17 Best Seafood Restaurants in San Gabriel

“Been meaning to eat here forever. Finally, I came in today for lunch. Got the Combo C and the Blossom Roll. I've eaten at all the Japanese restaurants in SGV and Little Tokyo. This one is up there. High quality of food, while flavors go together well without being overpowering.“

“The best Vietnamese Style Lobster and seafood! Always a long queue to be seated. Get here early for best parking and best seating.“

“Let's get the not great out of the way; it's an undecorated banquet hall, and it's very chinese. Just take a Chinese friend with you so the people pushing the carts can communicate with your table, and cope that the drab interior keeps the cost of the food down, because you will be ordering a lot of it, because it's all great. We ordered 14 different things and they were all delicious. I've had bad dimsum before but this restaurant has restored my faith in it. I'm ready to get hurt again, but it won't be by this restaurant.

Would eat again and recommend.“

“For the longest time, this was a very bad Bánh Mì Chè Cali that my friends used to love frequenting. 🙄 I hate my friends for having dragged me every time they were in town. That's why I'm SO ELATED with joy that this place has taken over! It's probably one of the cheaper dim sum options in town, and that's all they specialize in! Not a lot of seats for you to sit, but you get the idea: Take it home, and enjoy it in a familiar environment!
(｡◕‿◕｡) Ah...!
Are there better quality options? Maybe, but for the price and convenience, don't count these guys out!“

“do not let the casual exterior of this building fool you - they're serious about food here. came on a Saturday night and it was packed, but they managed to seat us almost immediately! win. we ordered their lobster supreme, roasted duck, and some scrambled eggs with shrimp. rice and soup came with the meal. the lobster? fresh. delicious. chopped for easy eating ( true lobster monsters know how difficult it can be to eat this crustacean when it is improperly prepared! ) duck? delicious and toasty and very flavorful. and the scrambled egg and shrimp is a good, not too salty, meal balancer. very fluffy and soft. the tea they served was also brewed very well, very fragrant and none of the burnt taste. 10/10 would visit again and maybe try some of the other special meals (I gotta come back for the garlic crab)

edit: they have a complimentary little mango pudding for us 🥹“

“Located inside Sheraton hotel next to the bar area. We tried seafood tasting menu. Food was good but nothing to rave about. Most of the dishes used crab meat for the main or for garnishment: It was overdone. Service was good, nice ambiance although lights were turned off in some part of the restaurant.“

“delicious authentic Chinese food 😋“

“Great service! Go Dodgers 🧢⚾️“

“Fish was fresh and flavors were great. Love that they separate the warm rice from the cold poke when you get it to go. The only thing I’d say is beware if you add cucumber: my poke container had a lot of liquid at the bottom from the cucumber salad, which created a bit of an unpleasant texture to the rest of the ingredients that were also at the bottom of the container. But overall, I really enjoyed it!“

“Thank you Phoenix Food for your generous donation to feed the #healthcareworkers at Alhambra Medical Center.“

“This restaurant is a must-visit for clay pot rice lovers. The rice arrives sizzling with a golden, crispy bottom and perfectly infused flavors. Their Chinese sausage and marinated pork combo is outstanding.

The wait is worth it, as each pot is cooked to order. Pair your meal with their stir-fried veggies and homemade chili sauce for a complete experience. With its cozy atmosphere, generous portions, and attentive service, this spot delivers comfort food at its best.“

“Well let’s say I going to compare other tacos to this one . So far top of my list ! I will definitely recommend eating here and maybe when you do invite me !“

“Our family loves to eat Korean foods. This place is a good one because you have many choices to choose from. The portion is pretty big so you can share it. Good service, very clean and most of all the foods are delicious. I highly recommend it.“

“Had an amazing time at this restaurant! The grilled fish was absolutely bursting with flavor—perfectly cooked, soaked in a rich, spicy broth with tons of garlic, peppers, and veggies. We picked the spicy level and it was just the right kick to wake up your taste buds!

Loved the fun presentation on the hot plate, keeping everything warm and bubbling throughout the meal. The little details (like the sesame seeds, jalapeños, and vermicelli noodles) really made it feel authentic and satisfying.

Also tried the crispy silkworm pupae—definitely an adventurous snack, but surprisingly addictive once you get into it!

Cozy vibes, friendly staff, and solid menu. Highly recommend if you’re into bold flavors and something a little different from your usual dinner spot. 💥🐟🌶️“

“Silky Porridge & Crispy Donuts—A Love Story in Every Bite

• How to order:
Step 1: Choose your porridge base (e.g., pork, seafood, abalone & scallop).
Step 2 (optional): Add toppings like black chicken, frog legs, crab, clams, or other seafood for extra flavor and texture.

• What I tried:• Abalone & Scallop Congee with black chicken — rich, silky, and surprisingly balanced.
• Pork Congee — classic, comforting, and exceeded expectations.
Both bowls were flavorful, generous, and deeply satisfying.

• Don’t skip this:
The Chinese donut (油条) is a must-order. Crispy outside, airy inside — perfect for dipping into hot congee.“

“Great place for Chinese food, cheap and large portions. They have a great lunch menu that is from $9.95 (comes with rice, soup and choice of entree). They are famous for their roasted meats (such as duck, pork). They have a vegetarian selection (vegetables, noodles), but some dish they it says vegetables there appears to be meat stock. Plenty of seating and the staff doesn't bother you while eating, come when you call them.

Vegetarian options: Check to make sure they do not use meat stock in fried veges etc.“