and food would be flavorful. Your typical ma la tang hot pot dining. My mom likes it and we'll be back soon. Soup did get more salty though as it keeps cooking. Not sure if there was rice or not.“