27 Best Asian Restaurants near Santa Monica

“I loved my dining experience there! The decor is warm and special; the service, impeccable, and the food is beautifully presented and delicious. I recommend the lobster spring rolls, the calamari and shrimp salad, and the duck fried rice. If you really like lemongrass, then try the seared scallops!“

“Manager KI Bae is a true Service oriented Manager, his attention to detail, customer service was beyond exceptional. His genuine sincerity is a true testament there is still individuals that care about their performance. The entire staff was great and the main reason why we frequently attend the Santa Monica location“

“Over the past year Lokal has been my absolutely favorite place in LA. If you’re a Venice/ Santa Monica or even marina del ray or Culver City local you have to start regularly coming here.

Not once have I had a bad dish or a bad guest experience. The staff is always incredibly friendly and accommodating, the food and bevvies are super consistent and have not had one miss on this menu.

Whether it’s an on the go AM coffee, a small lunch burger to refuel me or a cozy dinner sandwich to wrap up my day. This place has been the spot.

The prices are extremely reasonably ( if not the most reasonable in West LA) and again, can’t emphasize the overall consistency enough. Love ya lokal!!“

“My very first time at Jinya Ramen Bar in Studio City and everything was beyond fantastic, from the service from our waitresses Juliana and Sophie, and the food. I can’t say anything bad about this place and my experience.
I’m definitely coming back“

“The sushi was on point. I had a caterpillar roll. The ingredients were fresh and I was full from the size of the roll! Also, it was quite a deal too as I had dinner on a Wednesday. Currently, Monday through Friday the restaurant is offering 20% off.“

“Andreas Super helpful and knowledgeable about all the foods on the menu the chef always hook it up fresh. Oh my God, cucumber salad stuff. It’s unbelievable delicious number of sauces. You can choose from really affordable and large portions. You have to try this place multiple different choices. Trust me you will not be disappointed.“

“I had passed by Seoul Bistro a few times but never went in because I wasn’t familiar with Korean food. I’m glad I finally did because this place completely changed my mind. Everything was fresh, hot, and flavorful, and the staff made the whole experience easy and welcoming.

We ordered the beef bulgogi bowl, rose ddukbokki (the cheesy pasta dish I had seen on Instagram/TikTok), and the sweet and spicy Korean fried chicken. All three were excellent. The bulgogi was tender and well seasoned, the cheesy ddukbokki was creamy, rich, and addictive, and the chicken had a great crunch with just the right amount of heat. They even give you gloves to handle it, which was a fun touch. Portion sizes are generous and perfect for sharing, we left with leftovers.

The atmosphere was relaxed with Korean music in the background, and there’s a call button at the table for service, which was really convenient. It seems to be very popular for takeout too, since I noticed a steady stream of delivery drivers picking up orders. Prices are reasonable for the quality and portions, and while they do add gratuity for dine-in, I thought it was fair given the service.

Overall, Seoul Bistro is a gem in Studio City. It’s approachable even if you’re new to Korean food, and the flavors really deliver. The 4.6 rating is well deserved, and I’ll definitely be coming back.“

“I finally made it to Chibiscus and had an excellent meal. It is a small shop with a few tables and has some cute decor. And it has parking!!!  There is street parking as well if the lot is full. It is not a huge book of a menu. But the choices are well done, and everyone should be able to find something they want here. I started with the veggie potstickers and a spicy tuna hand roll. And then had the chicken curry dish as my entrée. Do not order too much at first, save some room for dessert. Oh my gosh! The desserts look amazing, and folks drive from all over for the brick toasts here. My food arrived after just a bit. The potstickers were good. Good flavor and not overcooked, along with a nice dipping sauce. The spicy tuna handroll was huge! What a deal! Maybe 6-7 bites to eat it all. The curry came out and was a good amount of food, just like everything else that had already been served. A large scoop of rice, some pickled ginger and a big bowl of Curried chicken came out. It was really hot, and I needed to let it cool a bit before digging in. It had a nice flavor, like a brown sauce with curry added maybe(?). Potatoes, carrots, and plenty of chicken, it was a good amount of food. I probably should have taken some food home but ended up just eating everything there. Next time, dessert!“

“We've been coming here for 20 years and I think this is the best Thai food in Los Angeles. They use high quality meat and seafood and the taste is very authentic. Their chicken basil and spicy shrimp are a couple of our favorites. The staff here are so sweet. Family owned and operated. Thai food absolutely does not get better than this!!!“

“The green salad and fried shrimps lacked the taste, which sounded mediocre. However, the macaroni one and dumplings (I forgot the name) were okay, while the yakisoba was tenderly good. Even the service was excellent with a fantastic atmosphere. Loved the restaurant since it was good to visit, as I'd recommend it.“

“5-star is probably too much, but definitely worth more than 4.5.
Service is great. Place looks pretty clean and the tables are not crowding each other. Food is very fast.
I had pork belly noodles. It’s tasty. The presentation is great. A deep bowl (good for having lots of soup), white porcelain bowl and spoon looks really clean. I loved everything in the dish: noodles, green vegetables, pork belly stews，sour veggies, the soup. Definitely finished every bite and piece and soup. Delicious. Xiao Long Bao on the menu looks good and I was tempted to order—but I was almost going to skip dinner. This tells you how much I enjoyed my noodles. And I am very picky! (There’s only 2-3 Chinese restaurants I regard highly).
The dish was slightly on the salty side—but I am an ultra low salt person in my family.
The noodles seemed from dry noodles not hand made—not as chewy as the world best noodles I had in LA. But the texture was still good 👍
Highly recommended—would ask if my child would like to come tomorrow (just visiting LA—leaving tomorrow night).

