18 Best Asian Fusion Restaurants in Santa Clara

“Great food! We will definitely be back!“

“The service is outstanding, the broth is.. understated (don't drown the meat in a separate flavor), and the sauces/accessory items are god-tier. I've never even had soft serve ice cream this good. Not a single ice crystal in the ice cream!

Get the Sukiyaki broth. Spicy miso would seem like the most flavorful, but our group agreed Sukiyaki is better. Want spicy? Grab the infinite Thai chilis at the bar and add to the soup.

Also ponzu-garlic-onion is the best sauce. Fight me! Raw egg (pasteurized) is crazy good too if the flavors get too overwhelming.

I didn't even talk about the meats! Yeah wagyu is great, oyster is great, crab is meh, shrimp (sashimi and platter) is whoah, abalone isn't my thing (it's just all natural fish cake?). Bone marrow was surprisingly not my favorite for a first time experience.

Membership pays for itself after two visits. Get it!“

“Pretty solid takeout Chinese spot. I got the Lychee Shrimp Balls and Sesame Chicken with a side of White Rice. Very flavorful and cooked perfectly.The shrimp balls were tender inside and crispy outside. I like that they have water chestnuts for some extra texture. The sesame chicken was quite sweet! Tender meat. Tasted like an elevated orange chicken. I would order it again.My only complaint is the takeout packaging. It was very soggy and not sturdy. It doesn't seem to hold up with the food condensation. The boxes were falling apart at the edges from the heat.“

“I can't go wrong with any of the plates you choose“

“Best Bahn Mi 😋 Never thought I’d find it in a mall.“

“Koja Kitchen Valley Fair main facebook page. Please like and support them!!! ❤️❤️❤️“

“awesome food love it here“

“Very Good quality of meat barbecue. But service is bad.“

“We dined at their SM North Edsa branch. Good food. 👌 Crews were accommodating. 💯“

“Good food, plenty of parking, restaurant is very clean and reasonable price. The only down side is the smaller noodle portion size but won’t deter me from returning. They have combo for 2-4, 4-8 and over 10 people dishes. I will return for those.“

“First time I ate in this restaurant was in 1997. This restaurant has been here for real long time 😁😁
I liked their varieties, quite nice taste. Service is friendly, just the restaurant light is kind of dark 🕶️🕶️.
Overall, enjoyed for the past many many years. 😊 😊“

“Our family is from Suzhou near Shanghai. We really enjoyed our meal here. The food came out quickly and was delicious - the pan fried dumplings had a very flavorful broth inside and the Xiao Long Bao were very big with tender meat. My wife mentioned this may be the best Shanghai food she has had in the states! Service was courteous and attentive.“

“Rude and abusive owner, poor quality food, bad location, disgusting on the inside, slow service. There is better sushi at gas stations these days.“

“I ordered three sandwiches (#3 5-Spice pork and #1 Cold Cut + Pate) and one Thai tea, which totaled $46. While it may be off-putting as it is more expensive than the sandwiches in Century Mall, San Jose, though, to be fair, the higher pricing could be due to location, inflation, etc.Food: The sandwich bread is not fluffy or airy like at Duc Huong Sandwiches; it is the type that needs to be eaten right away, as it is hard. As for the meat, it tastes good. Other things to note are that the pickled veggies are a thicker slice, and the taste is very subtle and clean compared to what I'm used to eating. I don't exactly need to worry about the bread getting soggy or have to ask to put the veggies separately. If this is your preference, this could be your next favorite sandwich shop. As for the drink, I wish it were stronger.Service & Cleanliness: Inside the store, it was tidied and not busy (at least on Friday at 4 p.m.). It is a nice place to purchase food to go quickly. They are available on Uber Eats; you can order by speaking with the cashier or using the iPad. The service was excellent, as they even offered to help, which was nice. I would not mind coming back here again.“

“Ordered on doordash for a Caltrain bento dinner - surprisingly good and super well-priced!
Very generous portions - tried the braised pork bowl & teriyaki chicken salad. They’re not skimpy on the ingredients at all. And glad they have healthy salad options which is rare for Taiwanese restaurants!

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Came back and tried the curry tofu (veggie) bento and it was such a huge portion and so yummy 🥹 wish SF had something like this - good value no fuss and super cute packaging!“

“🇬🇧 Menu below 🇹🇼 Menu below 🇩🇪 Speisekarte unter
Chinese look down
This place opens till late and the staff were very friendly. We (Taiwanese) were the only table who were not Koreans. Food was okay, the pineapple soju was really nice!
Food portions are big but taste is average
I highly recommend ordering pineapple soju or watermelon soju. Share it with everyone.
There will also be some fairy sticks on top, which looks very cute when photographed.
- There is a fried pork belly dish which is very delicious.
M6: Pork Belly Garlic- Jalapeño Stir-Fry
It cost $140 for the two of us to eat
We were the only table at the table with non-Korean people.
The other six tables, large and small, are all Koreans.
The clerk was very friendly and even treated us to raw shrimp in soy sauce!“