Restaurants near Sunset Beach

“We had the all meat pizza and all meat calzone. Very highly recommend. Food was excellent, service was second to none. GREAT PLACE Check this place out YOU WILL NOT BE disappointed!!!!!!!!!”

“Rode our bikes down here to try a new to us spot . The beers hit the spot after a long bike ride and the pretzel was amazing .”

“Ambiance is perfect for all occasions, food is delicious with weekly specials! Martini Thursday is my fav!! Eat Italian here, you won’t be disappointed especially when you can take a stroll on the beach before/after. Cheers!”

“Really good loco moco !!!”

“love this spot ! Music, food ,& the service is awesome 👌 Will be back !”

“Great comedy show & food was delicious!”

“nice breakfast this morning, always enjoy HH Cafe when we visit.”

“The entertainment was excellant. Did not eat you can eat anywhere but you cannot experience the true Biker Bar experience with live music you can dance to and meet people who just wanna have fun.”

“we just enjoyed a wonderful meal and exceptional service tonight. I've been coming here since I was a kid and it just proves that if you stick to what you know and do best you'll be here for the long haul. Thank you and Merry Christmas”

“I had to order the jumbo Jack meal with fries I got the large lemonade. Absolutely loved it they were super friendly obviously the jumbo Jack with cheese is one of the greatest burgers ever made it literally should have a 12 step program because I am so addicted to them the staff here was incredibly friendly very efficient and gave me nothing but smiles and service. If I wasn’t trying to lose weight I easily would’ve ordered another jumbo jack with cheese the Jack’s value in you two is also another addiction that I am struggling to overcome LOL great job this is a wonderful store!”

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.”

“Sesame Dinette is such a special gem in the heart of Long Beach. The food was delicious! The menu provided several vegetarian options and my husband and I enjoyed the entire experience. We’ll be back!”

“very tasty chicken. great customer service. highly recommend. prices good as well.”

“Came here on a whim for a solo date. My server, Logan - was incredibly knowledgeable about wine and helped me choose an amazing seafood pasta off the menu. At first I wasn’t sure about the squid ink, but it was probably one of the best pastas I have ever eaten. The affogato for dessert was delicious as well.

Side note: They were playing cool music, early Black Sabbath off Vol. 4 🤘🏼

I will definitely be back!”

“My favorite pho place!! Quality of everything is great, I love their spring rolls, Thai tea and limeade drinks as well. My only complaint is they close at 5pm and I’m always craving their pho after work 😭🩷”

“My first time ordering from this place. I’m so glad I did. The place is very small. But the food is so delicious. Its like the experience perfumes ?? they come in tiny bottles.”

“"Thai District is a culinary gem! From the moment we walked in, we were greeted with warmth and hospitality. The food was absolutely amazing, bursting with authentic Thai flavors that transported us to Thailand. Scott, our server, went above and beyond to ensure our dining experience was exceptional. Not only did he provide impeccable service, but he also shared interesting tidbits about the area, like the length of the actual “Long Beach” in Long Beach, adding a delightful personal touch to our evening. We left feeling completely satisfied and already planning our next visit. Five stars all around for Thai District!"”

“This is a small place, but it’s very clean and well-kept. Even the restroom was spotless, which I really appreciated. The staff—especially the friendly young lady—were very welcoming and kind.

The shrimp tacos were delicious”

“Last night we went to Speak Cheezy on 4th St at Termino. First off, EXCELLENT customer service! We had the Shroomday Button (Oyster and Maitake Mushrooms/ White Wine Braised Leeks / Truffle Cheese / house stretched mozzarella / shredded mozz / parsley / post oven of lemon zest. *We love to add Hobbs Sausage*). I added that delicious sausage and loved that pizza! We also had the Bloomsdale (garlicky bloomsdale spinach / hand stretched mozzarella / shredded mozzarella /pecorino / smoked ricotta / gaeta olive / za’atar / feta salsa verde)... and YUM! And we decided to try the Garden of Farms Little Gem Caesar Salad (little gems / kewpie caesar dressing / pizza croutons / anchovies / Ribbons of Fiscalini Gold / soft cooked egg). Again, tasty, tasty, tasty. Speak Cheezy sure seems to use high-end products in the creation of their pizzas and salads. Everything was top notch. That salad was so yummy with that incredible salad dressing and the jammy soft cooked egg. I want another one to eat with my lovely pizza leftovers. :)”

“Great authentic Cambodian food, and one of the best service I’ve received by the waitress compared to anywhere else I’ve been to in Long Beach .”

“One of the best restaurants in Long Beach for Peruvian, style, seafood, ceviche, and Sushi. Family owned and operated with a friendly vibe and amazing service.”

“You know this place is good when you see all the ahjummas queued up LOL. Honestly some of the best bibimnaengmyeon I have had in the US. Also the banchan was insaneeeeely good and free refills. One thing though is that the meat was good but for the 3 person combo the portion size is pretty small. But I would definitely come back! Get here early so you don’t wait in line.”

“Thank you so much for my Grand slam on my 55th Birthday 🎂;)”

“one of a kind for a scooner of beer, picked egg and the best special sandwich.”

“Extraordinary bakery on 6th & Ohio! Organic! Vegan! Delicious and a kind staff. Thank you Guadalupe for your guidance.”

“🔥🔥 🔥 REMON, YOU HAVE CHANGED THE GAME!!! 💥💥 💥 MIND-BLOWN 🤯 ? … ✅ ✅✅ I’m sooo in awe of the experience I just had at his restaurant, literally minutes ago. He literally CURED ME with one of THE MOST AROMATIC, FLAVORFUL, & DISHES EVER! Tas2Go… has REDEFINED: … comfort food, … fast food, … authenticity, … wholesomeness, … small business, … deliciousness, … high quality ingredients, … passion-inspired dishes, & … start-up exponential growth! (and growing) This is one of those foodie experiences you just have to have to say that you lived!!! My senses are have been in high alert since I first bit into my hawawshi! It’s like haunting 👻 me how immediate my senses were infused with a “ratatouille” ✨of flavors and aromas! As I was driving away, I debated turning back for seconds and still am as we’re quickly approaching closing time in 52 minutes and counting!!!! Will definitely be back (as I cringe thinking this is my newest addiction and inevitably where all my money will go)! Well done, Remon! Well done! 🏆”

“First time here got the dirty was blown away they cook the burger from my dog Gizmo he ate it all he's only 12 lbs only downside now is I guess they're allowing takeout. Had to wait a little bit while a guy took 10 of them but I'll be back it was definitely worth the the time waiting I sat out on the back porch next to the grill with just incredible essence”

“number one place to eat.”

“This bar is phenomenal. NOAH IS A SAINT. Omar is pretty chill too. Sean is also top tier. The employees MAKE THIS BAR, but the ambiance and music speaks for itself. 12/20”

“Even if not stopping on the way home, the charcoal aroma makes their asada of the best fills the street almost everyday providing comfort for us in the neighborhood. As many reviews mention the pastor, it is worth its weight in gold. I bounce back and forth getting each.

My only wish, alongside one review, is that they were on the spicier side... Definitely doesnt diminish the pure excellence of this place though and they're of the best. I'll be back soon and thank you for being in the neighborhood.”