50 Best Barbeque Restaurants near Tujunga

“ArnieVille got the best community in LA. I support every local businesses, foods and people.“

“A small restaurant with some of the best food we've found in the LA area. I tried the pelmeni, which are dumplings baked in the best blend of cheese and spices you've ever had. At one point, my cousin said I was crying; I blame the fact I had eaten a pepper earlier in the meal.

Wheelchair accessibility: Helped my 96-year-old grandmother in and out via the two different entries. Both are somewhat narrow, but fully accessible.“

“Great food good friendly staff“

“It's down and dirty, proletariat BBQ at its finest. THAT's the secret weapon. Simplicity of design and meats that are properly seasoned, then smoked to perfection, with sauce that's on-point. I grew up eating BBQ. This place rocks.“

“Holy Moly! Really good charcoal-fired kebabs at a really good value. This Mom and Pop place is clean, welcoming and offers high-quality food. The steak kebab was amazingly tender and flavorful and the Spicy Chicken breast and regular Chicken breast kebabs were equally delicious. We ordered the platter which includes perfectly prepared rice, creamy hummus, lavash bread, and a large green bbq’d pepper and tomato. The kebabs and vegetables are cooked over a charcoal fire, which adds to the wonderful flavor. The owners are personal and friendly and have pride in their business. The restaurant is located in a small center and not visible from the road. There are a few tables, but it is primarily take-out orders. I will definitely be back to try the Lula kebabs and the red bean salad.

Parking: Plenty of parking in retail center parking lot.“

“Delicious Memphis style BBQ!“

“Came on a Saturday to enjoy Mediterranean BBQ. Staff was amicable, a little slow in serving and taking orders and came to our table with someone else's order. I would highly recommend they do a number system (assign table number to customers for staff to reduce confusion). It was decent food, spices and grilled veggies were good. Chicken was a little thick and hard to cook all the way through those meats. Steak was a bit dry. Seasoned fries and hummus, Pita bread was good. Ambiance was settle, no music or noises. A little pricy but portions are good. Clean establishment. Parking can be a little tight in the parking lot.“

“I live in Lancaster && I don’t mind the driving to come and eat here when I am craving it; IS WELL WORTH IT!!! To be a fast food spot the food is super delicious, very fresh and well cook on the spot. The staff is always in a good mood and always suggesting us to try different sauces. Now that they added pineapple to their selection I am loving it even more. Keep the great Customer Service up, that’s a big Plus.

Kid-friendliness: Is an open mall food court.“

“In San Fernando on business. Decided to have dinner while waiting for traffic to die down a bit. Doing a search Carbon Grill sounded good. When we got there we were the only customers. Nice little place but other reviews suggested something else and parking for some reason was non existent. Had to park two blocks away! Good menu and prices were fair for these times. Food took a bit long even though it was only us. That is a good thing since it means freshly cooked. Ordered a burger, salads and fried Yucca. Good meal overall. Clean place with outdoor patio along with inside tables. Only complaint was too much plastic used for this level of dining.“

“It’s a very friendly place. The The people who work here are very polite nice and very pleasing. It’s 100+ service. I really love it. It was our first time and we were celebrating my wife’s birthday. They give us a court encourage to visit this place. I’m pretty sure you’re gonna be amazed with the food and service“

“One of the BEST BBQ'S in Los Angeles!“

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“Love it mane!!!!!!!!!!!!!!’“

“the staff is very friendly, service is fast, and the food is delectable!“

“Great food and staff! You guys rock !!!“

“Great owners, long time staff who are really good people. They all care about their food and their service“

“Great food, service and ambiance. The best bartenders!“

“We are BBQ folks. We smoke our own and have traveled the country trying different spots. There is so much that goes into BBQ. For those of us who truly love it; it's an art form and science of cuts, color, bark, brine -- the whole deal. We've experienced much of the local (Southern California) flavor and have found a few spots that excel. We moved up to Pasadena recently and were Yelping to see if there was a BBQ spot up here that we could try. When we came upon Mission I was skeptical. It didn't make sense that a BBQ spot would do catering and weekend farmer's market stuff. The only way to see if the reviews were legit was to give it a shot. We found the location at the farmer's market tucked away and because we were late in the day, had to pick from the meats that were left. Ribs, brisket, mac & cheese -- and the two sauces they stocked (mild & spicy). Our order was bundled and we brought it home and launched into the meal. Brisket -- soft, moist, flavorful. Brisket is not easy to cook. It can get dry and -- sometimes greasy from the fat. This was none of that. It was excellent -- some of the best ever. 5/5!!! Ribs -- very good. Solid. My personal perfect-preference is ribs that are just a touch less moist -- but we are talking the difference between 98/100 or 94/100. They were solid. Great flavor. Mac & Cheese. Excellent. Texture, color, flavor, taste -- all outstanding. 5/5!!! Sauce. We had a cup of each of their offerings: spicy and mild. Each had a lovely smokey flavor. The spicy had a nice kick without blowing the back out of your throat. Again -- this is a little nitpicky, but we find the perfect sauce to be a touch less sticky. We've had great first meals and horrible second meals at certain spots and horrible first meals and great second meals. We like to try the food several times before writing reviews so we ordered again for another experience. This time we added baked beans, burnt ends, and smoked chicken to the meal. Second time was exactly as great as the first time. Everything was solid, solid, solid. Now -- the thing that gives Mission six-stars is the folks behind the food. These people are dedicated to making a contribution to the world through food as few are. They are kind, generous, dedicated -- truly amazing!!!! Judith and her family are the kind of folks I want to invite over to have the food we just bought from them!!! Wonderful, wonderful people!! Thank you so much Mission!!!! We are dedicated fans and followers for as long as you make food!!!“

