Gluten-Free Restaurants in San Anselmo, CA

“The food and wine are fantastic!“

“Creekside offers a great assortment of beers, wine. tasty pizza and other comfort foods, healthy salads all served by the friendliest staff and owners you could wish for!🍺“

“I had lunch here with a friend and it was such a nice break. Sitting on the sunny terrace at the picnic tables gave it a real vacation feel. The lunch options are fresh and farm-to-table inspired, simple but well done. The bread is excellent, so good that I brought one home. A relaxed spot with good food and an easy, pleasant atmosphere.“

“Really good pizza, amazing risotto, awesome caesar salad and kick ass Brussels sprouts.

First I went for the pizza and was really happy with it. Then I saw they have risotto and tried it. Then I saw they make their own pasta. Been there a couple of times and didn't even order the pizza and was completely satisfied. Last time there I tried the ravioli of the month which was really good.

It's definitely our regular pizza place now.

Service is hit or miss. Never bad.

On cold days it does get cold inside at times. Not the warmest place to go for dinner. Last time it was actually freezing inside and I felt like the AC was on when I was in the 40s outside. After about a half hour the heat seemed to have kicked in and it warmed up. That was weird. If you get cold easily bring a jacket to wear inside.

Update after a few visits over a year or so:
Tonight was spot on with everything. The monthly pizza was the best we've had so far. I love how they change up the risotto. It's good each time. I usually get the caesarlina salad which is delicious but since it was a cold day, I tried the minestrone. It was fantastic. I finally remembered to take pics this time.

There are a couple of new really good spots in San Rafael now that do legit Neapolitan pizza. Pizzalina shines with their crisp NY style crust.“

“Went here for a somewhat large family gathering. While not the best Mexican food I've ever had the quality was good. Every one in the group seemed to enjoy their meals and my steak burrito hit the spot. Margaritas were pretty good too. Staff were friendly and attentive.
I would suggest you guys take orders at the table like a normal restaurant instead of making us go up to the front desk and order. I get that you are probably short staffed but getting our group of over 10 people to the front of the restaurant and ordered took way longer than was necessary, and we ended up making other customers wait while we got everything sorted.
While I don't mind paying for my meal before I eat it, if you are paying with a credit card it means you have to tip before receiving service, which just seems backwards to me (a tip should be a thank you).
Would go back again.“

“Barton’s is my go-to morning stop on the way to work. I’m there a lot, and it never disappoints. My regular order is the lox sandwich — about ten bucks and you get a fantastic toasted bagel loaded with all the good stuff. The bagels are consistently excellent, the cream cheese options are all great, and their espresso is top-notch. On top of that, the staff is always friendly and welcoming. Highly recommend if you want a quality bagel and coffee to start your day.“

“The staff at this Subway are awesome. I came in at 9:30pm to order 17 six-inch subs for a student field trip, not realizing the store closed at 10pm (online it said it was open until 1am). Adrienne the girl at the counter was soooo nice to agree to make all the sandwiches, which ended up making her clock out late. She saved the day! The field trip with the kids was a hit and they loved their sandwiches.After I left I realized I accidentally left my credit card in the card reader (tired teacher). Alex F the morning guy kept my card safe for pick up after I got off work. You just don't find kind, honest, and hardworking people like Adrienne and Alex that often anymore.I believe the manager's name is Mr. Sunil.If you read this Sunil, you have two superstar employees working for you! I hope they get some recognition and promotions. They were just wonderful.I highly recommend this Subway to anyone who loves great service, kind people, and delicious food.“

“Amazing Asian tofu salad! Only issue is I carried out and didn’t see that you have to pay extra for them to mix it. That is bizarre and was super annoying but it is truly addictive and my boyfriend couldn’t stop talking about it. I wouldn’t change a thing except the staff was rude and the salad should be mixed without an up charge!“

“First time there. Had good breakfast and then listened to our friends play some great music. Have to go back.“

“I don’t want to ruin this classic San Anselmo business’ income, but in lieu of a website or email address, I’m compelled to leave this public review in hopes that ownership sees it. You guys are over roasting your African beans to a criminal degree. Yirgacheffe and Tz pea berry are such delicate, complex beans, with so many floral / fruity / light flavors, that roasting them within an inch of their lives completely misses their point. Far be it from me to tell someone else how to run their business, but as someone with a deep knowledge of and passion for single origin light roast coffees, you guys shouldn’t do this to your (very expensive) Ethiopian and Tanzanian beans. Dark roast the other stuff. I’m sure most people want that. But please light roast those beans. I’m throwing away the one pound bag of yirgacheffe I bought yesterday, heartbroken at how burnt and undrinkable it is. For reference: V60 / medium ground / tetsu kasuya pour method. Side note: incredibly kind staff, and old school San Anselmo charm. Just burnt beans.“

“Love everything on the menu! You can’t go wrong with it!!“

“This restaurant is obviously one of the finest place to eat in the area. Whenever I go there I am greatly pleased. They always keep their high level service and the highest level of dishes they give. You can never go wrong with this place. Highly recommended.“

“Visited for the first time and have to admit I was wary because of the reviews. Ended up talking with the owner for a few minutes and he was incredibly friendly. He's been running the place for 40 years. We talked about the history of the establishment and how he got into the gelato business. No rudeness and delicious gelato. The small seating area in the back was very nice for our small group. I would highly recommend it and plan to go back often.“