Restaurants near Sunset Beach

“We had the all meat pizza and all meat calzone. Very highly recommend. Food was excellent, service was second to none. GREAT PLACE Check this place out YOU WILL NOT BE disappointed!!!!!!!!!”

“love this spot ! Music, food ,& the service is awesome 👌 Will be back !”

“Really good loco moco !!!”

“Rode our bikes down here to try a new to us spot . The beers hit the spot after a long bike ride and the pretzel was amazing .”

“Ambiance is perfect for all occasions, food is delicious with weekly specials! Martini Thursday is my fav!! Eat Italian here, you won’t be disappointed especially when you can take a stroll on the beach before/after. Cheers!”

“Great comedy show & food was delicious!”

“nice breakfast this morning, always enjoy HH Cafe when we visit.”

“1st time there and absolutely loved it. Biker bar, bands every Saturday, atmosphere was great. They have a guy outside in back on the grill burgers and chips. Was very good. The wait for drinks wasn't bad, I e been to alot worse where wait time was 300 times longer. The place is a bit small (smallest I've ever been to) but wasn't as bad as I would've thought it to be. I will definitely be visiting again.”

“Always my favorite for Delicious food, Great service to celebrate all occasions😋😋😋🥰💕💕💕”

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.”

“Just picked this up to go on a whim everything was outstanding especially the pho dip banh mi.

Can’t wait to eat this like every week; incredible!”

“Last night we went to Speak Cheezy on 4th St at Termino. First off, EXCELLENT customer service! We had the Shroomday Button (Oyster and Maitake Mushrooms/ White Wine Braised Leeks / Truffle Cheese / house stretched mozzarella / shredded mozz / parsley / post oven of lemon zest. *We love to add Hobbs Sausage*). I added that delicious sausage and loved that pizza! We also had the Bloomsdale (garlicky bloomsdale spinach / hand stretched mozzarella / shredded mozzarella /pecorino / smoked ricotta / gaeta olive / za’atar / feta salsa verde)... and YUM! And we decided to try the Garden of Farms Little Gem Caesar Salad (little gems / kewpie caesar dressing / pizza croutons / anchovies / Ribbons of Fiscalini Gold / soft cooked egg). Again, tasty, tasty, tasty. Speak Cheezy sure seems to use high-end products in the creation of their pizzas and salads. Everything was top notch. That salad was so yummy with that incredible salad dressing and the jammy soft cooked egg. I want another one to eat with my lovely pizza leftovers. :)”

“Breakfast burrito with chips and guac was excellent and very surprised from a shop with outside ordering window. Will def be coming back! The staff was also very friendly and helpful with the menu.”

“very tasty chicken. great customer service. highly recommend. prices good as well.”

“Pretty darn good. Chinese inspired flavor comes out with garlic chili (which is a must try) and Chinese donuts are really tasty too. A nice treat especially if you’re on that side of town. Street parking only so keep your eyes open.”

“My first time ordering from this place. I’m so glad I did. The place is very small. But the food is so delicious. Its like the experience perfumes ?? they come in tiny bottles.”

“Un buen servicio y la comida rica”

“number one place to eat.”

“One of the best restaurants in Long Beach for Peruvian, style, seafood, ceviche, and Sushi. Family owned and operated with a friendly vibe and amazing service.”

“Great authentic Cambodian food, and one of the best service I’ve received by the waitress compared to anywhere else I’ve been to in Long Beach .”

“Thank you so much for my Grand slam on my 55th Birthday 🎂;)”

“Super cute spot for brunch! A bit of a hidden spot off the main road. My breakfast platter was a mixture of various in-house made items with a little mix of sweet and salty. Very cute interior and kind family running the restaurant.”

“To John Hansen, My wife and I would like to thank you for such a lovely evening. Chez Bacchus represents the “True Expression of a Dining Experience”. Starting with the welcoming staff at the entrance. John, your hospitality is the beginning of the joyful experience. The restaurant is so elegant. We enjoyed the vaulted ceilings with wood beams. We enjoyed the large window at the kitchen area so you can see the Chefs at work. We got to sit next to the impressive wine rack display. The restaurant’s ambiance wouldn’t be complete without the soft background music. Our waiter, Issac, was a delight. He provided us with his expertise in choosing our wines, appetizers, entrees, and desserts. It was a pleasure to meet to give special thanks to the Chef, Danny Le and Su Chef, Donald. Their expertise is why we had an amazing and delicious dinner.”

“It’s an American Institution”

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“Been coming here due to my kids golf program for a couple years now. Awesome place.
All the crew are great. There is no comparison any where near this area for burgers. White bean chili is a must as well.”

“Extraordinary bakery on 6th & Ohio! Organic! Vegan! Delicious and a kind staff. Thank you Guadalupe for your guidance.”

“Best Egyptian food place in Cali. The owners are super friendly. Thank you 🙏🏻🙏🏻”

“Very cool bar! Went to Tokyo Noir but was closing, and in true Japanese omotanashi style, they referred me to visit Baby Gee and the night was saved! Had a great time and met more really cool people. Will be back!!”

“Highly recommended if you’re looking for Egyptian pies (Feteer) and Crepes’ original taste.
And don’t forget the dessert, Nutella/Lotus and Pistachios 😋
Thanks Besho and all staff for the delicious experience.”