“Love this family-owned business. Favorite place to stop at on the way home after a day with the family. The service is great, and the food is even better. Craving it now. The ambiance is giving small town in Mexico with seating both indoors and outdoors, making it pet-friendly on the patio.“
“My family and I were looking for a Mexican restaurant to have dinner on the way to San Diego. I found this El Coyotito on Yelp and saw the had handmade tortillas. I was sold. Everything we had was delicious. My daughter is super picky and she loved her food. The staff was very kind and helpful. Everything was very clean as well. We'll definitely be back the next time we drive down.“
“After visiting dana point caves, I was craving for a poke, so we did a spontaneous poke run at this mom & pop shop in san juan capistrano which ended up being rly nice :) restaurant was located in a very quiet area so we were the only patrons (aka introvert heaven). We ordered the large which comes with 5 proteins, with an extra scoop of spicy tuna bc didn't realize the first scoop would be mixed in the poke haha. I love how avocados are included in all the toppings and not counted as "extra" lol I'm used to being very extra so it was nice not having to be. Everything tasted fresh and service was warm & friendly. So glad we made the visit on our way back home!“
“Bloom is the #1 spot for brunch! I love the location, the food, and the ambiance! The people who work there are also exception, especially our server, Makenzie! She was friendly and informative about the dishes. I highly recommend the waffles! Will definitely visit again “
“Nick's is a wonderful place in the heart of Laguna Beach, right across from the beach. You'll need a reservation.Ambiance is crowded and noisy. Hey, it's a popular joint. Booths give you some room.Service is courteous and knowledgeable. Highly rated.The food is very good, and the menu covers a lot of ground. Shrimp taquitos are the start of starters, but Bacon deviled eggs and asparagus fries are great too.The Bistro Plate is a fun sampler type of entree. San Francisco Cioppino is top notch. For a sandwich, give the Prime Rib Dip a go (while it's available each day).Dessert: Warm Butter Cake! A must.House cocktails are tasty. Wine menu isn't very deep or broad, but adequate for what you might want.“
“I rarely write reviews, but my experience here was so phenomenal that I feel it is necessary. Two friends and I went for a leisurely family style dinner and everything we ordered, from the drinks to the appetizers to the entrees, exceeded our expectations. Beyond that, everything came out impossibly fast, our server was stellar, and they gave us a complimentary dessert. I can't wait to go back.“
“My family decided to eat lunch here. We had ceviche, chowder for appetizers and scallops, fish and chips, and sea bass for the main entrees. All tasty and came with great portions. All seafoods and salads are extremely fresh and refreshing with lemon flavored sauces. Servers are very kind. One downside is that fried sea bass was very dry and not tender at all. Halibut was juicy and tender but dried Sea Bass?“
“So after reading about this Hillstone copycat we finally decided to try it. Houston’s which is one of the Hillstone brands has changed their signature Tortilla Soup recipe and not liking the new version I decided to try the Coastal Kitchen version. I rate it a 9.5 copy of the original from Houston’s. It needed a little more cheese but was excellent in every other aspect and it alone will bring me back. The starter salad with the honey mustard dressing was on point and actually better than Houston’s. Our guests had the chowder which in every way resembled the Houston’s version. Their French Dip was enjoyed by our other guest and the fries were perfect. My wife’s blackened grouper sandwich was merely ok and quite frankly since most of the menu is an excellent Hillstone knockoff then I would suggest recreating the Gulfstream Gulf Coast Style Fish Sandwich. The only negative menu item we sampled was the Chicken BLT. It was not awful but the chicken was overcooked as was the bacon and it doesn’t even come close to competing with the Ding’s Crispy Chicken Sandwich at the Hillstone locations. I’m all for innovation and signature changes but if you’re going to do that then maintain the same high quality and taste standard for all the menu items. All of us agreed we will be back to try the rest of the menu for lunch and dinner. Service was excellent and the atmosphere although a little acoustically challenging was comfortable and inviting. I came close to rating this establishment five stars but they just fall a little short of that mark. Still well worth a visit and I hope to revise my rating in the future. Look out Hillstone you have a worthy challenger and that’s high praise in itself.“
