8 Best Wine Bars near Valley Ford

“We’ve been enjoying Dinucci’s since 1984. The atmosphere and people are so cool & unique. I’ve searched the world over for better Minestrone soup, but none can compare to Dinucci’s. The food is always solid in its flavor & seasoning. Generous portions on everything. The bar is filled with great creations or can do an old standby also. If you have room, pick an amazing dessert off their menu. You just can’t go wrong!“

“Finally, Sebastopol has a late-night go to spot for fantastic food and great atmosphere! This is an authentic Georgian experience, complete with Georgian wines. We love the comfort food here. Very fresh and innovative! The owner is quite attentive and accommodating. I would give it 5+ stars, but the wine list is somewhat limited, primarily offering Georgian wines, which are nice but I would prefer to have some local wine to choose from as well.? They are open until 10:30 pm during the week.We will be back!“

“The octopus in squid ink was good.(Coming from someone that doesn't like octopus).The liver pate was a little overwhelming and needed more bread to use it all. The lamb cheek in polenta was not bad but had a little too much oil in it. Spent around 140 total which I think is a little too much without alcohol but it was reasonable for 5.5 people if the servings were a little bigger than the snacking size.If my first pick didn't have a 3 hr wait i would have not come. But I was caught off guard not being a local and all.If you have that nice wine budget to spend then it's a good place to hangout at and sip as a bar/lounge. But it is not a full restaurant in my opinion.“

“Good food, they had the ground meat so it's a bit different. The plate was filled with meat, in fact i was hoping for a bit more of the noodles. Whatever was going on with the meat, it was a bit too sweet. So an overpopulation of meat made the dish a bit much. They had chillies at the table, but microscopic ones. Not enought to balance out the food. The dish was prepared by a culinary artist, just like in the shows. It was nice, but not what i was looking for.“

“Region was the highlight of our day. Tons of options to choose from, they had a winemaker doing pours of their new selection , and the staff is top notch.Best of all you can get food delivered from the local restaurants. We loved the vibe here, and it used to be a dog friendly place.Definitely come with friends to hangout, or just read a book. It’s a fantastic wine and food experience.“

“During a business trip to Rohnert Park, we were fortunate enough to happen upon this gem! A menu with the right amount of variety. The food was absolutely delicious. The Walter Hansel Cuvee Alyce Chardonnay was breathtaking. I have never had better. The service was incredible. They had a small staff working to serve, but as soon as we finished a course, they were removing the dishes and delivering the next course, which was perfectly prepared. The restaurant is intimate, warm and inviting. It was very clear the entire staff enjoyed what they were doing and were proud of their work, as they should be! We look forward to the next opportunity to return, for sure. The only disappointing thing is that we live too far away to come here often.“

“This is a true gem in the Barlow. Oyster has a wonderful atmosphere - great for a family dinner or a get together with friends. The food is fantastic - strongly recommend the duck fat fries, the burger, the wedge salad, the calamari and the octopus. Raw oysters did not disappoint either. We will definitely be back!“

“Extremely tasteful, in every possible way. Natural wine focused, bottle shop and wine bar in Sebastopol. Very welcomed addition to the community and supports/stocks a lot of local, smaller, winemakers in Sonoma county I had never even heard of. From the moment you step in the décor feels welcoming and artisinal. Walls of wine create a canvas that would make even Matisse proud. The wine itself is like a mural of cultures - highlighting local producers in Sebastopol making avant-garde whites, to more non-traditional New Zealand umami-driven pinots, to Georgian funk fests. Punchdown imports it all and offers it here to share by the taste, glass and bottle. The key here is in the variety, yet the true life of Punchdown is in the unpretentious staff and afforable price points, allowing customers to indulge in such stimulating, global treats.“