Customers` Favorites
Customers` Favorites
“the freshest, tastiest meal I've had in awhile, will be a regular!“
Customers` Favorites
“I LOVE coming here whenever I'm in the area! I got the spicy beef and some spam musubi along with a Thai tea. The spam musubi is to die for, I finished one so quick I was confused where it went ?
The spicy beef was so savory and tasted like home, and the Thai tea tastes legit. They have green tea too which l've had before and is perfect! Sweet but not too sweet.
The owners were super sweet and the ambience is so cute, very Hawaiian themed. I have no complaints at all!?️❤️“
Customers` Favorites
“We got take out from here and it was amazing! Food was ready quickly and service was fast and kind. Flavors were absolutely on point! Super well seasoned. They gave us a lot of salsas too and every single one was so good! Especially the habanero one! Will def be back and strongly recommend you go too!!“
Customers` Favorites
“Food is outstanding. Been a fan since the late 90's. Their Nabeyaki Udon is the best I have ever eaten. If you want it the way it is served in Japan, ask them to use a fresh, rather than hardboiled, egg. To go food can be frustrating. If they say 30 minutes, figure at least an hour.“
Customers` Favorites
“Absolutely delicious food. ❤️“
Customers` Favorites
“{{restaurant.reviews}}“
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“The best Chinese food I had in a long long time. We have been with six, sharing different dishes - a blast. Share the soup! Highly recommended.Thanks for reading my comment. Now, if you are curious enough about my "rating scheme", here's "the moment of truth. I am a music photographer who has traveled the world with the world's greatest musical talents (Michael Jackson, AC/DC, Rolling Stones, and Rammstein, to name a few) for almost 40 years. When being asked "Where do you live" I tended to ask "in hotels". At my peak, I "shot" 250 shows a year. Will say: been there, saw and tasted it, and a lot, as I may say, and much to the dismay of my doctor who is in my back to lose a few pounds. Quite a few, as I may add, which is why my wife and I walk ten thousand steps per day, where- and whenever we can - and explore a lot of new exciting places - places you may oversee when just driving by. While I love to share my experience with others, I am sometimes shocked at how people use their "power of the word" to down-rate amazing places because of minor incidents (in my all-time favorite restaurant Le Petit Four on Sunset Plaza the owner was even called a racist as he refused to toast the (free) bread in his packed restaurant - they simply do not offer toasted bread, as no French place does, as I may add). Or I just read "Chicken piccata so over-salted I hope the dog enjoys the leftovers tomorrow, I brought home most of the dish." Did they speak to their service? How could the restaurant learn that something was wrong when patrons even have their leftovers boxed to take home? As a dog owner, I want to take the writer and shake him or her really bad and say "You give over-salted food to your dog? Anyone with a bit of brain understands this is a horrible idea... I hope you agree.So If I had a say on this portal, I would offer just to see the ratings of my friends. So I would see what the ratings were by like-minded people. Sadly, I have no say. I try not to compare apples with oranges. A place like this does not correspond to "The Ritz". At first, I assume that a restaurant is clean, they do not greet you with a gun - and they deliver whatever they promise. I do not give stars for things that are expected. In my rating scheme, three or more stars are awarded if they actually exceed my expectations. Four, if I am sure I will come back. To achieve five stars, I must be willing to take a detour of thirty minutes or more to go again. Thank you for reading this.“