13 Best Seafood Restaurants in Santa Clara

“The food was amazing. The service was also great (Tyler served us)“

“Went for lunch with two co-workers. We were seated inside right away. The staff were nice and attentive. I'm a Pacific Catch rewards member, and I received a message stating that you could have a free shareable if you let your server know. We decided to have the Coconut Shrimp for the shareable, which was very good! We also enjoyed eating the Japanese Wasabi Original Ahi Poke bowl.
Here's some of the selections that I've had in the past at various Pacific Catch restaurants that I really liked. Seabass Skewers, Baja Shrimp Ceviche, Guaca-Poke, Grilled Asparagus, Sushi Rolls, Miso Black Cod, Lobster Roll, Taco Plater, Fish and Chips, Kanpachi, Chocolate Lava cake, Pineapple Right Side Up cake, Hula Brownie Sundae.“

“Tried their food for the first time and I reenjoyed it.
The food seemed quite fresh and tasty. Love the large selection of toppings they have as well.
I absolutely loved their wasabi which was the spiciest one I have tried so far.
I will be going there again.“

“Great Food and Experience. Top notch service with a classy style! Our waiter Kevin was Awesome along with the staff from the receptionist to the manger … Stellar Customer Service!“

“Been here many many times whenever we crave steaks. This restaurant is tucked in the office buildings. Parking lot is at the back of the building.

Every time when we come, we ask for Dennis. He's the best server you can ever get. He's friendly, polite and proactive. Sometimes I don't have to ask for refills, he already is ahead of the game and bring me my drink or whatever I was about to ask for. I don't come without him serving us.

To start, theeir bread is very good. It comes out hot and soft. We can't stop eating it before our meals.

Their appetizers are good too. We usually get their olive oil poached shrimps and fried calamari. You don't see the olive oil poached shrimps any other places and they're good.

Their wood smoked prime rib is the bomb! They used to only serve this during the weekend awhile back. (We had come before during the weekend and was disappointed it got sold out). Now they have this daily. If it's your first time here, you gotta try their prime rib. You can taste the smoked flavor and it's not over-powering. It tastes much better than a regular prime rib you get elsewhere.

Their steaks are excellent too. We usually get the filet mignon and the ribeye. They look it very well and it comes with 2 sides.

Their pork chop is awesome, so is their sea bass and salmon. You just got to come and try them all.

Now comes to the desserts. Their cheesecake is surprisingly good. It's light and fluffy. We really enjoyed it

They also have private rooms for booking for gatherings or events. We booked one of their private rooms for family event before and got to customize the menu with the help of Robert (manager).

Come support this local business that serve awesome food and services. You won't be disappointed.“

“The staff was very welcoming to our large group & even took photos of our group for us. The food was amazing with lots of choices for everyone.“

“This location has changed several restaurants, but I haven't tried it since it changed to cooking Cooking .

The food was surprisingly good, and although the price was a bit high, it was well worth it. pork neck with bitter melon $22 , salt egg yolk with fish & pumpkin $24.50 , salty fish with pork clay pot $24.50 all good!
Especially the bitter melon, it is probably the best I have ever eaten, the cooking time is just right, the pork neck is very soft, but it is full of fragrance.

The service is very warm and friendly! The tables might be too close together and it's easy to hear other people's conversations.“

“Excellent food and service“

“Absolutely extraordinary experience at Mastro's San Francisco! The food was spectacular - every dish beautifully presented with incredible flavors. The live music and stunning restaurant design created the perfect atmosphere for a special night out. What truly made this evening exceptional was the outstanding hospitality we received. Our server Joe was fantastic - attentive, knowledgeable, and made sure every detail of our dining experience was perfect. We were also fortunate to receive a personal tour from Brian Petersen, the sommelier and manager, who shared fascinating insights about this beautiful location that he helped open. His expertise with wine pairings was impressive, but what stood out most was watching him connect genuinely with guests throughout the evening - educational, entertaining, and creating memorable experiences for everyone. The combination of world-class cuisine, elegant ambiance, and exceptional service from both Joe and Brian made this a night we'll always remember. You can tell this entire team is passionate about what they do, and it shows in every detail. Highly recommend for any special occasion! Thank you Joe and Brian for making us feel so welcomed and for showcasing what exceptional hospitality looks like.“

“Today was my second time having lunch here. The first time, I tried a few dishes that were decent—seemingly authentic, though nothing that stood out. This time, I explored a few different items with a colleague and again, they were fair but doesn't quite match up to what you’d find at some of the more well-known Thai spots in the Bay Area.

The location is convenient if you’re around Santa University, and it’s spacious enough for groups. One of the biggest perks is that there’s usually no wait during lunchtime, which makes it ideal if you’re on a break or in a rush.

The service is friendly and efficient. The vibe is casual, with decor that gives it an authentically Thai look. There’s a parking lot nearby, and street parking is usually easy to find.

Overall, it’s not a destination Thai spot—but if you’re in the area and want something quick, affordable, and decent, it gets the job done.“

“Fantastic menu. I enjoyed eating and my 2 daughters as well. Great place to celebrate life milestones.“

“As mid as you'd expect but not in a bad way.
Salad bar is a must, small hot foods with salads and soups but it's pretty ok.

Overall pricing it's a bit high once you get an entrée, salad bar, and drink but it's not a horrible value.“