Customers` Favorites
Customers` Favorites
“I grew up in the immediate neighborhood and for over 20 years I have loved Sachi. Unfortunately, the original owner sold it a few years ago, and although it's almost the same, there are subtle changes in the quality. Overall though it's a good option for relative fast food. I'm glad they are still in the neighborhood. So, the chicken bowl is still delicious. The sauteed veggies are on point. The curry is not bad and the salmon is always fresh.
The biggest menu change for me is the shumai. It went from small delicate fluffy pillows filled with actual meat and veggies to this large block of dough. I don't even see the meat in it any longer. They also use it in the wonton soup as a wonton - which it is not! I can't even eat them because there is no identifiable filling inside of them. How sad...“
Customers` Favorites
“I have been here several times and each time it's different. The food is usually very good. I have wanted to try the Drunken noodles for a while now and I finally did. I don't know if they have different cooks but that day the noodles were overcooked, very, very soft like a half step from just mushy which made it hard to taste all the seasoning of the dish. We also had the chicken satay with a peanut butter sauce and onion and cucumber vinaigrette which was definitely delicious. The Thai tea was okay“
Customers` Favorites
“Lovely people and food!!!“
Customers` Favorites
“love it here. my family and I visit La often and always looking for affordable and delicious vegan food. this place did not disappoint. the staff was super chill and accommodating the food was so good and the portions were more than enough to fill myself and husband as well as our 3 daughters (7/11/17)“
Customers` Favorites
“Vegan or not, I can’t imagine why anyone would not love this place.❤️“
Customers` Favorites
“Great, family-owned place with delicious, authentic Indian comfort food at reasonable prices (3 entrees, shareable appetizer, Naan, drinks, and 20+% tip for <$85). Servers were attentive, owners greeted everyone, atmosphere was welcoming.“
Customers` Favorites
“You’ll never know it’s vegan, and that’s the best part. These desserts are out of this world delicious.“
Customers` Favorites
“We had an awesome date night at Amour WeHo. We started with caviar, escargot, and frog legs. We followed that with the burger and a Caesar salad with lobster. We enjoyed a nice bottle of wine with our dinner. The service was outstanding. All of the staff was great. This was our first visit and we are so happy that we found this place. We will be back soon.“
Customers` Favorites
“Excellent food and fantastic service😊“
Customers` Favorites
“Fashionable place for not just ramen, but gyoza and self-made hand rolls.
Dimly-lit, medium-spaced tables, service is good but a bit overwhelmed when they're at capacity (which is often!). Parking is limited on the street but doable.
Have to say the NYC location is better, but honestly would need to do another visit to confirm. Distinctly remember the self-made hand rolls in particular being quite good in New York and not nearly as memorable here.“
Customers` Favorites
“Healty Food and good sevice“
Customers` Favorites
“The pizza was to die for — we had the margarita pizza — thin crust and sauce delicious. We had the artichoke burrata appetizer which was delicious too. The area where the restaurant is located is very cool. Enjoyable all the way around.“
Customers` Favorites
“Great food and friendly service“
Customers` Favorites
“You can always expect to have a fabulous time at Haidilao. While this chain can be more expensive than normal for hot pot, you will always know what you're getting when dining at Haidilao - high-quality, consistent, and above-average hot pot. It's like the Din Tai Fung of hot pot, and most folks would tend to agree. It's beloved for good reason.
I would suggest going with a large group, as you'll have the opportunity to try more dishes than you normally would if you had gone with a smaller group of 2 or so. Plus, it's always more fun in a larger group, in my opinion. Additionally, I definitely recommend being careful not to over-order, as it happens more often than not. Remember: You can always order more later!
I've been to Haidilao twice now and I definitely would add this to my roster of easy, group-friendly dinner ideas if you're looking for soup during a cold winter night (or any night, for that matter).
Overall, I'm a big fan of Haidilao and strongly encourage you all to check it out!“
Customers` Favorites
“Great food, friendly service“
Customers` Favorites
“We dined at Damian for the second time. Our minds and tastebuds were blown again! Everything was high level, food drink, service, desert, even down to the tiny cookie that came with our espresso. And, the duck carnitas, chefs kiss!“
Customers` Favorites
“This restaurant is great. The food is delicious, the menu has something for everyone, the service is excellent and the atmosphere is lovely. I will definitely be a return customer.
