Customers` Favorites
Customers` Favorites
“Great food. So yummy. Fresh food“
Customers` Favorites
“awesome food love it here“
Customers` Favorites
“I had a great time over there. Delicious food 🥘“
Customers` Favorites
“Excellent Sonoran dog and garlic fries! Will definitely be back to try another dog from their huge selection!“
Customers` Favorites
“Sushi O Sushi is amazing!! We usually drop in for lunch and a couple times for dinner. We get the bento boxes with teryaki chicken, California rolls, and sashimi (tuna or salmon) the miso soup is great and the salad with that delicious dressing is perfect. We always stop here and you shoukd definitely give it a try.“
Customers` Favorites
“Very Good quality of meat barbecue. But service is bad.“
Customers` Favorites
“Rude and abusive owner, poor quality food, bad location, disgusting on the inside, slow service. There is better sushi at gas stations these days.“
Customers` Favorites
“Staff is so friendly and order was made quick. Food was amazing. Highly recommend.“
Customers` Favorites
“I had such a great experience at Orange Square! The atmosphere is warm, modern, and welcoming — a perfect spot to relax, catch up with friends, or get some work done.
The staff was incredibly friendly and attentive, and the service felt genuinely thoughtful. I especially appreciated the small touches — clean space, good music at the right volume, and the kind smiles from everyone there.“
Customers` Favorites
“The place is very clean and cozy. Staff were friendly and welcoming.
We tried the crispy pork belly rice and grilled chicken vermicelli — both were delicious!
The pork belly was perfectly crispy outside and juicy inside, while the chicken paired really well with the pickled carrots and daikon.
Rice and noodles were fresh, and the cucumber added a nice crunch.
Good portion, fair price — definitely worth coming back!“
Customers` Favorites
“I was misled by this restaurant’s name for a long time—I always thought it was a Chinese restaurant. But when I finally came here, I realized it’s actually a Korean one. My husband used to come here often before the pandemic.
Their black bean noodles are delicious, but that’s not really what I want to talk about. What truly stands out isn’t just the food, but the service. In today’s Bay Area, especially among Asian restaurants, it’s rare to encounter genuine service. You often end up tipping for people who simply drop off your food and disappear.
But at Beijing Restaurant, you’ll understand what real service feels like—and you’ll be happy to tip for it. Their servers focus on actually taking care of your needs during the meal, without being intrusive or using those overly scripted lines like, “How’s everything tasting so far?” that interrupt your dining experience. Their Mexican waiter is neat, attentive, and makes you feel genuinely comfortable. The female server, who has apparently been working here since before the pandemic, adds to that sense of familiarity and warmth.
Altogether, it gives the impression of a place with integrity and care—a restaurant that truly values its customers. I’m more than willing to pay for real service, and I’ll definitely be coming back again!“
Customers` Favorites
“this place is the bomb. food is just so full of flavor, all of it. totally recommend.“
“Absolutely Gorgeous !
display of food
for our son’s traditional Vietnamese Engagement party - Dam Hoi
We had guests coming from Orange County CA and they were stunned with all the beautiful spread of food .
Again , great successes for BOTH our sons ‘ engagement parties (over last 7 years )
Thank You much 🙏
Benjamin & his team of ladies who put in great effort paying attention to details -
Our family deeply grateful for their care & services.“
Customers` Favorites
“Came here with some friends for late night Korean comfort food and this place slaps 🔥 tried the tuna mayo kimbab, spicy chicken wings, spicy rice cakes and dae bak fries. They were all really good, but you haveeeee to try the lychee soju!! So good!!!“
Customers` Favorites
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“My first visit to Mikiya was shortly after they opened. The food and service were decent, but a 45-minute wait past our reservation time left a bad taste, figuratively speaking. I wasn't sure I'd be back.
I'm glad I gave it another shot. This time we came to celebrate a visiting friend, and Mikiya more than delivered. The menu has noticeably improved, we were seated promptly, and our server Zac was the kind of hospitality professional who makes a meal memorable. Friendly, knowledgeable, and attentive without being overbearing, his recommendations were spot on and genuinely elevated the whole experience.
It's clear the team has put in real work since opening. I'm signing up for the membership and already looking forward to the next visit.“