Ramen Restaurants near Sunnyvale, CA

“Good enough size for lunch (at least, for me). Soup is tasty and noodles are served just in a right manner. (I like a bit stiff one).“

“Update 10/26: Still great!

This restaurant has many chinese inspired dishes and it's great. It reminds me of going to a Chinese restaurant in Japan.

The charisu fried rice really hits a nostalgic spot and the gyoza are made spot on.“

“Oh my friends, this is the spot for amazing Ramen! I went all the way across the country for an accompanied business trip and was told I could not come to Palo Alto California and not stop in to Ramen Nagi. Every minute of waiting in line was worth it for your food. Thank you, thank you, thank you for the amazing experience! I'll miss you.“

“Muy delicioso 😋 me gusta mucho“

“Food are great and the staffs are nice.“

“I got the normal broth, medium spicy, and it was very flavorful, not too spicy. Only thing is the beef shrinks a lot in size after it’s cooked so keep that in mind when filling your bowl. It’s a bit pricy, I paid about $30 for my bowl, however it was a large portion“

“One of the best RAMEN 🍜 I have ever taste and highly recommended.“

“Overall, I really enjoyed the tsukemen and it definitely satisfied my craving. The pork was tender with the perfect amount of fattiness, and I especially loved the bamboo shoots.

There are two things I think could make the tsukemen a solid 5/5. First, the dipping broth could be thicker and more concentrated. It had great umami flavor, but because it was a little too soupy, the sauce didn’t cling to the noodles as well as I’d like. One of my favorite things about tsukemen in Japan is how that rich, concentrated broth coats every bite of noodles.

Second, the noodles themselves had great texture—firm and perfectly al dente—but they broke apart very easily. By the end, I had a lot of tiny broken noodle pieces, some only about half an inch long. That’s something I rarely experience with tsukemen noodles in Japan, where they tend to stay long and intact throughout the meal.

That said, the flavors were there and I left satisfied. If they could thicken up the dipping broth and improve the noodles so they hold together better, this would easily be a 5-star tsukemen for me.“

“Great ramen and reasonable“

“Warning: Low Sodium Option is ava. But with all the side condiments together still causes the entire ramen bowl To be overly Salty. Ruined the flavor.“

“3 people less than $100, large portions“

“Honestly, if you don’t eat pork, this is THE ramen spot for you. The chicken ramen was so good!!! it tasted like a homemade soup made with really good ingredients. Also, one of the best chicken karaages I’ve had in the Bay Area. The service was top-notch too. Exceptional overall!“

“My girlfriend and I have always looked at this place and took a chance and stopped by. It was really good. I had the wrap. Bathrooms are clean. They even have toothbrushes in the bathrooms so you can brush your teeth after your meal. They even have DJ lights. Super friendly personnel. Next time I got to try the beers.“

“So filling, server was so kind although wait was a bit long. I got the chicken ramen but swapped it with tofu and got corn and seaweed. Also ordered chicken thigh skewers and okra which was AMAZING and the beef dish which we also loved. It was a cool summer night, lots of space. Setting is vibey“

“Good and delicious food 😍“

“We had the spicy garlic toripaitan and vegan miso ramen and both were amazing. The miso ramen needed hot chilli as it was a little mild but was awesome! The spicy garlic one had good portions of chicken, pork and noodles more than I've seen anywhere else!“

“The Spicy Basil Chicken is the best.“

“Came to Hinodeya recently I love that there are vegan and vegetarian friendly options for bento and ramen!

Personally I love creamy ramen made with a soy milk shiitake broth and it was delicious!
I highly recommend the Yuzu Ramen as well for a lighter broth, the Yuzu flavor is subtle and doesn't overpower the umami of the ramen.“

“I really enjoyed the flavor profile at this place.

You are greeted warmly upon arrival; the space is neither large nor tiny. It is an open-concept restaurant (you can see the kitchen), and the place is bright and clean.

You order via a QR code, and the food arrives at your table quickly.

The portions are neither too big nor too small; I find them just right—whether you're really hungry or want to take some leftovers home for later.

I will definitely be back to try more of the menu (honestly, everything looks spectacular).“

“I went in for lunch at 12 on Tuesday. It was just me and there was no wait. The ramen was pretty decent. It wasn't the best I've ever had, but better than average. I've tried most of the top spots in the bay area (Ramen Dojo, Ramen Parlor, Ramen Nagi, Marufuku, HiroNori etc.). I had the Tonkatsu Ramen, with Kale noodles, and Spicy Sauce on the side. Overall it was a solid ramen and I could see myself going back in the future since I work nearby. Prices are standard, and service was good. You order at your table with a tablet. Like others have said, its a small place so probably not a good idea to go with a large group.“

“The quality has changed since the beginning. Still good but felt like it was lacking something when I’ve tried it in the past. I’m not sure what it is exactly. Use to love coming here since you can shop at the same time and get ice cream.“

“One of the best Tonkotsu ramen I ever eaten“

“excellent. I've eaten here several times and have never been disappointed. Perfect katsu and surprisingly perfect veg. they give you a generous portion and I am impressed.“

“Delicious food! Great service!“

“Been here multiple times, great low key sushi spot, quality fish and good value, not super expensive. Service was good every time I've come. Quieter, more low key location as well, not on a busy street, parking is easy. Would recommend.“

“The sushi here is seriously good - fresh ingredients, creative rolls you won’t find anywhere else. The Fuji Roll? Absolutely delicious. Prices are reasonable, and the staff is friendly, even if the vibe inside feels a bit cramped and could use a deeper clean. It’s a small spot, so I’d recommend takeout or delivery over dining in. For the quality of food though, it’s worth it.“

“I came to Yugen Ramen in Mountain View on a Thursday evening and got the tantan ramen.

