Restaurantji's Soquel recommendations for the finest Mexican cuisine.
“Continues to deliver great food, friendly service, and epic margaritas! Their menu is broad and has no weaknesses. If you're vegetarian, go for the Flatlander, if you are all about dessert, get the flan. You really can't go wrong!“
“I went in last week and just had the best service I've had in all my years of going to this restaurant. Had a new waitress that seemed to be training and she was just the cutest and most respectful young blonde girl I've ever had the pleasure of being served by. Tampico never fails!“
“My food was ordered from the app and was stolen before j was able to pick it up I was waiting for almost an hour before receiving my order ?Kid-friendliness: No one ever minds when kids dine here good place to go if your kids have more energy than you would like at dinner time“
“Tasty breakfast. I had the machaca scramble. The tomatilla salsa that was provided was fantastic. The meal came with a choice of different toasts, but I was able to substitute corn tortillas. I'll be returning to try the chicken fajita omelet.Vegetarian options: There are vegetarian options like chilaquiles and huevos rancheros but vegans would be hard-pressed to find something.“
“Went to Copal on Easter Sunday 2024. We had a 4:45 pm reservation that was made online two days prior and verified via return phone call on Saturday.My friend had a screen shot of her online verification since it was for a holiday and she intended to stop by in person to verify but since Copal called her back to confirm she didn't worry about it. I used to live in Oaxaca and I was super excited.The wait staff were vivacious, friendly and attentive. My friend had enchiladas, I had the Quesadillas del Mercado. We also got sides of Chapulines and Nopalitos. I really wanted to try the green mole but didn't want another entire entree. They graciously accomodated with a side of green mole and a side of grilled chicken. I also got Aqua de Jamaica. Everything was delicious! I skipped the beans becsuse they were too firm but my friend loved them. The nopalitos were chopped into a salsa with onions. The Quesadillas were fantastic and more than I could finish at one meal, and the grilled chicken was beyond amazing. It brought back memories of the father/daughter butcher team that I used to buy from at the Mercado near Abrahan Castellanos- the meat is cut thin snd pounded very flat over a block of ice so that it is tender and cooks easily. The Chapulunes were big and as good as homemade, yum! I will definitely order chicken with green mole in the future but I will opt for take out.The downsides: The interior seating area has terrible acoustics and glare from outdoors. It might be better after dark.The bathroom seemed to be flooded and in need of repair. The person at the host station seemed to be focused on driving patrons out rather than welcoming them in, which was very puzzling. The host rattled off about five different suggestions as to why we must be mistaken in the three seconds it took for my friend to bring up the screen shot of the confirmation. The reservation was not on their books. So be sure to take a screen shot of your reservation and be prepared to be treated like a door crasher.Bottom line, the food is outstanding and I will definitely order take out from Copal in the future.“
“The best fish tacos I've ever had. Don't know how they do it, but their battered fish is the perfect balance of crispy and salty. The pickled radish slice on top is a treat in and of itself. Their Tinga Taco (chicken) is a thing a beauty as well. I highly recommend a visit. It's a small clean place with a few small tables and stools set at a narrow bar. They don't sell beer or wine, so it is a bit of a bummer not to be able to enjoy one with the tacos. Chips & Salsa are extra, but honestly, two fish tacos hit the spot on their own. The ladies there are super friendly (and they make the best tacos).“
“Went here for my birthday with some friends and was pleasantly surprised! Ordered the guacamole and chips which were so delicious, I couldn't stop eating! Also ordered a frozen strawberry marg and it was so refreshing~ The tacos were to die for though, I didn't feel heavy after eating them so definitely recommend! The service was fantastic and since it was my birthday, our waitress gave us the option between a free dessert or free birthday shot which I thought was so awesome. The restaurant was clean and I loved the ambiance, would definitely eat here again (:“
“Great food. I ordered my favorite. Quesabirria taco. Delicious! Ive been wanting to stop here for quite some time. I drive by it alot during work. The guys are soo nice and made ordering easy. The taco was full of flavorful meat, it was heavy. I could barelyy eat it all to be honest. I like that it came with grilled onions on the side. Definately stopping by again. They do take card payments. I was able to use a restroom in the nearby building. Parking lot is small and if your like me and drive a big vehicle, your better off parking on the street.“
“Manuel's is my favorite Mexican restaurant in the Santa Cruz area. The food is so good that I crave it! Considering how there is always a line of customers out the door (even on a Monday) and the dining area is always packed, Manuel's servers and chefs are quick! And get this: the service is always attentive, friendly, and fast! I've eaten here twice, and loved it both times. I would come here again and again. Only heads up is that the prices are a little steep for my blood. For my daughter and I, we ordered 2 meals: a combo plate and the Monday special that comes with salad and dessert. The portions were huge, and everything was tasty. We also enjoyed 2 baskets of complimentary chips and salsa. We didn't order anything else, including drinks, and the bill was $60+tip. As long as you're ok with the price tag, Manuel's is the place to go for good Mexican food with an upbeat, family-friendly atmosphere.“
“We are regulars of El Chipotle Taqueria. First, the people are so nice, especially the owner. We have eaten there, but we mostly pick up food. We love everything! Tacos, burritos, platos, my husband loves their salmon. I'm not saying it's gourmet food, but it's hot, fresh, made to order and does not disappoint a hungry stomach.“