5 Best Steakhouses near Trabuco Canyon

“Rustic, great food and service!“

“Had dinner again with our favorite server, Eleasha. She never skips a beat. She’s always smiling and keeps us on our toes laughing. Love coming to see her when we are in town. Sirloin was great tonight. But we don’t come for the food. ❤️❤️“

“Hi. I was there for the first time a couple of weeks ago. I had fish with shrimp (creole on top) . I sat in the bar & the waitress was nice but I asked her if the entry was spicy & she reassured me it was not spicy. Well, it DID have a big kick to it & I could only eat about 1/3 of it because of that. She never came back soon after she served it to ask me how it was or I would have told her it WAS spicy. Your caesar salad was DELICIOUS & I highly recommend it. And your cheesecake with raspberry topping was good too. Had a glass of wine also. Sorry but I won't be back because the entry I ordered was spicy & told it wasn't . That was disappointing.“

“I visited my brother who lives locally. He took me and our other brother here because he loves this place and goes frequently. Being a wine lover, he let me pick our dinner wine. Came across an O’Shaughnessy Cabernet and had to stop right there. I know the product, had the pleasure of drinking this with Luke Russ when he did a wine dinner in northern Illinois a few years back. The owner saw the bottle on our table and introduced himself to us and we talked about Luke. Great moment. Fabulous food! Asparagus fries, halibut, deviled eggs, butter cake…. It was all fabulous! Look forward to returning!“

“How have I never tried Philly’s best? I got an Instagram ad saying if I ordered the cooper classic and mentioned “Philly guy Bob” sent me, they’d throw fries in for free. What a deal, how could I pass it up? So happy I came in for the first time. When I walked in, the decor was awesome. You can tell the owner is from Philly based on the wallpaper and the newspapers hanging up, which I really thought was a great touch. Service was awesome, was greeted right when I came in. I ordered the cooper classic and fries. Wow. The cheesesteak was amazing. Loaded with meat and cheese. I added grilled onions which were great. The bread was soft and warm and delicious. Part of the magic of a Philly cheesesteak is that it has to be wrapped for at least a few minutes (in my opinion) so that the hot meat steams and melds everything together. The fries were awesome, crispy, perfectly seasoned, fluffy inside. My order took just a few minutes after ordering to be ready. With the open kitchen you can watch them make your cheesesteak as you wait. Will definitely come back again!“