The tantan ramen was probably the best ramen I've ever had. The broth was very flavorful, and the spice level stood out the most. The toppings were good, the noodles were cooked well, and the chicken tasted really nice too. The portion was very good for the price, which made it incredibly satisfying.

It was pretty crowded, but we were seated right away. The guy who took our order was very friendly. The atmosphere was cozy and casual, and not too noisy.“

“The sushi here is seriously good - fresh ingredients, creative rolls you won’t find anywhere else. The Fuji Roll? Absolutely delicious. Prices are reasonable, and the staff is friendly, even if the vibe inside feels a bit cramped and could use a deeper clean. It’s a small spot, so I’d recommend takeout or delivery over dining in. For the quality of food though, it’s worth it.“

“Delicious food at very reasonable prices. This location can be quite busy at rush hours so I would advise coming in either early or later to avoid peak traffic. I highly recommend the beef tendon ramen unique to the shop, and the pork cartilage in tonkotsu broth is fantastic. If you're feeling hungry, you can even have both.

They also recently upgraded their noodle option, so even better all around.“

“Best ramen EVER ❤️ The tonkotsu is my all time favorite hands down!“

“HiroNori makes a tasty bowl of ramen. I also ordered the pork buns and they were wonderful. When I got there it was about two PM and there was only one other customer at the restaurant. The service was wonderful. They provide tasty complimentary water that had fruit and berrys added to it. The tonkatsu ramen was really well made. The regular noodles were perfect. The egg was cooked perfectly. The chashu was too notch. I really liked this place and I would happily return the next time in in the area.“

“idk what happened to this place, but it used to be my go-to place for niku udon (the best comfort food ♡). the udon had the perfect texture and cane with the perfect amount of melty, buttery beef with a comforting broth.

when i called recently, they said that they were only serving oxtail :(“

“great customer service, very polite and attentive. ありがとございます！“

“Love their foods, so delicious and fancy will bring my family & friends there again!!“

“The vegan Curry Tan Tan Ramen is fantastic - packed with fresh veggies, excellent springy noodles, and a rich, hearty broth (heads up: it leans a little salty, but the flavor is spot on). It’s great to see a standout plant-based option executed this well.

Excellent for vegans and vegetarians!

Tucked inside State Street Market, the setup is upscale food hall style: order at the counter, pick up your tray, and bus your table when finished. The space has ample seating that works well for groups, and they do a fun job decorating for holidays (the ambient lighting and funky pumpkin setup for Halloween was a great touch). Convenient parking in the plaza lot out back makes it an easy stop. Highly recommended!“

“My daughter and I really enjoy the ramen.“

“The sushi here is seriously good - fresh ingredients, creative rolls you won’t find anywhere else. The Fuji Roll? Absolutely delicious. Prices are reasonable, and the staff is friendly, even if the vibe inside feels a bit cramped and could use a deeper clean. It’s a small spot, so I’d recommend takeout or delivery over dining in. For the quality of food though, it’s worth it.“

“The braised beef rice noodles at this place tastes very good. It's now my favorite and I have it once every week. The store manager is good at doing business. I visit the store nearly weekly, in just a few times he recognizes me and remembers my favorite food already. He is very friendly and trusts his customers (one time I did not carry enough money with me, the manager was nice to work out a good deal for me).
Oh I'd like to leave a minor suggestion today. If the beef stew could be a bit softer it would be perfect.“

“actually an amazing place. HOW IS IT NOT MORE POPULAR.

the food is BOMB. the lady there is so sweet and helped me on a mandarin project freshman year of hs. love her so much. she is bilingual speaking both english and chinese 服务员可以说英文和中文。

the atmosphere is really chill but is still restaurant vibes it’s great for when i want to go with my friends

also SO AFFORDABLE (especially in comparison to the rest of downtown los altos)

WOULD RECOMMEND 1000%“

“One of the first dates I had with my wife was here at Yoshi Sushi, and since then, it has become one of our favorite places.

I’ve eaten here many times over the years, and one thing that always makes me happy is the consistency. The food is always fresh, well prepared, and delicious. You can come back again and again and know you’re going to have a great experience.

Everyone who works here, from the owners and managers to the kitchen staff and the sushi bar team, is extremely friendly, organized, and professional. The sushi bar is always clean, and you can tell the team really takes pride in what they do. The prices are also very reasonable for the quality of the food.

Annie, one of the lunch servers, is always friendly, happy, and very organized. She always makes the experience even better.

Yoshi Sushi has become a special place for my wife and me, and we always look forward to coming back. Great food, great people, and consistently great experiences. Highly recommended!“

“Excellent spicy miso broth, not too spicy, but enough to warm you up by the end of the bowl. There are a lot of options including half noodles.“