Noodles in Temple City, CA

“lovely little eatery, not too busy at 1pm on a Wednesday. great selection of teas. we ordered wonton soup (very filling and hearty), gyudon (delicious and sweetly savoury), and white peony tea (crisp and refreshingly light!) will definitely come again. i appreciate the plastic dividers between tables - good to see that a business still cares about privacy and COVID consciousness in a small space!“

“Great food. Love their Banh Mi and Spring Rolls.“

“If you’re craving an authentic bowl of Beef Noodle Soup, this is it. The broth is infused with peppercorns, giving it an incredibly bold, numbing aroma that takes me straight back to those nostalgic Taiwanese military village (Juancun) flavors. It’s rich, punchy, and unlike any other broth in LA!
I love that the Lu Wei (braised delicacies) is served as its own standalone dish. You can really taste the mastery of seasoning in every bite of the beef and tofu.
To round it all out, you have to order the Radish Chicken Soup. It’s crystal clear and carries that perfect, natural sweetness from the daikon. It’s the ultimate palate cleanser after the tingly heat of the beef noodles. Perfectly balanced and so comforting!“

“Muy rica la comida Tun servicio excelente“

“Although the restaurant is often crowded, the wait staff are usually responsive and able to attend to customers' needs.“

“I recommend the quail eggs, which are delicious and tasty. The chicken feet are dried and cannot be chewed, and the sinewy part of the beef tendon cannot be chewed and has no flavor. I don’t recommend the cold rice noodle. It doesn’t have the chewy texture and the seasoning is not delicious.“

“This old shop is very delicious and cheap. 50 pieces of leek, fish, and dumplings are only $20. 50 pieces of cabbage, pork, and meat are only $16. The haggis soup is only $18.99. The fish casserole is only $21.99. Everyone is welcome to try it. Pass the password. It’s delicious😋 face to face.“

“Looking for a taste of Hong Kong in the SGV? I checked out Alice’s Kitchen in Temple City and it really feels like dining on the streets of Hong Kong. The ambiance is super cool, with fake storefronts and shop signs that set the vibe. The menu is large, with a mix of Hong Kong cafe classics and Cantonese dishes. My friend ordered the fish maw soup and I had the baked pork chop rice. Both were delicious, generously portioned, and very reasonably priced. Service is standard for an HK cafe.“

“I’ve been on a Taiwanese food binge lately and have been searching everywhere for some good, authentic Taiwanese dishes. This little mom-and-pop, hole-in-the-wall spot really hit the mark. The food tastes just like what I’d expect from back home or from the night markets in Taiwan.

I tried the stinky tofu (a must-have for any true Taiwanese food lover), the pork chop rice, and a few other dishes—and every bite was delicious, flavorful, and comforting. The portions are generous without being overwhelming, and the seasoning is on point.

The owners are super friendly and welcoming, which makes the dining experience feel even more like you’re visiting family. The restaurant shares a plaza with other shops, so there’s plenty of parking available, which is a big plus.

A couple of tips: it’s best to bring cash, as not everything is set up for cards. Also, they do have a restroom on site, which is always nice for a small place like this.

Overall, this is the kind of spot you want to keep coming back to—and the kind of hidden gem you almost don’t want to share so it stays special. Definitely one of my new go-to Taiwanese comfort food spots!“

“吃台灣的平民美食，有回家的感覺。“