“The staff worked their behinds off. We were amazed at the traffic here. Organized and fast. The service was great. Didn't want to go to the drive thru since it was super long. Walked inside to order. Surprisingly quick for the amount of customers. Tasty burgers!“
“Best burgers and fries...But... Lately someone who works there doesn't know the difference between a single size fries and a family size fries!We get home and then find out its not correct! This has happened twice now and next time we go there "if we do go there again" they're going to hear my complaints! That just sucks not to get what you ordered and paid for. I mean really! Pay attention and do the job right!Features: Just respect each other's choices.“
“On Christmas Eve nowhere else was open but this place! been driving past it since they opened. I’m so glad I finally tried me. My family and I enjoyed it.I got the blt and curly fries. My fiancé got the pastrami sandwich and curly fries. And my daughters got the single burger and chili cheese fries with a side of poppers. Oh and can’t forget the root beer float! Best one I’ve had in a while!Food was fresh, service was good and we had no complaints ?“
“Always a good meal at good prices with nice people they are back for indoor dining now the pandemic is getting behind us.its a busy place at timesFeatures: No mask required its up to you.they wear mask for safetyParking: They share a parking lot so it gets dicey at times“
“This place has great prices and great food. Their bacon is nice and thick which makes for an awesome BLT or nice side to a waffle. I've tried the waffle, cheese steak, burgers, pancakes and haven't had a bad thing yet. In fact I've gone for breakfast and then left with a burger after that for lunch later on. Good stuff.“
“I've had the chicken tenders and fries and they were delicious. My critique would be that the breading of the chicken fell apart as I bit into it. I liked the flavor of the chicken and could tell that it was homemade. I can't remember if the fries seemed homemade, but they were also tasty and crispy. I asked for a side of ranch, which paired well with the chicken and fries.“
“I’m a big fan of low key spaces that dial it in. Chef Chew as well known as he is, is highly underrated.What he does with tofu is humbly masterful. While other places will rely on fake meats,he transforms a slab of tofu into a layers and pockets of flavor that get turned into one of the best vegan fried chickuns in the area and a vegan philly protein that is natural gluten free bc it’s basically just tofu and spices.The collards melt in your mouth but somehow don’t taste overcooked. And I think he changed his cheese sauce slightly bc it tastes even better since his reopening. Offering a vegan fried chickun and steak that isn’t made of processed ingredients is a subtle triumph that I don’t feel gets enough recognition. Vegan soul food done right. Much respect.“