Vegetarian Restaurants in Rowland Heights

“My five star rating is for the House Special Dragon Hair, also known as Dragon Whiskers, Dragon Beard, or Chayote Vines.

Served as a cold dish, it was fresh and crisp, definitely something you will crave again! I wish more restaurants served this vegetable entree!

As you can see below (I added photos for the entire Eat Joy Food menu) they have a massive menu of Taiwanese banquet style food options. So many items that it was a bit overwhelming but luckily we had a Taiwanese friend do the ordering for us.

As for ambiance, it’s average but the stinky tofu smell in the air was a bit tough to deal with. Pricing is a bit on the high end compared to Java Cafe (another Taiwanese spot nearby).“

“麵爽，云呑好味，丸子夠料“

“Okay, they left samples out so I tried most of them. Quite a few things were on the dry side for me. If you're going to go with any breads, I'd say stick to the Asian fillings like taro or red bean: those were best. I was not impressed by the chocolate stuff. The one thing you definitely have to get from this place is the egg tart. It's so good, I came before and after dim sum to get more.“

“This is one of the most solid places to get dim sum on the go but if you arrive anytime after 3 PM on a weekday there is a high probability that there could be something that you’re looking for that is sold out already. The video on this is based on coming here on a Wednesday at 9:30 AM. As you could see it is not busy at all and the hot food is not even out yet due to it being so early. If you arrive too late and ask for something that’s not available there is a potential that some of the clerks will speak to you and it might seem like they’re yelling at you that there is “No More” ?????? so if you are not used to clerks yelling at you welcome to traditional Chinese dim sum establishment ??????.This place will get a much lower rating if it was based on service but the quality of the food in my opinion is very solid and tasty. So get here early and avoid the madness, especially on the weekends. Prices are even higher on weekends so it is highly recommended to do your shopping on a weekday if possible and really early on the weekend if you want to not deal with lots of people.“

“We came late. Hour before closing so yes we had to rush to get what we wanted even tho it was our first time. And oh my gosh !!! Everything was toooo delicious 🤤 everything. And I need to go back and try more“

“Super yummy… family favorite! I love the string beans and the fried hunan spicy pork! The service might vary because we are frequent customers but they are always kind and welcoming! The interior is pretty standard, didn’t really notice anything glaring the many times i’ve been here.“

“Yumiyaki is the best. Come here. You won’t regret it. I promise. I SWEAR TO YOU. This will be a memorable and delicious meal. Make a reservation ahead of time (even call if you don’t see the time you want available) so you aren’t left waiting for a long time, table turnover is slow but only because the experience is so amazing. Put in a reservation when you leave and then drive all the way over, no matter where you live in LA. It’s well worth the mileage and the price. And if you plan on coming back, even once, it’s worth the membership! It’ll save you ten bucks a person and covers two people. It pays itself off in one visit. Then you get twenty bucks off for a group of two every time you come. I’m on my way there right now. Eat here or you’ll regret it for the rest of your life!!!!!“

“No wait time Sunday lunch before noon. It was pretty good. Need to have a little spicy so that the soup and food would be flavorful. Your typical ma la tang hot pot dining. My mom likes it and we'll be back soon. Soup did get more salty though as it keeps cooking. Not sure if there was rice or not.“

“I came here on a rainy Saturday night needing something to warm my belly and I did not leave disappointed. The restaurant we wasn't too busy on Saturday but that's good for me since I hate waiting outside for anything longer than 20 mins for food. Got the neck bone OG gamja-tang and it came with plenty of meat on the bones, rice and some classic side dishes. The soup itself was tasty and just spicy enough. The meat was tender and fulfilling. Service was solid and everything was chill. Plus they had the dodgers on which is a good sign in my book. No frills or thrills here, just a good meal at a solid spot in a plaza I rarely frequent. However I'll be back to try their bossam or their cold noodle dishes when the weather warms up.“

“Mixed bag. The fried pork (탕수육) was really good and came in a generous portion. But the jjajangmyeon (짜장면)—despite being pricier than other places—was no better, maybe even worse.

I would recommend this place for family event or meeting after golf or something“