5 Best Seafood Restaurants near Tahoe City

BLUEFISH Cafe • $
599 N Lake Blvd ste b, Tahoe City

Customers` Favorites

Flame Bowl
Poke

“We love Bluefish! They have the BEST poke bowls in town!“

4.7 Superb58 Reviews
Jake's On the Lake Seafood • $$$
780 N Lake Blvd, Tahoe City

Customers` Favorites

New England Clam Chowder
Panko Chicken Sandwich
Forget Me not Cocktail
Monterey Bay Calamari
Dungeness Crab Cakes
Hula Pie a La Mode
Filet Mignon Tacos
Apple Walnut Salad
Truffle Fries
Lobster Tail

“Staff was amazing! Server was attentive and fun. Food was fantastic. Great atmosphere.“

3.7 Good473 Reviews
Crystal Bay Steak and Lobster House Fine Dining • $$$
14 NV-28, Crystal Bay - 8.57 miles

Customers` Favorites

Steakhouse Wedge Salad
Lobster Mac & Cheese
Grilled Asparagus
Beef Marrow Bones
Steak and Lobster
Lobster Bisque
Surf and Turf
Caesar Salad

“Always love dining here! Cozy, nostalgic atmosphere and amazing food every time. Service is always top notch with attentive and pleasant staff. Great selection of quality spirits for cocktail lovers or just go neat, they have the right stuff.“

4.2 Good106 Reviews
Old Range Steakhouse Steak House • $$$
7081 N Lake Blvd, Tahoe Vista - 7.25 miles

Customers` Favorites

Caesar Salad with Our Classic Dressing & Croutons
Filet Mignon Creamy Spinach Mash Potatoes
Fresh Steamed Broccolini
Smoked Salmon Appetizer
Prime Rib Cowboy Cut
Chilled Lump Crab
Cowboy Cut Steak
Sauteed Mushrooms
Shrimp Cocktail
Creamed Spinach

“Amazing place been a while last time I’ve been here“

4 Good145 Reviews
Six Peaks Grille Steak House
400 Resort Road, Olympic Valley - 4.47 miles

Customers` Favorites

House Steak Sauce Béarnaise
Macaroni and Cheese
Bone in Ribeye
Truffle Fries
Cornbread

“Double diamond experience in Olympic Valley.

Superb dining experience. The menu options were abbreviated from what was listed online, but every dish we had was fantastic (the website now contains the updated menu).

The smoked walu was absolutely amazing; the texture was soft and buttery and the the flavor balance of smoke, aguachile, and aoli blended well with the pickled vegetabls. The radiccio and endive salad was fresh and bright, and the vegetable of the day was a beet salad which was also delicious. Our ribeye initially came out overcooked, so the kitchen quickly prepared a new one at the appropriate temperature. The zabutan was flavorful and well cooked; it's nice to order and try items that are uncommon. The roasted bone marrow was savory and perfectly prepared. Rounding out the dinner was an olive oil cake, which was hands down the best I've had; so moist and so flavorful, definitely don't skip it. I thoroughly enjoyed my cocktail made with Japanese whiskey, nori, and Madeira (I forget the other ingredients). The wine menu is well-curated with several options to pair with items on the menu.

Shout out to the staff that assisted us; Manager Travis, who was a wealth of knowledge and showed passion for presenting a top-notch experience, Server Luis who was attentive and showed great interest in our experience, Chef Chris for taking the time and effort to cultivate, acquire, and prepare fresh, top quality ingredients, as well as the bar and other staff.

We'll definitely visit again.“

3.6 Good190 Reviews

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