“We celebrated my daughters 20th birthday. The service was amazing. Karcher our waiter was amazing, he was so attentive, explained the menu to us and had some amazing suggestions as well. Everything we ordered from appetizers to the desserts were amazing. Karcher was so thoughtful that upon us mentioning it was my daughters birthday he went above and beyond and brought her dessert with a birthday candle. Thank you so much.. She enjoyed it very much and we all did as well. From the Avina Family thank you South of Nick's - San Clemente for the amazing time. We will definitely return. 4/14/2024 Menu: Taquitos Caseros were tasty, Filet & Grilled Romaine was amazing, chicken flautas were yummy. Chipotle Dusted Sea Bass was my husbands favorite. El Vaquero was also a favorite. the drinks were yummy from the Strawberry lemonade, cokes, to the corona and the red wine to my favorite the cucumber margarita. :) The setting and the atmosphere was amazing.“
“I love this place, the food is delicious and exclusive, the chef does a great job. The atmosphere is perfect, you enjoy your stay in the restaurant. The welcome is always very friendly and the service is respectful, friendly and helpful. Super recommended, don't hesitate to enjoy a good dish and an incredible atmosphere, it's worth it.“
“Nick's has excellent service, friendly enthusiastic staff, delicious quality food, and reasonable prices for fairly large serving sizes. Very clean sleek modern design with a lively crowd of customers which at times can make it difficult to hear dinner conversations.“
“This isn't your typical surf shack joint. Typical beach cafes don't serve beef short rib sandwiches. Much of their menu is a step above what you'd likely be expecting from a location like this. From the outside it looks unassuming and familiar. You walk up, order, find a spot and grub. As far as I can tell, you don't need shoes or a shirt just an appetite. It's not refined or snoody, it's just damn good.They season their chips. The lowly give-away that most places serve stale as low-cost hunger appeasement filler, is done fresh and treated with care. Putting forth effort into making the most basic parts of the menu delicious means they really want everything they put out to be delicious. The thought and care behind the quality of their items is often sought but rarely found. Also, the salsa with their chips is really bomb.You can't go wrong with the BBQ short rib sandwich, chowder fries, or fresh ceviche.“
“Another fabulous dining experience at Brussels Bistro. We celebrated my husband's birthday here on the All You Can Eat Mussels night. He was in heaven. Our server, Abby, was excellent and lovely. This restaurant is a true gem in San Clemente.“
“Overall experience was great- our waiter was not overly attentive once he found out we would not be drinking and felt frustrated that we were not ready to order immediately once our final party member arrived. The food was really good and it was a bit noisy initially but quieted a bit as dinner went on.“
“You order at the counter and the staff will bring your food to you. Fast service, along with delicious and savory flavors. The ahi tuna was well seasoned. There are plenty of hot sauces to pick from. It got pretty busy on a Friday night. Overall - with the fast service, well seasoned food, and variety of options for both seafood and hot sauces, I'd come back and recommend seasurf to others!“
“We love Ironwood and frequent it regularly. One of the draws is Coty. An energetic, sweet, fun and always smiling manager. We will give the new guy a chance .... But I just can't see him being a positive addition. We tried to engage him last night ..but he just lacks the personality for a restaurant with so many young and energetic employees. Time will tell.“
“What a beautiful restaurant, overlooking the ocean and outside were fire pits and hanging lights. We watched the sail boats pass by and the sun slowly set. The food was absolutely delicious and the dessert was of Michelin starred quality. Our booking was at 5.30 and we left at 8.30 - the service was very slow - we'd been there half an hour before our food order was taken. And every course was slow to arrive. The staff were incredibly friendly and chatty. Would recommend as long as you don't mind a slow evening.“
“FIG continues to be one of the best restaurants in Orange County. High quality, interesting food choices. Carnivores and diabetics can be very happy with a wide-ranging menu offering many options. An extremely good Caesar Salad that an only be improved with the addition of anchovies (didn't get the memo?) Fish options are uniformly good. One recommendation would be to order each stage of the meal separately (i.e., finish the salad before you order the main course, etc.) You will enjoy it more, and it avoids the sometimes problem of main dishes arriving cold.“
“Convenient parking may be available in front of restaurant. There are only a handful of tables with seating for about 36 people. Always full so reservations are recommended.The service is friendly and efficient. They’re very keen to ensure you enjoy your stay and your meal. The hospitality is top notch and we enjoyed our lunch. Our first time here and we are bookmarking this place to come back.The food is delicious, generous portions and meats are wonderfully well seasoned and tender.The decor is pleasant and comfortable. The restaurant is clean and well maintained. Great dining experience!“
