“I had the Al Pastor burrito and I was very pleasantly surprised. The food was intensely flavored. I’m not talking hot spicy, I’m talking a beautiful blend of seasoning in perfect balance that was powerfully tasty. The chef preparing these ingredients has some serious talent because this is not easy to do. A beautiful Mission style burrito. Compliments to the chef.“
“Food wasn’t made like I asked them. They put Mayo o my burger when I asked them to omit it so I didn’t eat it and it didn’t have the time to go back and have them fix a new one. The taste of the fish is when the order is made correctly is delivered cipher. I just wish they would get any more attention to what your u say when you do deer.“
“The food was good, I didn't think the teas were as good as I've had in other Chipotle's. Not bad, but not very flavorful. The chips also didn't have any salt, which is usually the best part about Chipotle's chips. The two restrooms were occupied the entire time by two single individuals as well, which made me late to my bus and still didn't even get to use it after waiting so long“
“Have visited this particular outlet four times in past four months during COVID-19 restrictions and always had good service. One or two persons ahead of me. All following current mask requirements. Always clean and service is fast and accurate. Food is good and fresh. Friendly staff.“
“We didn't wait extremely long, but with no one in front of us, it took a surprising amount of time to get our food. (We only got 2 meals and an extra soda.) We did get there around 11pm, so maybe that had something to do with it. We parked for a few to get a couple bites in before hitting the highway, but we definitely checked if our doors were locked with the people that were around. Overall, the food was great and on point. Staff were nice but just didn't have that super happy friendly in n out bubbly vibe as others I've been to.“