Gluten-Free Restaurants in San Anselmo, CA

“The food and wine are fantastic!“

“Creekside offers a great assortment of beers, wine. tasty pizza and other comfort foods, healthy salads all served by the friendliest staff and owners you could wish for!🍺“

“We recently went here after not going for a while and the food is just incredible. There was a time after they switched owners a few years back where things were a little bit rocky, but we recently went and it was incredible. Get the deviled egg sandwich. Highly recommended.“

“Excellent food, great service, wine, deserts. The servers actually will give you opinions about the food if you ask. That a test I have: Will the servers give an opinion if asked or will they weasel out. The staff have opinions about the wine, the main courses, dessert. Lovely experience“

“This place is really great-very affordably priced extremely chewy bagels toasted to perfection and my personal favorite garlic chive cream cheese. I get the salt bagel every time and it slaps. Has the chew of a NY style bagel, not those bready bagels that everywhere else in California seems to sell. My husband is from Long Island NY and approves. They are obviously made with care! Weekends get busy, but the staff is friendly and efficient and they make the line go quick. I disagree with the low ratings-I hope people in the area appreciate how nice it is that we can get a decent bagel in this town!“

“Went here for a somewhat large family gathering. While not the best Mexican food I've ever had the quality was good. Every one in the group seemed to enjoy their meals and my steak burrito hit the spot. Margaritas were pretty good too. Staff were friendly and attentive.
I would suggest you guys take orders at the table like a normal restaurant instead of making us go up to the front desk and order. I get that you are probably short staffed but getting our group of over 10 people to the front of the restaurant and ordered took way longer than was necessary, and we ended up making other customers wait while we got everything sorted.
While I don't mind paying for my meal before I eat it, if you are paying with a credit card it means you have to tip before receiving service, which just seems backwards to me (a tip should be a thank you).
Would go back again.“

“Amazing Asian tofu salad! Only issue is I carried out and didn’t see that you have to pay extra for them to mix it. That is bizarre and was super annoying but it is truly addictive and my boyfriend couldn’t stop talking about it. I wouldn’t change a thing except the staff was rude and the salad should be mixed without an up charge!“

“The staff at this Subway are awesome. I came in at 9:30pm to order 17 six-inch subs for a student field trip, not realizing the store closed at 10pm (online it said it was open until 1am). Adrienne the girl at the counter was soooo nice to agree to make all the sandwiches, which ended up making her clock out late. She saved the day! The field trip with the kids was a hit and they loved their sandwiches.After I left I realized I accidentally left my credit card in the card reader (tired teacher). Alex F the morning guy kept my card safe for pick up after I got off work. You just don't find kind, honest, and hardworking people like Adrienne and Alex that often anymore.I believe the manager's name is Mr. Sunil.If you read this Sunil, you have two superstar employees working for you! I hope they get some recognition and promotions. They were just wonderful.I highly recommend this Subway to anyone who loves great service, kind people, and delicious food.“

“Love everything on the menu! You can’t go wrong with it!!“

“First time there. Had good breakfast and then listened to our friends play some great music. Have to go back.“

“I don’t want to ruin this classic San Anselmo business’ income, but in lieu of a website or email address, I’m compelled to leave this public review in hopes that ownership sees it. You guys are over roasting your African beans to a criminal degree. Yirgacheffe and Tz pea berry are such delicate, complex beans, with so many floral / fruity / light flavors, that roasting them within an inch of their lives completely misses their point. Far be it from me to tell someone else how to run their business, but as someone with a deep knowledge of and passion for single origin light roast coffees, you guys shouldn’t do this to your (very expensive) Ethiopian and Tanzanian beans. Dark roast the other stuff. I’m sure most people want that. But please light roast those beans. I’m throwing away the one pound bag of yirgacheffe I bought yesterday, heartbroken at how burnt and undrinkable it is. For reference: V60 / medium ground / tetsu kasuya pour method. Side note: incredibly kind staff, and old school San Anselmo charm. Just burnt beans.“

“This restaurant is obviously one of the finest place to eat in the area. Whenever I go there I am greatly pleased. They always keep their high level service and the highest level of dishes they give. You can never go wrong with this place. Highly recommended.“

“Visited for the first time and have to admit I was wary because of the reviews. Ended up talking with the owner for a few minutes and he was incredibly friendly. He's been running the place for 40 years. We talked about the history of the establishment and how he got into the gelato business. No rudeness and delicious gelato. The small seating area in the back was very nice for our small group. I would highly recommend it and plan to go back often.“