“We had a dinner party for 12 to celebrate a birthday. Roux created a custom menu for us. They were ready when we arrived and the table was set beautifully. The wait-staff was courteous and prompt. The food was just amazing- from the appetizers to the entrees; everything was excellent. The cook even made a point of saying Hello. We will definitely be back!“
“The atmosphere is very nice and comfortable, the service was excellent, and the food was superb. We started out with a buffalo mozzarella and tomato in an age, balsamic vinegar, and then shared an Osso Buco entrée between my wife and I. One of the best Osso Buco we have ever had. And my wife and I are foodies.“
“Such a fun atmosphere and excellent food! Our server Gabriel was friendly and helpful. He recommended the chile relleno and the Branzino and both were uniquely delicious. We also ordered the octopus ceviche for an appetizer and it was tender with incredible flavor. We also shared their homemade soft serve ice cream which was the best I’ve had. We shared this between 4 people and it was plenty of food. We are full, happy, and can’t wait to come back! Highly recommend if you want a great meal in a beautiful place!“
“Great all -american fare,we are on the patio which is clean and relaxing our waitress Janel.was a doll,so helpful, attentive and together, explained how the dishes were prepared that we were interested in and just all together made our dining experience first class.I had the seafood bisque soup which was perfect,not much of it but it was delicious.The Swordfish entre with mash potatoes and sauteed vegetables was great,the, swordfish was prepared just right as were the vegetables and potatoes,just the right amount of seasoning and the vegetables sauteed in a sauce that was light and tasty.All I all the food,service and ambience were just right,I would suggest asking for Janel.as your waitress we returned for dinner a few days later,food was still just as good but our server was fine,but nowhere near as good as Janel.who was working that evening but was super busy with a bunch of other tables,but she helped us just because she could see we needed a couple of things and was close by and because she really is that good at her job and cares,am A -Class Person and waitress.This place is well worth the visit.Vegetarian options: Not a great place for vegetarians,I saw NO vegetarian or Vegan four way tasting offering.Parking: Saffire is definitely worth a visit,great food,not unreasonably priced,portions are honestly a little small for my liking(but that's me) but would highly recommend.Wheelchair accessibility: Wheelchair ramp at both entrances,very easily accessible.“
“Top notch Sushi! I've been coming here since they opened and I'm in love with this place. First, Chef Masa is the nicest most friendly Chef there is, and all his staff are friendly and spot on with water refills and quick service. The fish he gets is some of the freshest and best quality out there. For cooked food Try the salmon collar. It's the melt in your mouth part of the salmons neck and cheek, and prepared expertly! Everything I've had, from the fresh oysters, the halibut carpaccio, the Takowasa, and Takoyaki, they spicy yellow tail lover roll and al the sashimi- has been perfect. Can't recommend enough !“
“Always fantastic.The kung pow calamari is delicious.Tonight I tried the Roasted Cauliflower, amazing with olive oil pesto, Hummis. I'm sure to have it again.Its busy for the Pagent of the Masters, so get there early.Update: As alway great food, great service. I love the roasted cauliflower. I have noticed the portion of cauliflower has gotten larger, almost a whole cauliflower.The prices have gone up slightly, to be expected in these times of continued inflation.I will continue to return for more great food and service.Vegetarian options: Salads and Cauliflower“
“Met a friend for happy hour at the bar. The female bartender was very friendly and acknowledged my presence immediately. Since the restaurant wasn't busy, my drink was made quickly. The happy hour menu has a nice selection of food choices to choose from and I ordered the cheese pizza which was excellent. Just the right amount of sauce and cheese on top of a delicious thin crust. As for the ambiance, it's a fairly typical bar with at least 8 seats at the bar and enough tables to seat multiple parties. If you're looking for good food, a cold drink and a local place to meet a friend, give Antonucci's a try.“
“Not exactly the tourist trap we were expecting. Got in with no wait on a weekday. The steak was flavorful and perfectly cooked. The French fries were phenomenal, I had two baskets. Great place to watch the tide or the sunset. Coming here to drink and dine with friends was a great experience.“
