Dim Sum Restaurants near San Mateo, CA

“We went there for Thanksgiving for the first time. As a vegetarian, I can say I had many options, and what I chose was outstanding. My wife and daughter enjoyed their fish and meat dishes and I can honestly say there wasn’t one dish that wasn’t outstanding. I heartily recommend this place and I’m considering going back for Christmas if they’re open.“

“Vegetable fried dumplings, soy sauce noodles, and green onion pancakes were all incredibly good. Staff was supremely helpful, kind, and personable. Highly recommend!“

“The food was authentic, very affordable prices compared to other dim sum spots in San Mateo. I arrived at 12pm and there were plenty of seats, but the place quickly filled up afterward. There are two menus. I don't know why. I would grab both because some things I usually get are in the other menu.“

“Check the menu on the website before you go to see what to expect. We walked in expecting Japanese and looked at the menu and it reminded me of restaurants I've been to in Hong Kong where you can get all kinds of different things that are different from traditional Chinese food, which is fine.I like Chinese food as well however it's weird that the sign on the restaurant still says Japanese. I didn't see Japanese food on the menu. Maybe they have two menus?I rated this as four stars so as to not change the existing rating.“

“Adorable place with amazing food. We drove down to Half Moon Bay from SF and we’re looking for some quick comfort food at a place that was kid friendly and this was amazing.

The food is fresh, unique and incredibly tasty.
Highly recommend it and wish it was in the city so I could have it more often.

Trust the other reviews lol- it’s great!“

“Eats lot of good food and come out fast“

“Nice restaurant and good dim sum dishes. We had lunch late, many dishes were sold out. Only ordered 5. The xiao long bao could be better, otherwise the rest were actually good and authentic.

The restaurant was full of uncles (I didn’t even see any aunties). They all have such serious faces that I was afraid if I made a wrong move I would get scolded ?“

“Beautiful dinning room, food was only so so. It was expensive, but that’s everywhere nowadays.“

“Support small businesses!

Where you can find quality handcrafted food. I loved everything I’d ordered. From dim sum, milk tea, white sauce, marinated pork ribs and chicken feet, baked egg custard, to specialty traditional Hong Konger soup of the day!
I cannot express enough how grateful I am to have experience this taste again, I left HK back in 2006. This place tasted like home, my childhood, I wonder if they are from Kwun Tong too!

Thank you Hongry Kong for delivering amazing memories to me. I had already placed my second order. Spread the word out, hope you continues with success!“

“Another hole-in-the-wall, underrated but great tasting Northern China food restaurant in Bay area. Hidden away in an alley, minimal decor serving unpretentious noodle, soups, and Chinese pancakes and a lot more. If you're in the neighborhood, you need to give this place a try.?? *They serve most foods in takeout containers. Bypass this and focus on the food. I had to learn this ?“

“Excellent HK style Cafe food. Rare to find this kind of attention and preparation these days. Best Baked Pork Chop over Rice in the SF Bay Area!“

“I really loved eating their delicious food and desserts“

“Great consistently tasty food. Good selection of both seafood and non seafood items. My family loves celebrating birthdays here.“

“點心新鮮熱辣👍👍👍 小菜價錢大衆化👍👍出品普遍色、香、味齊😋😋😋“

“We’ve been heading over to The Night Market for the past few years! The classics are all good, Hainan Chicken, Beef Chow Fun, minced Beef over rice. But if you want to try something unique to The Night Market try the Longan Crispy Pork over rice. I can’t imagine a dish that so uniquely represents the Asian American experience. Finish it off with a mango Sago!“

“Good food a little expensive“

“Nice place“

“A few years ago, I felt like I was in a fairyland because of Salzburg’s classic delicate desserts. I went there again and stayed longer to eat desserts twice a week. Recently, I saw the introduction of your company Soufflé by Little Red Book last month with Mr. I tasted it with the feeling of treasure hunting. It was quite pleasant. Although it added a little more noodles, it lost a little lightness.
Still have a relaxed sense of happiness
Yesterday I couldn't help but taste the soufflé again. I felt that the egg whites had more flour, which made them less fluffy. I also lost the motivation to feel them and the desire to taste them again.
Alas, after all, wonderland is not so easy to construct. There are fewer classic dessert shops like this in Salzburg now.“