Gluten-Free Restaurants near San Pedro, CA

“Great breakfast. There are a lot of menu selections and the prices are great!“

“A lovely restaurant with charming and efficient service. First class pasta is cooked to perfect al dente wiith excellent sauce. Gnochi also was spot on. Thank you. Well worth visiting.“

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“

“terrific food. very flavorful and healthy.“

“Everything is amazing 🤩 🤩“

“Amazing assortment of breads! So many great pastries! A nice and relaxing atmosphere with friendly service!“

“This place is always busy. We find seating there at the counter and we do not need to wait for 20 minutes. We love the bean soup? And the apple pie was great.“

“Stopped by on a busy Saturday morning. It’s a really nice and pretty spot to enjoy brunch with friends, and the atmosphere is welcoming. The only downside for me was that the pastries were a little dry for my liking, but overall it was still a nice experience.“

“The chocolate pistachio vegan don’t was the best I’ve ever had!“

“Visited OakBerry Açaí in Hollywood and was pleasantly surprised to find one in Los Angeles. Loved the variety of options they offer with their açaí bowls—fresh, flavorful, and customizable. A great spot for a healthy and refreshing treat. Would definitely visit again!“

“I absolutely love your Pastries, the Vanilla Oat Milk was a recommendation from one of the workers and it was a hit!“

“Amazing food and beverage selection, and delicious everything! What blew us away even more was the service and hospitality. We felt welcomed and completely taken care of while never feeling pushed or rushed or judged. Definitely a go to place for a nice relaxing and delicious Italian meal!“

“Amazing vegan menu. 💕 definitely worth a visit. Will stop in next time we are in town.“

“Absolutely amazing spot. Friends brought me to try and loved it! Wonderful customer service too.“

“Came here while attending a conference at the Westin, looking for interesting coffee… and they certainly have that here. They had two different coffees on drip and I chose one from Uganda - I think my first time I’ve had a coffee from there. It was quite good. They have coffees from like 12 different countries they roast themselves at another location in bags for purchase. Really nice spaces indoors and out. Definitely recommend.“

“Our Sunday night takeout meal of Roasted Chicken and Cheese, corn and bacon macaroni gratin was delicious. Paired with a nice French white wine, it was almost as good as eating at the restaurant. Looking forward to future offerings.“

“Friendly staff. great pie“

“Absolutely delicious Beautiful setting too“

“Been going there for years, the best bakery in SoCal. Every time I bring a cake or cookies to a gathering, everyone always asks where I got them from!“

“We love Yanagi. Fabulous and fresh sushi, great service and there always seems to be a table for us. My tiny humans, age 10 and 7, love their sushi. At Yanagi, they are always well taken care of.“

“I bought a half dozen cookies yesterday. They were delicious, and my family loved them. Birthday cake was my favorite flavor.“

“First time at this Cafe. Super nice atmosphere the people are great! My dad always says “that’s what makes a place good”. The food was very good (sorry no pics) but I ordered the Wildflower Two’s (eggs over easy w/ham and potatoes (not greasy) and rosemary garlic toast. Our server Andrea was super nice! Reasonable prices and the best 80’s music ever!! Nice little gem 💎 they also have outside seating with a super nice breeze!!“

“Yummy everything is delicious“

“Super cute bakery! Several people sitting around having coffee and pastries.

I have a college who is addicted to pastry/desserts and she has been told she has to go dairy free. The agony!!!

Found this place and was able to grab quite a bit of vegan items for her to try.

