Customers` Favorites
Customers` Favorites
“Fun crowed!! Good food!! Good drinks!“
Customers` Favorites
“Good food and good waitress“
Customers` Favorites
“The staff at In-N-Out Burger in signal Hill are amazing they are respectable, and they always have a smile on my face.“
Customers` Favorites
“Food is good and great service every time we've been there. Thank you!“
Customers` Favorites
“Good food, friendly staff, good menu with variety. Band was good but way too loud, couldn't talk across the table at all. We'll be back- maybe on a quieter night.“
Customers` Favorites
“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“
Customers` Favorites
“Mary’s es muy amable mesera nos gusta el trato y la comida“
Customers` Favorites
“Everything great“
Customers` Favorites
“To John Hansen, My wife and I would like to thank you for such a lovely evening. Chez Bacchus represents the “True Expression of a Dining Experience”. Starting with the welcoming staff at the entrance. John, your hospitality is the beginning of the joyful experience. The restaurant is so elegant. We enjoyed the vaulted ceilings with wood beams. We enjoyed the large window at the kitchen area so you can see the Chefs at work. We got to sit next to the impressive wine rack display. The restaurant’s ambiance wouldn’t be complete without the soft background music. Our waiter, Issac, was a delight. He provided us with his expertise in choosing our wines, appetizers, entrees, and desserts. It was a pleasure to meet to give special thanks to the Chef, Danny Le and Su Chef, Donald. Their expertise is why we had an amazing and delicious dinner.“
Customers` Favorites
“The service was great, the ingredients were fresh, and we will be back next time.“
Customers` Favorites
“Nick’s food and service doesn’t disappoint! Menu options are great, and they’ll take a classic comfort dish such as a meat loaf to a gourmet degree. Service is impecable too. Worth every dollar you spend here in every aspect! They have my respect and heart! ♥️“
Customers` Favorites
“This place is always busy. We find seating there at the counter and we do not need to wait for 20 minutes. We love the bean soup? And the apple pie was great.“
Customers` Favorites
“The burritos are HUGE and so delicious! Customer service is always fantastic!“
Customers` Favorites
“Food was good but customer service not so great. Our waitress Raquel needs to brush up on her people skills, smile a little more and not have such an attitude. I was afraid to ask her for more ice tea. The food was good, the ambiance great and I’d recommend but avoid this waitress.“
Customers` Favorites
“great service and quality food 👌“
Customers` Favorites
“We are from Puerto Rico and visited your restaurant last week. We all loved, the atmosphere is cozy and the food is excellent. Your staff is absolutely great. A great choice and a wonderful experience. Definitely a great 💯. Will visit you again on my next trip to California.“
Customers` Favorites
“Vibes are chill and the Holy Aioli burger was incredible! The onion rings were crispy, the sodas refillable (a rarity in these parts) and prices were reasonable. Glad we took a chance instead of trying the bougie restaurant across the street.“
Customers` Favorites
“First class all the way. Great experience.“
Customers` Favorites
“Very good service and the food was delicious“
Customers` Favorites
“Love their ground beef tacos delicious!!!“
Customers` Favorites
“Awesome place to visit for the entire family . Great service , food , and price . Also , super kid friendly and they accommodate dietary restrictions as well !“
Customers` Favorites
“Great Burgers and Breakfasts“
Customers` Favorites
“I've been going to Pieloon for a few years now and it is THE BEST restaurant in Downey! The food is always fabulous, the portions are large, the service is perfect! I've had appetizers, salads, pastas, steaks, burgers, sandwiches (I'm addicted to the BLT) and many of their specials. My family and I go now 2x a week and have trouble deciding what to get because it's all so good! And the pies...their pumpkin pie is the best I've ever had and the blueberry cheesecake is fabulous...but just wait until fresh peach pie season...I'll gain weight just thinking about it...the fresh peach is the best pie I've ever, EVER had! I love this place and the people who work there!! They're like family now!“
Customers` Favorites
“I was here we come from Nederland 🇳🇱 and it was so nice good food and bartenders“
Customers` Favorites
“While traveling from Idaho we were fortunate to have brunch with our dear friends in Long Beach before heading out on a cruise. They took us to this quaint, fun restaurant. Spectacular service, delicious food, Hazelnut coffee, yum! Thanks for the very cool stickers!“
Customers` Favorites