“Best beef Lula and pork iqibir I've had in LA so far. Service will remind you of your grumpy aunt back in the 90's, and it's cash only, but it's part of the experience and it's all worth it because of the food you get. Always makes me feel like I'm back in Yerevan of my youth.“

“Kid-friendliness: My son LOVEd The ribs. It was actually his first time trying some off the bone and he was so into it! And pickles!! He tried pickles first time here and now he’s def a Fan!

We had ate lunch across the way at the Basecamp, and they had high chairs. Very kid friendly.“

“muy buen pollo los recomiendo“

“Had an awesome birthday lunch at Oku-Niku today!

My husband took me out for some Japanese bbq & had a great time. They have an AYCE option for $55 and a premium AYCE with higher cuts of meat for $75. We decided to not do ayce bc we didn’t want to over eat due to our dinner plans later in the evening. So we ordered their 2 meat lunch option—picked the prime short rib and beef belly. It came with rice, smashed cucumber salad and miso soup for $25. Great option for those who want to have a light meal. We also added on pork jowl ($12) and their A5 Waygu ($45). We cooked them at the table just like kbbq. All the meats were melt-in-your-mouth good. I loved the sauces they provided and the lemon pepper seasoning as well. The service here was fantastic. I wish we got the name of our waitress who was so kind and very attentive! She gave me a slice of their tasty yuzu cheesecake on the house, which was so sweet and thoughtful. I recommend this place if you are looking for a tasty meal and amazing service.“

“For me, the menu highlights are the grilled meats, jambalaya, gumbo. I saw how the Pit-master grilled the meats. He was very clear about no shortcuts or rushing the process.The jambalaya and gumbo were the best items I ordered today (11/11). I will definitely order these again. They were the best I ever tasted. Perfectly seasoned with high-quality meats, and very good. It’s the best I’ve ever tasted. I’ve only had commercialized gumbo and jambalaya at chain restaurants.I didn’t order any grilled meats. I anticipate the grilled meats being tasty because I tasted some of the meat in my gumbo and jambalaya at it was good and cooked to perfection.The sides were disappointing and I will not order again:Mac and Cheese:A little dry. Too much salt, too much unmelted cheese. Lacked a creamy inside. The bottom and top were just globs of unmelted cheese. Will not order again.Collard Greens:Tasted bland as if from a can. Mixed with spinach and mainly tasted like spinach. Will not order again. I added the greens to my gumbo so I didn’t waste them. Let’s be clear, the greens weren’t horrible. I grew up picking and eating freshly picked collards so I have high standards for greens.Red Beans & Rice:Beans were cold and tasted like they were from a can. Not the Louisiana red beans and rice I was expecting at all. Rice was undercooked with a slight crunch. I added the rice to my gumbo when I reheated it on the stove. I will figure out what to do with the beans.Customer service was good. The lady was very attentive and went above and beyond to ensure every customer was taken care of. She even gave out peanut butter cookies while we waited. Bring your patience as this is a small-scale (lean) food-service establishment.I spent $30 for 2 half orders of gumbo and jambalaya ($10 each), and 3 sides. I probably could have saved a few dollars if I ordered a veggie plate. It was a little pricey for the portion sizes. I charge it to the gumbo and jambalaya which was $10 each and served in 8oz containers. I usually pay $8 for 12oz or 16oz of soup.On a positive note, I got to sample the menu. I know what I like and don’t like. I don’t expect to like every menu item at any restaurant. Bottomline, I will go again.“

“Such a great kebab and in convient place to“

“This is a very clean location the workers are kind, great customer service, great food. Love this place.

Parking: Lots of parking

Kid-friendliness: They got high chairs I believe and coloring pages for kids.