So my caveat is all this is amazing for vegan-
Chocolate chip cookies 9/10 would almost not know it was vegan, it was also fresh outta the oven.
Snickerdoodle- 3/10 not my vibe, too crispy
Blueberry Scone- 10/10 she lived it
Janessa cupcake- 7/10 overall a solid strawberry choice
Cookies n Cream Cupcake- 10/10 great cake and frosting
Chocolate Lovers Slice- 15/10 our favorite
Herb Cake- odd but not bad 7/10

Will definitely go back to try their coffee.“

“Great food and atmosphere.“

“I just found my new favorite place to order food from. Wow, I am so impressed by the way they operate. Food is tasty, approved by my kiddos is a plus. I ordered after a workout and most places were closed and not very healthy options. Then I came an across this place and it did not disappoint. The prices and portions made a sense.“

“because is delicious and healthy sandwich“

“I like to stop at this donut place when I'm in the area. They have a large variety of donuts and they all look delicious. Prices are reasonable. I usually get a mocha ice blended drink. The man who helped me last time fulfilled my request to have the drink extra blended (sometimes the ice is too chunky to drink through a straw when it's not blended enough). He was kind about helping me out. The lady is so kind too. I was having a rough time one day and she shared some kind words with me that kept me going. This place isn't located in the best part of town, but other than that I have nothing but good things to say about it - the food and the staff in particular.“

“Yummy doughnuts , seasonal flavors“

“Lovely service from the waitress. She was very sweet and hospitable. This location is ideal for 2 people. There’s only one large table in the center of the restaurant. We ordered the fried rice and added chicken. We also got the pad see ew and added beef. Both dishes were flavorful and delicious. The only disappointment were the crab ragoons. I’m used to a thicker cream cheese taste with the bits of crab and these had more of a liquid-ish cheese with bell peppers. In all fairness, I personally do not like bell peppers. The ragoons do not deter me from returning. I would definitely come back.“

“Croque madame, croissant ou chocolate, chocolate ou lavande, soup de’oignon“

“Simplemente Deliciosos todos los sabores � mmmmm!!“

“The pastries and baked goods are delicious, but really, the food is the best. Go for lunch, you will not regret it.“

“Friendly waitress all tho the place was pack our waitress came back to check from time to time to see if we need it anything that's a 👍🏻. Once our food arrives she was a lot of help because other dishes were missing and taking longer to come out, but we where still being look out making sure they got out food right.Thanks it was a really nice first time visiting the place and having a good attention it really made our group of family welcome and enjoyable.“

“Excellent food and Bartenders.(service!)“

“I have been taking ceramics classes here for 3 years. It's outstanding. Very well-run studio with lots of space, top quality equipment. The instructors are excellent, very knowledgeable and anxious to help you improve. The other students are a lot of fun to be with and are also very supportive and encouraging. Very reasonably priced classes. There are also lots of events, and gallery shows. It's a great resource for the community.“

“I love their gluten free veggie lover pizza with vegan cheese! So yummy! They make the pizza from scratch. Vegan people in South Bay must eat this ;) Very nice & friendly owner and staff too :)“

“Natural dog tears shop“

“One of my favorite local pizza joints! I have not tried everything yet, (definitely plan to 😉) but everything so far is just amazing. I recommend trying the garlic knots, they're to die for! Also, although I don't know his name, one of the main gentlemen that works there is very friendly.

P.S. they have tai tea BOBA 🤤“

“This is my first time trying thier product... all I can say is it's absolutely amazing! wish we had this type of idea in Canada!!“

“Delicious food and beautiful decor!“

“Excellent experience last night! We ordered the Avocado Eggrolls and shared a Hawaiian pizza…delicious! Madison is fantastic server…she was lovely and very knowledgeable on the menu. A+“

“Always fresh, tasty and healthy. And the server is very best!“

“😋 just the right among of sweetness without the guilt of a hangover!“

“So happy to see this location at 1509 Hawthorne Blvd is finally open again! We’ve missed having them in the neighborhood, and they definitely came back swinging.
​The crew here—Mari, Liana, and Daniel—are incredible. They have such high energy and made us feel so welcome the second we walked in. A massive shoutout to Enrique, too—he’s the one behind those legendary fresh salsas! You can tell everything is made fresh daily. The tomatillo salsa is a must-try, and the chipotle salsa is perfectly seasoned with just the right kick.
​What really sets them apart is the meat. They season it while it’s cooking, which makes a huge difference in flavor. The steak was perfectly seasoned and so juicy. It’s a totally different experience from your average taco spot. If you’re looking for fresh, authentic, and perfectly spiced food, this is the place“