“The food, service, and atmosphere made me write a review for the artistry. I’ll definitely be coming back. The owners Hibzan and Alan were helpful and informative in helping me make a decision for a glass of wine. The artwork in the winery built an amazing setting. Thanks for the experience.“
“Quality of food and service were great. I started off with soup which was served in a plastic bowl. My main course was Ossobuco which was a $30 plus entree served on a plastic plate. Paying good money for nice food served on plastic made for a cheap feeling experience. I’ll go elsewhere.Parking: Parking is difficult to find and I had to pay for it once I found a spot.“
“Great restaurant with fantastic food, great views of the harbor, indoor and outdoor patio seating with a full bar. They're open 6 days a week but closed on Mondays. They also serve brunch. Plenty of parking too which is always a good thing, Definitely recommend this fine family owned restaurant that has been in San Pedro for nearly 40 years.“
“Amazing breakfast burritos. The combination of hash browns, eggs, onions and chorizo or sausage is perfect. The flavor couldn’t be better. The salsas that come with the burrito are spicy so go light or have your burrito + sauces with a glass of milk.“
“There's definitely a reason this place keeps coming up everywhere as number ones bartenders are nice with a touch of sass like you'd like at a dive bar, but it's elevated. The prices are pretty pricey, but for the love ingredients and originality of the cocktails I guess it's alright, but I'm not staying for more than two lol. We ordered 4 cocktails and two mocktails and it was about $100 so time to go home lol. They have yummy little snacks and overall we were happy with this new Long Beach spot.“
“Embarking on a culinary journey at Chez Bacchus was an absolute delight. I don't drink myself but our guests had a blast with the experience. The six-course meal with perfectly matched wines was an experience that left an indelible mark on everyone's palate. From the moment we stepped into the restaurant, we were enveloped in an atmosphere of sophistication and warmth. Each course was a testament to the culinary prowess of the chefs, with dishes artfully presented and bursting with flavor. The expertly paired wines elevated the dining experience, with each sip enhancing the flavors of the accompanying dish. From delicate appetizers to decadent desserts, every aspect of the meal was meticulously crafted to create a symphony of taste sensations. With impeccable service and a truly unforgettable culinary experience, dining at Chez Bacchus "Chef Table" is a must for anyone seeking an indulgent gastronomic adventure.“
“First time here! Dropped in for a beverage on a beautiful afternoon with a friend. The staff were super chill and they offer tons of unique flavors of ciders - all gluten free! I tried the watermelon mint one (can't remember the name) and it was light and refreshing. The spot has varied types of seating for all the moods and tons of board games. I will definitely be back and highly recommend!“
“What a hidden gem! Ample parking and a beautiful space. Who would've known there's a great spot in this business area? Service was awesome! And everyone was very friendlThe drink menu was so diverse and they even have large batch cocktails to go. The food menu has something for everyone. I liked that there was breakfast and pastries along with lunch items.We got two bloody Mary's, a cold brew, salad, soup, burger and sandwich. Which came out to about $80ish before tips. Everything was so good! I want to go back to try more.“
“The Vintage is a total hidden gem! I can't believe I lived in LB for so long and hadn't discovered it. This is the perfect 1-2x weekly (or more!) drop in spot. Vanessa the owner is just incredible as is her staff. Her quality selections of meat, cheese, wine and speciality products are incredible to go. One of my favorite parts of the shop was the experience of dining in. They have an incredible menu perfect for a weeknight refresh or weekend out with friends. Highly recommend and can't wait to come back asap!“
“10 out of 10 I highly recommend and I can't wait to go again! ??I had the Burnia pizza & rughetta salad with a glass of sangiovese. It was about $50 before tip. I thought everything tasted amazing.Friendly note to definitely make a reservation because they were pretty full at 7:15 on a Thursday.Parking: There are about 5 parking spaces in the back or street parking so arrive early.Also make reservations.“
“1st time here with my fiance, can I say excellent food and excellent service. Great shareable portions!!!Meat, chicken, and lamb were super tender and flavorful.Lebanese red blend wine, and Almaza beer were both on point.Ask for Kristal she is very friendly and helpful, we are definitely coming back.“
“Cute little wine bar in downtown Long Beach. We made reservations and a table was set aside for us, which was a plus! We tried several wines that were not very good. We asked for some suggestions, and the waitress recommended some pretty good wine tastings. We did not eat any food, as the menu was very limited. Parking is difficult.... Due to being on the street and metered.“
“Great local place that has a cute store next door with a variety of beer/wine choices and some upscale snacks.Food, drinks and vibe of the bar are always amazing. Every one always seems to be having a good time whenever I’m there. The staff is super nice and helpful with any questions I have had.“
“Wonderful new dining choice on the Redondo Beach pier. I live above the pier and we desperately need a good place to eat, most places are awful. We had two excellent sandwiches, We also had a great rose recommended by our server and sat in the window and watched people go by. A very nice experience, we will be back!“
“This place is a gem. I told my husband I'll write a review because he loves this place - the silent movies playing in the background at night, the pizza with the dough cooked through with a little char, and even when we're not in the mood for pizza we'll come here for salads and appetizers. Any time it was his turn to prepare dinner we ended up here - he loved the vibe of this place, the familiar faces and awesome service. I told him this review was for him but it's really for me too. We will miss you, Thunderbolt Pizza! Thank you, Jay, Christie, and Tyler for being part of our family for the last 2+ years.“
“My friend and I stopped here before the movie right next-door. We tried their orange and rosé wines. I liked the orange, my friend didn't care for it. The manager who is working was really nice and it's a perfect spot if you get to the movie a little bit early. They have new Parklet so there's plenty of seating and people watching.“
“Going to Sala for coffee and breakfast is a delight I look forward to. This place is hip; the music and decor are on point, but not in a pretentious way. The staff is always friendly and welcoming. If its coffee, wine, or good food, they got you covered here. It really is my local salita ✨“
“The best pastrami sandwich around. Great wine. Great regulars. Wonderful owners. Polite and respectful workers. Tastefully decorated and clean. This place checks all the boxes for the perfect watering hole. My girlfriend and I spent a wonderful evening at Willmore and I can't wait to return.“
“Fantastic view of the ocean! Belmont Brewing Co is located at the enttance of Belmont Veterans Memorial Pier. I'm not sure if there's free parking in the area, but we parked in the parking lot next to the restaurant which is not free. Had to pay at the kiosk. This place serves american food and alcohol. Came here during lunch time with coworkers. They ordered alcohol and returned to work right after. I ordered the american style kobe burger. It was very delicious but be aware that it's not real kobe beef. Staffs were friendly and had a good meal here. Really nice restaurant by the beach. Would recommend eating here. It might be a little pricey, but you're next to the ocean.“
“Evening food is INCREDIBLE - like you’re in Italy. People are wonderful, especially the GM and head waiter. They make you feel very welcome. Only complaints - no vintages on wine list, no corkage. Food and wine list is also overpriced. And while I complain about the bill every time I come here, we go back. Because the food is incredible, the people are wonderful and you feel like you’re not in Hermosa Beach, but transported to somewhere else.“
“We had dinner here. Now this could’ve been a normal dinner, but it was not.It was exquisite! Not too expensive, very well prepared. And we met Chef Matt and he took our feedback with gratitude and humbleness.10/10 will come back. What a good dinner experience.“