Wheelchair accessibility: They have tables for the disabled.“

“אלופים ברמה אחרת! גם השירות פצצה וגם האוכל טעים נורא! מומלץ!!“

“Just got my Father’s Day Gift from my son. TRIPLE G BEEF JERKY -HOT one word to describe—OUTSTANDING. Thanks Jacob for the gift and thanks Randy; great jerky. I live in Louisana, got it mailed.“

“love everything food is the best“

“A wonderful place! We ordered takeout for dinner, and everything was top-notch. The portions were generous, the food was delicious, and the service was great. The menu variety was impressive, with something for everyone. The prices are justified by the quality, and we were very satisfied. It’s a great spot to enjoy a good meal. We’ll definitely be back!“

“Great food! Tried the tri tip sandwich, potato salad, chorizo breakfast burrito and a cookie. all delicious. Definitely recommend! Very friendly staff too. The owner (i didn't catch her name) is sooo great and sweet.“

“They have great quality products and they are very friendly“

“Who the hell is bells? This place is a hole on the wall. The name isn't California kitchen. I think it's like tartem But it's right next to the tattoo parlor and the the bodega. It's a hole in the wall but man oh man, Do they bang out some delicious food. 100% would return hair because it was delicious. We got the chicken wrap thing and what was nice is there was no dairy in it and honestly the hummus in the sauce combined together and it was incredible.“

“Food was very delicious and fresh and the prices are very affordable. Stuff were very friendly and helpful, great service 🙏“

“Amazing food. Amazing customer service one of the best plates of BBQ and Kabob in Glendale you could possibly get. They have a good variety you can order food for a party or you can just order food for lunch either way they get it done very well! 10/10 recommend.“

“There is young lady and older lady today.. I always forget her name but she’s always excellent in service. We come from Pasadena for the barbecue chicken, which is perfection

Parking: 20+spots

Kid-friendliness: Lady always chitchats with kids making contact with kids always a plus“

“Pork belly!!! Awesome!!! I highly recommend this place. Every time I visit this place there is always something new and delicious! Can't wait till I go again.“

“I would definitely recommend for parties.“

“Han Korean BBQ House is a hidden gem. For under $40 a person you’re getting great quality all-you-can-eat food.

Some things to note:

* Surprisingly high-quality sushi included; better and fresher than some sushi spots.
* Meat was incredibly fresh and tasted great .
* For our party of 3, they changed the grill grates four times during the time we were there! This is a huge plus because unlike other places that leave you with charred grease from reusing the same grates over and over, this place actually replaces it consistently.

A must-visit for top-notch Korean BBQ, great service, and incredible value. I will definitely visit again. 5/5.“

“This place is pretty good for quick food similar to L&L BBQ. The food came out quick, was fresh and the people working were nice and friendly. There is limited seating and parking. We ordered the Bento. 1 Teriyaki chicken and 1 katsu chicken. Both came with macaroni, 2 fried dumplings rice and some salad. Overall, this place is yummy for the price! Will come back again!“

“The food quality is great, very friendly and helpful people, love the new location, the place to go for good food at reasonable prices, I hope they'll grow and open more branches👍“

“Best burgers in LA... come here at least once a month“

“I tried the shawarma from Our Tasty Corner for the second time, and it was perfect! For just $13.99, you get two pieces of shawarma served with their unique baked bread, which is absolutely delicious. Unlike the usual shawarma with pita or lavash bread that you find in LA, this special bread adds a distinctive touch you can only find this shawarma at this restaurant. They're generous with the meat too, and the food quality is perfect, showing just how much they genuinely care about their customers. A truly unique and flavorful experience, highly recommended!“

“After the 4th restaurant in Tujunga failed to make good Shawarma, I thought I would have to drive all the way to Glendale for the only good Shawarma I know, that I get from a food truck. I didn't know Shawarma House existed until today. The dine in place is nice and spacious, the service was kind, and for the first time in Tujunga that I know of, this a restaurant that didn't serve dry wraps with no garnishes.“

“Had Nia and Jags Barbecue at the Studio city farmers market! Their bbq is just as good as the bbq joints in TEXAS! I am so glad they are around! If you want real Tx bbq definitely eat here“

“Great service, accommodating servers even with a packed place of people“

“I’ve been coming here for the last couple decades staff are all very friendly, and the food is always very tasty. Their happy hour Monday deals are fantastic.“

“Our family is half Korean and we love this place!!! It’s the best LA Galbi in LA. We look forward to having it every week. The Grilled Atka Mackarel is superb. The Mul Nangmyeon is good. Soondubu is good too. We much prefer the vibe here than the OG K-Town these days. Can’t recommend it enough!!!“

“Great place and an excellent service. Very delicious food at affordable prices.“