“OPAH is a sure thing! I had the mahi mahi with the French onion soup -it was excellent! You get what you pay for & I would pay for this meal again & again! Kevin is an outstanding personable server & he is the reason we like to go! He brings professionalism to his work and is so knowledgeable. I would go to OPAH just to see him!“
“The food here is pretty good and priced relatively compared to the other nicer restaurants around San Clemente. The chilaquiles were really good and the avocado toast was great as well. The drinks were well made and decently priced. Our only concern/negative feedback would be the staffing. The people are great, kind and wonderful to be around. There were just a few moments where we had to wait a bit longer than necessary due to the bartender(the only one serving) was overwhelmed with the guests. To be fair, there were a couple of larger tables, but an additional server would have made this a 5 star experience. We will definitely be back!Parking: Riviera Restaurant is located inside the San Clemente Inn. Both the Inn and Restaurant share a large parking lot.“
“We dined on Jan 19 and it was a great dinner! The host was super polite and friendly and our server Brandon I hope I'm saying it correctly was super great and knowledgeable and kind! We had salmon tartar , calamari and the fish and chip was super delicious! Definitely recommend and will be coming back!“
“Probably one of the best seafood experiences I’ve ever had. Was surprisingly cheap for how much food we got. We got the calamari, street corn, clam chowder, and fish /shrimp tacos. All were 10/10. Also had to buy a couple bottles of their house hot sauce, which was crazy good.“
“You know that type of family that you dread coming to visit you but you have to be nice to them because they only visit once every few years? Yeah... I made the mistake of bringing a family member here yesterday. She was so rude to the waiter. The waiter was wonderful, answered all of our questions, helped with recommendations, and checked up on us often. And even when the family member in question was rude to the waiter and kept trying to show him pictures of a restaurant she visited overseas on her phone. The waiter very politely viewed her photos and described the dishes she had eaten. The waiter was very professional! The food was amazing and it was a good amount of food for the price. They have vegetarian options and meat options for us carnivores. The restaurant was empty since this restaurant is hidden from street view but it is worth the trip. I know I will be ordering from here more often and leaving that rude family member at home. Thank you to the cooks and the staff at this restaurant! You are all amazing! Great food, quiet environment, and professional staff. The dessert was also very tasty! Fresh mango and vanilla pudding. Delicious! They also have take-out and a huge menu to choose from. Don't skip out on this place! Leave the mean family members at home and eat here.“
“A rare, true beach bar in California. One of the best gems on the coast, everybody, there is so cheerful and very polite. Drinks and food are wonderful . Views are stunning -best service by far-Complete with surf music and right off the sand. Watch, surfers and dolphins and occasional whales while drinking your favorite cocktail, does it get any better?“
“Ambience was wonderful, our waiter suburb, my lamb rack , above and beyond. My husband ordered ravioli with lobster scallops, shrimp. Really. 5 star meal and service,feel fortunate that they are here in Mission Viejo!! Love this restaurant ❤️“
“Not sure if my review was posted but....Will come here again... Alonzo was an excellent waiter....very kind and patient..took the time to answer my questions and made sure I had a good dining experience... The loaded baked potato was delicious.. perfect place for a birthday dinner...“
“Amazing service, fabulous food!! Enjoy our meal! Love the asparagus fries...one of the best linguini and clam sauce I ever had!! Best tiramisu too! Only concern is that the bathroom needs to be checked in on more frequently...a bit dirty. The restaurant could use a little bit of an update...but will certainly return soon!!~“
“Our meal here was absolutely fantastic... We tried the hummus and liver pate appetizers to start, our companions had the salmon and we tried the lemon sole and lamb(the Volcano). Everything was so delicious and beautifully presented. Great service and yes one could carry on a conversation...“
“This by far the best Poke bowl restaurant in SoCal! The food is always fresh and the staff is really polite and helpful if you want to try something new. It's always clean and has simple and mellow atmosphere. You won't find a better selection and service any where else!Parking: Underground parking is free when they stamp your ticket. Always space to park.“
