Customers` Favorites
Customers` Favorites
“Fast friendly service. But you’ll be taking a to-go bag home for sure!! I was stuffed!!“
Customers` Favorites
“Amazing ramen! There is a line out here for a reason. However if you come very early and are okay with an early dinner, it takes less time. But honestly worth the wait. I love that there is more than one vegetarian option and the taste is phenomenal!“
Customers` Favorites
“Excellent ramen restaurant! Probably one of the best in the Bay Area in my opinion. Food and service are fantastic! Yuri and Ryota were both kind, considerate, quick, and caring to make our dinner a wonderful experience. Food is delicious and quick.
Highly recommend!
I wish it were closer to San Jose!
Parking can be a bit tight sometimes, but not terrible.
Tip: if eating with kids, keep them away from the ordering screen so they don't accidentally order items ?
Kid-friendliness: Servers are wonderful with kids. Kind and helpful. Appropriate utensils and serving dishes for kids“
Customers` Favorites
“Ordered a Hataka Tonkotsu Ramen and a Karaage Rice Bowl for two people.
The ramen broth was creamy and flavorful. Tasted fantastic! As for the karaage, I’d say it was one of best I’ve had at a ramen place. Judging by its portion, price is bit above average but food is good quality so worth the price. Would definitely revisit.
The dining area is a bit loud though. Our table was set pretty near to the ones next to us and it was hard not to overhear other’s conversations.“
Customers` Favorites
“Got the edamame and standard Tonkotsu. Delicious - warm, thick broth. Lots of umami and salt but if you think it's too much get a side like edamame to balance it out. Great staff, international, professional, friendly.
For atmosphere, I mean it's a small space you're not going to be completely immersed, but they nailed it with what they have. Music also not too loud and more skewed toward bass than high pitch, so it doesn't make conversation difficult. Overall great experience - especially for a well priced, small place!“
Customers` Favorites
“Cucumber salad jus th way i like it - spicy. Chicken karrage, not too much batter (which i like), I used th salad dressing to dip. I got th pork belly ramen - make sure u order Xtra noodles, th reg portion doesn't hv much noodles. Ramen had good flavor; noodles was jus right - not too soft. Service was attentive n quick
Parking: Np“
Customers` Favorites
“awesome flavors! really good food“
Customers` Favorites
“Everything so tasty. Chicken karage and butakakuni tasked so good.“
Customers` Favorites
“It is sad and happy not to wait in line anymore. Before, I had to wait for an hour sometimes. I don’t what happened. Maybe people were just tired of waiting? Now, I can come in have a bowl of ramen whenever I want. So good for me. Gone in minutes.“
Customers` Favorites
“Friendly staff. Fast order.“
Customers` Favorites
“Quail + Crane had surpassed our expectations. Starting with the view of the airplanes, arts and ambience of the hotel. Enjoying all that while eating our wonderful dinner. And Sean our server was all smiles while attending to our needs.
Thank you SFO Grand Hyatt. We will surely comeback and bring our friends and family to share with them our experience.“
Customers` Favorites
“Solid tonkatsu with spinach added. The soft-boiled egg was a bit disappointing as it was a bit cold, but the rest was good. Interestingly, this was the first time I've had chasu that was grilled. Gotta say, it's an excellent innovation.
The service was friendly and fast, while the atmosphere was a bit sterile.“
Customers` Favorites
“My favorite place to get tsukemen in the bay. The depth of flavor and noodle texture is on point. The ramen is also very good but I have a personal preference for tsukemen.
The flavor has an umami quality and smokiness that I haven't been able to find elsewhere. Their marinated eggs are also deliciously gelled.
Almost all menu items let you choose the amount of noodles you'd like by weight (ex. 300 grams, 400grams, 500grams)
I'm not in this area often, but when I am I try to make a stop here.
Friends waited an hour before being seated and the waitlist was closed by the time they arrived, 1.5hours before closing time.“
Customers` Favorites
“This is the best sushi restaurant in Palo Alto! We have been to a few of them on California Avenue, and the quality of the food and its affordability at Kanji is certainly the best among them all. We ordered the 15 pieces sashimi platter and the cut of the fish was so thick and satisfying. The sweet shrimps were also very worth it, it was so fresh and they even fry the heads for you. Will come back next time to try their breakfast!“
Customers` Favorites
“This place hits different, everything was so good. Couldn’t even name anything that wasn’t good. Loved the ribeye, pork belly and vermicelli with scallop. Had to order it again, just that good. Nice service and atmosphere, very nice music taste too!“
Customers` Favorites
“It was not our first time here , it’s one of those places where u wanna go on the weekends cuz easy working n most importantly, not too pricey and food is good for the prices.
I got two lunch ramen , and was able to ask to swap out the rice for more salads
Def will go back with my children.
It’s a cozy little restaurant, it’s a place for u to eat finish n go place.
Parking: Street parking was easy on a Sunday lunch time
Kid-friendliness: They were able to provide forks , kids tableware , but no stroller“
Customers` Favorites
“YES THIS SUSHI IC SO CLOSE TO OUR HOUSE AND CHEAP!!!! YOU GET A FREE DRINK WITH ORDER! ( not including water, that’s always free)
Kid-friendliness: Not many kids go there, but they are still kind to kids who do go there.“
Customers` Favorites
“It’s great option when you feel like Ramen at the food court. But it’s the food court, so don’t expect the same experience/taste from the top ramen spot in town. Be mindful that if you are ordering the Cha-Shu rice, make sure you communicate with them about the source (it’s a spicy mayo). Our really didn’t like the source but it’s all over the bowl.“
Customers` Favorites
“Good food and fast service!“
Customers` Favorites
“On the cheaper side for food, and it's amazing. Haven't tried their ramen but tonkatsu curry is great.Takoyaki is more on the soft side, and karaage isn't crispy— but good. It's a different style— liking it would be preference.“
Customers` Favorites
“This place has grew on me, and with every time i bought food from here. The very cheap prices, and fun waitress, made me love this place more and more, making me want to buy food from here almost everyday. now, i come with friends many times a week, and would very much recommend this amazing place to anyone looking for a nice, cheap meal.“
Customers` Favorites
“I really loved the pickled sliced beef noodle with rice noodles in the first few bites. But I made the mistake of asking for some soy sauce and black vinegar, and I didn't realize both sauces were sweetened, which killed all the nice spicy flavors. I need to re try this soup again to properly evaluate.
The biang biang lamb dry noodle was mid.“
Customers` Favorites
“Hands down the best sushi spot in Peninsula. Been coming here since 2018 and it’s still the same high quality sushi. Unlike other sushi spots, they have a ton of vegetarian options.
I just wish they would stay open till a little bit late. We always get there around closing time as it closes at 8 pm on weekdays, so we have to order everything all at once. :D“
Customers` Favorites
“😋😋 good eating experience“
Customers` Favorites
“Fantastic food and good prices Excellent service“
Customers` Favorites
“Got it delivered. Sushi nigiri was mid to good. Chicken curry was delicious with bits of beef in the sauce and a nice crunch to the chicken. Otoko ramen was good as well. Was still hot on arrival. Comes with a scallop in it as well. Good portion size for the price.“
Customers` Favorites
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“Gonna give it 4 stars because while the aburasoba is good I'd like them to make mazesoba too, which has more complex ingredients, preparation, and flavor. Mogomogu in Sawtelle, LA sets the benchmark for great mazesoba on the west coast.“