“THIS PLACE IS INCREDIBLE! Run don’t walk to eat here. It’s in a unique area that looks like a business district but the food is amazing! The burger and the French fries were so good and crispy! We also loved the Wild Caught Salmon! I will be coming back for the Breakfast Burrito. The best part is you can tell the owner cares to only find high quality ingredients. This place is a hidden gem and excited I discovered it!“
Customers` Favorites
“Service was excellent, anntentive motivational. I'll invest in this turn if possible. Thank y. And God bless“
Customers` Favorites
“Thank you so much for my Grand slam on my 55th Birthday 🎂;)“
Customers` Favorites
“the food is great but I think the people make the place!!!!“
Customers` Favorites
“Went to have dinner with the family at the Wilmington location. The waitress Natalia was very nice and helpful. The menus has many options of food. Which is good and not so pricey. Keep up the good work!.“
Customers` Favorites
“A very small breakfast place. Quaint and friendly staff. Breakfast was delicious. Portions were a little all over the place. I got the breakfast burrito with bacon. Great flavor! Just the way I like it. It's just breakfast...in a burrito. But it was on the small side, normal store tortilla size not those giant ones you get from other similar establishments. My daughter got a side of bacon and a side of hash browns. There's no way I could have eaten all they gave her. Overall delicious. Would definitely come again.“
Customers` Favorites
“We had a group of 20 from Leisure World Seal Beach for outside breakfast. Called ahead and talked to Amy the manager to be sure the restaurant could accomodate us. She said, sure, no problem and took care of it for us. We had two servers for the group. Waitress took our order and served us along with one other person. Fast service. We had fun. Weather was perfect for us. We found out lots of other groups from Leisure World come down to enjoy the outdoor dining in Seal Beach.“
Customers` Favorites
“Pretty good burger. Busiest breakfast place I’ve seen in Long Beach so far. Nice people too!
Update: Went back and ate outside. I like this place! Wasn’t so busy this time, still got top notch service. Get the strawberry lemonade!!“
Customers` Favorites
“I love that this place is accessible via the Junipero beach parking lot or right off the beach trail.
Plus vegan options!!
And next to an outdoor roller rink.
And the food & drinks are bomb.
What more can you ask for?“
Customers` Favorites
“While waiting for my vehicle to get finished servicing, decided to try this place out. I order French toast combo with scrambled eggs and bacon. Everything was pretty good, just need to add some seasoning to the eggs and maybe add strawberries and whipped cream as part of the French toast meal itself, besides that every thing was good, customer service was excellent. My whoot was no longer than 10 mins.“
Customers` Favorites
“My 3rd time back and again an awesome breakfast. Delicious and will be back again soon!!!“
Customers` Favorites
“As a student of csulb this is my go to spot for lunch, whether it be take out or dine in the food is always so consistent. I personally recommend the Thai chicken curry bowl with Brussels sprouts. Be on the look out for a handsome worker named Isaac he is always respectful and very friendly to all guests he makes this place worth it!“
Customers` Favorites
“Jennifer was a wonderful server, she's always checking up on us and never fails to make us laugh! She's great at attending us and makes sure we have what we need, perfect server!“
Customers` Favorites
“Great restaurant and food. Will be a great addition to the Valley!“
Customers` Favorites
“Had to stop and try this chicken. I'm not from the area so I didn't know it was here. Only getting 2 pc's was a big mistake! Wow that was good chicken! True broasted, so no need for batter. Skin was good and crispy. Cooked to order so it takes a little longer but well worth the wait. She was very helpful and even brought my order to my car. Thank you.“
Customers` Favorites
“Great Food/Shakes I’ll be Back“
Customers` Favorites
“Nos gusto el servicio de Angeline y la comida muy rica“
Customers` Favorites
“Very good food, great coffee, friendly service.“
Customers` Favorites
“Love coming here in the morning..also..the Lady in the morning, (the mother, wife, of the owners,) she has the best hospitality ever :)“
Customers` Favorites
“it has been many years since I have been there but it was a great place with their three or four times when I was stationed on the USA USS New Jersey“
Customers` Favorites
“Mary’s es muy amable mesera nos gusta el trato y la comida“
Customers` Favorites
“Good food good service decently priced!!“
Customers` Favorites
“Great experience . Great views of the boats“
Customers` Favorites
“The Food Also The Service Dessert Soda“
Customers` Favorites
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“Always yummy and lots of food for the price. Will definitely return very soon“