Restaurants near Sand City

“fantastic baked goods and Greek Salad!”

“Hey there! My girlfriend and I had a fantastic experience at Post No Bills craft beer house. When we walked in, Evan warmly greeted us. They offer a wide variety of craft beers and ciders, and Evan kindly let us taste some before choosing. They also have a great selection of canned options. While they don't sell food, you can bring your own or order delivery. Overall, it's a wonderful spot to grab a drink. Cheers!

Wheelchair accessibility: Ramp available”

“Stopped by today to check them out. Walked out with meat lasagna for two and a pound of butternut squash ravioli. Had both for dinner tonight. Both were delicious but the butternut squash was out of this world, the best I've ever had! Can't wait to try their other varieties of raviolis!”

“Place wasn’t too busy Saturday morning at 10am. Friendly staff, croissant sandwich was delicious. Portion big enough to share if you don’t have a large appetite! Cakes on display looked amazing but didn’t try them.”

“Really great service.”

“Just great 🍔 burgers! Service was excellent”

“Man had a great time had some awesome service coffee was excellent as always 🙏🙏🙏🙏”

“Just got food poisoning from this location. Drive thru person was also extremely rude and talking to someone on his phone while taking my payment. Never said one word to me , just held out his hand for my card and handed it back to me. No thank you, no nothing... NASTY”

“Love broccoli cheese soup!”

“For years and years my family and I always chose a bagel and morning ride around the beach for a perfect morning. Our tradition! I miss it so much all the way from Texas, my new home now.”

“Yum! Tables blocked to limit guests which gave comfort. Hand sanitizing stations as well.”

“Ate the 1/4 Lb Burger -now fresh-was very tasty & full of juices! Went back today for round 2!”

“Fabulous food and terrific service and hospitality from a friendly and professional staff. My wife and I both took the wine pairing and the selection and quality of the wines were flawless. Unlike another high-end restaurant where we had dinner a few months ago, there was nothing stingy about the pours at Chez Noir. It's a pricey meal to be sure, but we both thought it was worth it and will definitely re-visit.”

“I loved dining by candlelight. I had the camarones al mojo de ajo and it was delicious. Oh and the palomas were amazing!”

“Our visit to Stoke's Adobe last weekend produced the best meal I've had on The Peninsula in a decade! Restauranteur, Sarah Orr, has hit one out of the park. The dishes prepared by Executive Chef, Bryce Hansen, were flawless, my favorties being the seared scallops and truffle chicken. Loved the nod to former occupant and socialite, Hattie Gragg, with the inclusion of the Hattie's Old Fashioned on the cocktail menu :) Looking forward to our next visit and an opportunity to sample other items on their ever evolving menu.”

“I recommend getting your kids involved with the wonderful experience.”

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“Amazing Mbjeu! Try it! Wonderful staff and their cocido is great too”

“Beautiful restaurant absolutely wonderful service, wait time wasn't too bad and the food was soooo amazing and filling !! a must try if you're in the area”

“Amazing food with first class service. In a word.... WOW!!!”

“We usually stop by every time we are in town and the food stays good, the beer selection is still pretty carried. Hopefully they get their Yeast of Eden line back because those were really well crafted wild fermented sours.”

“Excellent curated dining experience. Will be a go to for us. Stellar food, beverage and service.”

“I first visited this amazing local deli in 1989-1990. I remembered the half loaves of bread stacked high with a pile of my choice of meats and cheeses. Although I was only 18-19, Compagno’s established my standard for an amazing sandwich. 32 years later I brought my sons here for lunch. Same delicious goodness a generation later.”

“Lots of dishes with different mushrooms 😄”

“Everything we got was delicious easy parking we got there about 8:30am and they were still dropping off more goodies so not sure if it’s best to wait till 9ish to get the full menu or not but everything we got was good and would go back”

“The Greek with gyro meet and the prosciutto and fig were both amazing! They are generous with toppings, and the crust is delicious. Casey was attentive and worked hard to keep all the customers happy both in person and over the phone.”

“The pancake platter was good the only issue I have is service was not as expected for only five tables and two servers I should’ve got a little bit better service”

“Just a fabulous experience! The service levels were over the top. Never wanted for anything. Ate at the restaurant and had an 8-course tasting menu! To die for!”

“Food was very good! Definitely recommend the Death Star roll and Shawna’s chimichanga roll. Just seemed like a lack of service but benefit of the doubt maybe it was an off day. Either way food is good and worth it.”

“This was the best restaurant I never ate in. Lemme explain. My superwonderul-one-in-a-million friend is in Monterey visiting her sister and bro-in-law there. (Actually they live in Chico, CA but they drove down to Monterey for the weekend.) So, says I, "Why not try Sardine Factory? (I live in Albuquerque, but hey, Diana is my superwonderul-one-in-a-million friend...oops, I already said that... and she is in CA, visiting from Albuquerque). So I called Sardine Factory and spoke to Mary and she took my credit card number and the rest is history. THANK YOU MARY! Diana, my friend, said it was a "10." "Staff was fantatic."in the Conservatory. "The waiter tied a bib" on her. The best meal I ever had... from 1,00 miles away. Mary, you are the sweetest person in the world! But Diana loved it, and that what matters the most. Oh, she had cioppino (see photo) and her sister had "delicious" seafood pasta and her bro in law had sea bass ("very good"). So Mary, and Sardine Factory, you made people very happy this evening. But that is what you do. God bless.”