Customers` Favorites
“Staff was amazing! Server was attentive and fun. Food was fantastic. Great atmosphere.“
Customers` Favorites
“Always love dining here! Cozy, nostalgic atmosphere and amazing food every time. Service is always top notch with attentive and pleasant staff. Great selection of quality spirits for cocktail lovers or just go neat, they have the right stuff.“
Customers` Favorites
“Amazing place been a while last time I’ve been here“
Customers` Favorites
“Double diamond experience in Olympic Valley.
Superb dining experience. The menu options were abbreviated from what was listed online, but every dish we had was fantastic (the website now contains the updated menu).
The smoked walu was absolutely amazing; the texture was soft and buttery and the the flavor balance of smoke, aguachile, and aoli blended well with the pickled vegetabls. The radiccio and endive salad was fresh and bright, and the vegetable of the day was a beet salad which was also delicious. Our ribeye initially came out overcooked, so the kitchen quickly prepared a new one at the appropriate temperature. The zabutan was flavorful and well cooked; it's nice to order and try items that are uncommon. The roasted bone marrow was savory and perfectly prepared. Rounding out the dinner was an olive oil cake, which was hands down the best I've had; so moist and so flavorful, definitely don't skip it. I thoroughly enjoyed my cocktail made with Japanese whiskey, nori, and Madeira (I forget the other ingredients). The wine menu is well-curated with several options to pair with items on the menu.
Shout out to the staff that assisted us; Manager Travis, who was a wealth of knowledge and showed passion for presenting a top-notch experience, Server Luis who was attentive and showed great interest in our experience, Chef Chris for taking the time and effort to cultivate, acquire, and prepare fresh, top quality ingredients, as well as the bar and other staff.
We'll definitely visit again.“
Customers` Favorites
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“We love Bluefish! They have the BEST poke bowls in town!“