Follow up: I ended up going there 3 times in two days (yes I am a very boring person), trying 3 different noodles. Still recommend all. I love a noodle bowl that came out boiling hot—it’s a Must for me. The taste and presentation were consistent 👍There are some complaints though (not worth knocking off a star ⭐️ though):
1. Second time, it was 2 times more salty than I liked. Third time I noted “1/3 salt “ on my order, then it came out same salty level as first time (ie more salty than I prefer). I did ask for an extra half bowl of noodle water, and always finished every bite and drip of my noodle bowl 🥣.
2. Third time, the veggies stems were cold, which I don’t like.

Of the three, I highly recommend the more expensive beef noodles: the extra beef and different kinds of it makes it well worth the extra 2-3 bucks.“

“10 out of 10!!!
Wow exceeded my expectations
A Must go! I’ve been to so many Asian bowl places! This is my fave!

Got the rainbow don (included piping hot miso)
Lots of warm rice with furikake-like seasonings
It doesn't even need spicy mayo and all those other things poke places have“

“The ambiance, food and service is great! Will be back definitely 💯!“

“Good food, I got the #1 and the portions were very filling. They offer samples of the teriyaki chicken which got me to order the dish. Although the actual dish wasn't as sauced, the meat was still tender and tasty. Only downside was that some bites of rice were uncooked.“

“loved! loved! loved! beautiful decor, awesome ambiance, great and friendly service and delicious food! reasonably priced! And so conveniently next door to the Whiskey, great for when there's a show you're going to attend. all the thumbs up👍🏼👍🏼“

“I chased the Bang Bang Noodles pop‑up in Highland Park—they serve hand‑pulled noodles that are fresh and chewy. My bowl of spicy dan dan noodles had great chili heat and sesame flavor. Locals rave, saying it’s among the best fresh noodles in LA. The vibe was simple and friendly, like a neighborhood secret. Worth following their pop‑up Instagram“

“Sushi Yuzu is a small, unassuming gem that serves top-quality sushi. I’m usually picky when it comes to sushi, but this place truly impressed me. The fish is always fresh, and the nigiri is expertly prepared. The service is attentive, and the vibe is relaxed but elegant. It’s not as flashy as other sushi places in LA, but the quality of the food speaks for itself. Highly recommend for anyone craving authentic sushi.“

“Ok this is the first time I write a review before I even start the dinner. As long as I saw the chief ar Japanese I know I’ll give 5 starts for sure at the end!!!!

Ok update. I’m so full and everything is amazing
My friend orders everything double so we two finished 4 yellowtail, 4 tuna, 4 halibut, 8 eel, shrimp tempura rolls,dragon rolls, and a soba 😂“

“Hadn't been here in years since we no longer pass this way. That's gonna change. Visited for dinner last night these guys deserve your business. They did a great job redecorating. The service is great. The food is awesome. Portions are generous. But most of all, the prices are extremely reasonable. In this age of skyrocketing costs, they've managed to keep themselves in my price range. Honestly just about everyone else has not. Reward these guys for their efforts. Get out there now!“

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“Haven't been here in a while, but last week I was craving for some Thai food, and I know in this area this place has really good food. Service was great, the place is absolutely amazing with live plants and I feel that is very romantic with very low light. However I noticed that on the menu the prices are totally different, please check the prices. As I usually like to get lunch specials, not because of price but, because I get small portions of everything including rice. Anyway the food was absolutely delicious, I ordered to go, mixed vegetables with pork, not lunch special which was very good. Price range with rice and Thai tea or other drinks about $25 to $30 bucks per person, or depends the dish, might be a little higher. Highly recommend this spot to everyone craving for some Thai food“

“Great Food. Price it's right.“

“I went here six years ago and I am still dreaming of the pad woon sen noodles. Nothing I have eaten at any restaurant since has ever been quite so addictive. I don't know what they put in there, but I will shed a tear if this place closes, because though I now live on a different continent, I hope and pray to one day eat those noodles again.“

“Overall, an enjoyable dining experience. Friendly greeting, sat quickly. Servers worked together beautifully as a team to bring out meats, sides and attend to our table frequently throughout our meal. The food was fresh and delicious. The only drawback is that it is a tad on the expensive side, even during happy hour (which offers $1 off select meats and sides.) However, the experience was enjoyable. The restaurant is showing a bit of wear and tear, some minor upkeep is recommended. Parking can be a bit challenging; limited street parking (meters until 6pm most days) are the best option. Pro Hack: Sign up for their rewards program for nice discounts off of your dining experiences.“

“Great place to eat and tasty food“

“I recently visited Thai Boom on Venice, and the experience was mostly positive. The ambiance was inviting, and the service was attentive. I enjoyed a variety of Thai dishes, all of which were flavorful and well-prepared. However, I was not a fan of the beef, as it didn't meet my expectations. Despite this minor issue, the overall dining experience was enjoyable, and I would recommend Thai Boom for those looking to indulge in Thai cuisine. Just be mindful of the beef if it's not to your taste!“