Customers` Favorites
“Yummy!! Love this place! Delicious Carmel oat white chicol bars!”
“We stopped along the 80 heading to the Great Italian Fest in Reno, saw the truck, it was getting late for lunch, and ordered the Chicken and the Veg Biryani, plus garlic Naan. Our lunch was one of the best ever, I’m not kidding, even for sit down served meals. They had boxed up our food in nice to-go boxes, the Naan was piping hot, and plenty of utensils.
There are 4 tables just next to the truck, and you have trucks coming and going, and the highway in the distance, so not a lot of atmosphere.
But the food was excellent. Will stop by again!”
Customers` Favorites
“Best ice cream we've ever had!!!(and we've had A LOT!)”
Customers` Favorites
“wonderful food and atmosphere. small town comfortable food. Definitely recommend. staff was amazing and polite.”
“Epic place to check out !”
“Absolutely outstanding! From the complimentary cauliflower/rice appetizer to the steak tartare, Hamachi Crudo, clam chowder, carrot soup, salmon and chicken parmigiana, it was all delicious. And, Mary, our server was as always , a real treat. All 4 of us agreed it was probably the best meal we have ever had. And none of us are spring chickens.”
“When I lived in San Francisco, this was one of my all-time favorite neighborhood restaurants. It's cozy, the staff are super friendly and it's a genuinely unfussy, American-style Italian place that fills you up with comfort food. Came back after a long time away and nothing has changed. It's still warm and inviting with just the right mix of boisterous and quaintness. Their pasta dishes are pretty generous and well-priced.”
“I don't normally write reviews, but I had to this time. The Truckee food scene is modest at best. Most restaurants range from bad to mediocre, with a few notable exceptions, such as The Drunken Monkey and Moody's. Last year I would have included the Dining Room at Village Lodge in the "perfectly fine" category.But my wife and I went to dinner there last night (Jan 2024), and it was immediately clear that something had changed. The service was attentive and the menu was inspired. Andrew did a great job as our waiter. Before even ordering, I said to my wife that they must have a new chef, and indeed they do! It's made all the difference.I ordered the duck, my wife had the halibut, and we shared the steak tartare. It was all delicious. We paired it with a French Sancerre for an impeccable meal. Truly fine dining at a reasonable (by Tahoe standards) price.I should note that we were skiing earlier that day, and prior to dinner had a wonderful time getting to know some of the staff at the bar. We spent the night upstairs at the lodge (cute room), and the next morning had an equally good breakfast and equally good service from Bella. Also, they've put in a coffee bar right by the fireplace between the bar and the dining area. It's a nice place to warm up after a few runs.Highly recommended and worth the short drive up from Truckee.”
Customers` Favorites
“This is the absolute best combination of laid back atmosphere, great bar food, the right prices, and fast service. My wife and I have a place nearby and come here often for dinner, and sometimes for breakfast. We'll also grab a beer on the deck at the end of the ski day. It's one of the highlights of the whole Donner Pass area.”
Customers` Favorites
“Quick, friendly service! The chili hit the spot.”
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“Super impressed! Kassandra’s customer service & Ryan’s pizza making skills set this place apart. My husband is from New York and he can never find a Cali pizza that works for him but he ate every bite!! Great job on behalf of the staff - can’t ask for anything more than great service and great pizza. Thanks guys!!”