“The food was very good and healthy. I had the two piece chicken (actually cooked on a flame grill) lunch with 4 tortillas, lettuce/salad, beans, and a smooth guac (which I really liked). Tomatillo salsa was very good. Nothing was loaded with salt which is a big deal to me. We’ll be coming back.“
“Food, u can find better in grocery store cold section.Service, u may found one of two good waiter. But the rest, lol.But If ur correct skin color, i think you may get better service. I was there for one hour waiting for my food and check. Waiters treat different people very differently.View, my hotel room has a better view.“
“This restaurant specializes is poki bowls (rice base with sushi). It’s kinda a build your own, with choices for rice, the sushi, and the toppings.The food is extraordinary, fresh, and very tasty. The rice is a bit underwhelming, but still very good.The location is a bit of a hole in the wall, with minimal parking, a liquor store next door (in case you really need that drink!), and a sign for “tattoos”. I’m not really sure if they do Tattoos here, but maybe? Or maybe it’s just an inside joke?This is the place you come to and order to go. While they do have tables in the parking lot, I’m not sure I want to eat next to running cars in a filthy parking lot…“
“Came in for a quick poke bowl on my way to tour some homes in Mission Viejo. Staff was friendly and helpful. The poke quality was good and the available toppings were good.Avocado was extra but a must. Free miso soup.I will definitely come back when I’m in the area.“
“My wife and I come back to visit a few times a year and this is a must stop. Our favorite guy is always working hard behind the counter. We LOVE the spicy mango margaritas and the ceviche. The fact that they have a dressing bar with cilantro vinaigrette, pico de gallo, jalapeños, salsas, etc. CANT GO WRONG!!“
“I was looking forward to dining and having drinks on the Deck here for a couple months now, it's my 62nd birthday (Golden Birthday) so I wanted something close so we could walk back to the Pacific Edge Hotel.We were not disappointed. I had the Muscle and Clam soup, ( Laguna Cioppino) and as I was digging my way through the pile of meat and shells, I rediscovered my love for shellfish. The broth itself was absolutely delicious. Had to tip the entire large bowl with both hands to drink the delicious liquid. The Clams and Muscles were numerous, Also found several very large shrimp in the bowl, it was like a hunt for treasure right in my bowl. Excellent meal. Couldn't finish all the shellfish.Also tried several drinks, actually, many drinks, I think,? one of which was the Liquid Vacation, I posted a couple pictures of our meal and this particular drink because it was so good ?. We will be back over the next few days. Came back next day, today we tried the Tower of Seafood, it was great except for a couple things, the half lobster should be a whole tail, whoever heard of serving half a tail? This dish is for couples to share, needs more of everything for 109$ a serving. ?“
“The BEST FISH place ever and super healthy menu! Made perfectly and freshly warm and served ! amazing customer service always! My boyfriend and I always go there , they also have happy hours menu which is has great deals! 10/10 definitely recommend !!“
“One of my families favorites. Been going for years, it has always been excellent. Sandy and Shu do a great job in the front of the house and we all love the food. Favorites include Yosi's crispy fish, mala scallops and chicken. My wife loves the sesame shrimp with walnuts or aromatic shrimp. My buddy ALWAYS gets the chefs special crispy beef. It can get crowded and the food's always fresh so at peak hours you need to be patient when dining in. I order take out a lot (especially during Covid) and never had an issue. Always exactly what I ordered and pretty quick. I highly recommend it!“
“This is one of my favorite Mexican restaurants in this area. It's fast, consistent, and great portions. I have been coming to the Lake Forest location since 2006 and haven't had a single bad experience. I mostly order the Carne Enchiladas combo and a side of guacamole. My #2 choice is the chicken platter. Comes with tortillas and a big portion of chicken. You can make little tacos with it and mix the remainder together. If you get the fish options, it's better when it's blackened.“
“The food here is fantastic! The fish is lightly battered, so you actually taste fish! Unlike most fish and chips where you get suvh a heavy battered fish, it's hard to eat. Spikes uses all the best fish and fresh ingredients in all their food.The staff is always friendly and helpful.“
“Great everything here at this restaurant.They have friendly staff and have "gluten free" options for my severe allergic reactions !!!!!So grateful to have options here... And the waiter always checks with the cook!GO HERE.......Thank you“
“WOW-WOW-WOW! I had a 4 week trip all over Brazil in 2009 and the highlight of was the food! This place is exactly what I experienced during my visit. It tastes like there's a mother or grandmother making the food for us ? highly recommend “