Parking: Very tiny parking lot with most spaces with 10 minutes limits for pickup for other businesses so we parked in neighborhood.“
Customers` Favorites
“Everything about this place is PERFECTION. The owner, Plern, is an absolute genius! Plern has so much talent and puts all her heart into this place. You really feel like you’re being cared for here.“
Customers` Favorites
“Why go 3000 miles away it’s just as good as Pat steaks and they got a roast pork sandwich too“
Customers` Favorites
“The little plates are yummy. I love the pita bread that came with the hummus (Salatim plate). The other plates were good also. I loved the bread pudding (I think it's better than the best cake). What I like the most about Bacari, besides the beautiful ambiance, is the friendliest staff.“
Customers` Favorites
“Delicious authentic Roman cuisine …“
Customers` Favorites
“Great spot for lunch or dinner“
Customers` Favorites
“At this point, I've lost count of how many times we've been at Planta and I'm so glad that this restaurant has done so well. Menu standouts include the Unagi Eggplant, Red Dragon Roll, Mushroom Croquetas, as well as the Rosarita and Oaxacan Old Fashioned from the bar.“
Customers` Favorites
“Our family had an excellent meal at Mother Wolf last night. The pasta was out of this world and the Italian wine selection was great. The decor is very nice and conducive to an overall excellent experience.“
Customers` Favorites
“I like the food Jamil n actman is the best“
Customers` Favorites
“Brunch! My party of 4 was delighted with the delicious food, with flavors of the African Diaspora and warm atmosphere. The host allowed us to change our hi top reservation due to two of my guests being seasoned and fierce, of course. I greatly appreciated that! The table next to us looked at our food and ordered some of our items just by the appearance. I will go back!“
Customers` Favorites
“The stars aligned. We were overjoyed to find a BOB vegan restaurant, inspired by grandcestor Dr. Sebi's alkaline nutritional guide. Highly recommend Beyond Vegan - Culver City. The food was flavorful. My friend ordered the namesake quesadillas, and I ordered the jackfruit tacos with mango salsa. Double the flavor - we shared our meals. Yum! The portions were large, filling, and pleased my soul. What I thought to be a side of mashed sweet potatoes was warm, smooth mashed beans. Tacos and quesadillas on point. Purple wild rice was a delightful surprise. Diversity in texture, flavor, colors, and quality ingredients. No better way to catch up with a friend than eating outdoors at Beyond Vegan!“
Customers` Favorites
“สนุกสนานอาหารอร่อย บรรยากาศดีมีระดับ“
Customers` Favorites
“Visiting LA this week and had a fab time at the Clark Street Diner, excellent food😋“
Customers` Favorites
“Freshest restaurant quality sashimi and sushi at a reasonable price in the U.S. Their sashimi is top notch. Highly recommend the Hamachi/yellowtail toro (so underrated), the scallops, and the squid/ika, but honestly any of the options won’t disappoint. Also a big fan of their tamago and their Takuan roll (which has fresh perilla leaves inside)!
If you’re a big sashimi/sushi enjoyer and value quality, this place is perfect!“
Customers` Favorites
“Absolutely delicious food. Chulita Bowl was fantastic, hibiscus mimosa and latte were so good. Friendly staff too! Thanks for the wonderful brunch. 🙏🧜🏽♀️“
Customers` Favorites
“An Unforgettable Dining Experience at Spago Beverly Hills“
Customers` Favorites
“Wonderful service and outstanding food.“
Customers` Favorites
“Food was lovely, but for the quality and portion size, it's a little pricey. I've had fare just as delicious for half the cost. Restaurant is gorgeous and might be worth the price to eat there, but since we got takeout, it wasn't really worth it.“
Customers` Favorites
“Went there twice during our 2 day trip. Biscuits are amazing. Maxie was our server, and she remembered us when we returned! She was very sweet, and the owner came out and chatted with us about the history of the restaurant.“
Customers` Favorites
“I pop in here probably once a week sometimes twice for a glass of wine. The bartenders are very cheerful and informed with respect to varieties and flavors and all the jazz. They walk you through the options and make tip top recommendations. The place is always slammed at night, yet the manager is extremely accommodating and always finds a place for me to chill and savor the weekend ambiance. I’ve never had their food, but it looks delicious. All the servers are friendly and have excellent people skills. The outdoor space is a fun hang too if you have a group. I always feel spoiled here. 5 star experiences.“
Customers` Favorites
“So thankful my husband and I found Little Barn during our visit in LA. The Vegan breakfast sandwiches and drinks we ordered were so dang good and trust, we’re pretty spoiled with Vegan food in the PNW! The workers were incredible nice. Don’t miss out on the area in the back. It’s relaxing and nice to sit down and just forget about the world for a moment while you eat. Highly recommend supporting this coffee house, Vegan or not, it’s worth it!“
Customers` Favorites
“I have dined at Meteora many times before and it's usually been excellent however the night that we went, the timing of the courses was notably off and delayed. The couple next to us got there right before and another couple 2 tables down got there after us and they were both 2 entire courses ahead of us. The entire meal lasted 3 hours due to this. There was plenty of staff - we saw staff constantly circulating so I have no idea what happened. When I said something, they were apologetic and offered us more drinks on the house, which I did appreciate, however, I really wasn't planning on such a long dining experience and disliked that we were essentially forgotten for the first half of our time there.“
Customers` Favorites
“One of my favorite Plant-based restaurants. Love the Pho..love the shrimp .love the octpus...love the teas..everything here is amazing.“
Customers` Favorites
“awesome customers service, delicious food and drinks! wonderful experience from the moment we walked in the door we were greeted as if we were regular patrons. George was our bartender and he was patient and helped us navigate the menu, David, the GM was personable and very accommodating, the Owner Chef Ray came out to say hello and grace us with a picture. phenomenal experience! thank you“
Customers` Favorites
“Good food big portions. Fast service.“
Customers` Favorites
“goooooooooooooooooooooooooooooooooood“
Customers` Favorites
“Healty Food and good sevice“
Customers` Favorites
“Fresh delicious food. Child friendly. Great service.“
Customers` Favorites
“Such a beautiful and amazing place! the food was superb and the service was top-notch. The only downside is that it gets crowded and even though we had a reservation we had to wait for 15 minutes. Overall, I recommend visiting at least once!“
Customers` Favorites
“Excellent food and service. Thank you!“
Customers` Favorites
“One of my favorite Japanese restaurants in Los Angeles. Amazing sushi and all food is high-quality made from scratch and delicious. The service is excellent and it’s well priced given the quality of food atmosphere and service. I highly recommend.“
Customers` Favorites
“From the initial greeting, to the lovely outside seating, to the great service staff, to really great flavors, it was a terrific meal. Our whole group concurred, “let’s come back here.”“
Customers` Favorites
“The only thing that wasn't a hit was the shakshuka. The vegan poached eggs had no flavor and were more of a gimmick. The tomato sauce was fine but nothing special. I'd give it a 5/10. Other than that, excellent pastries! (Which is the point of going there.) The croissants are flaky and I appreciate the generous piping of cream fillings.
Do: Order all your stuff in one go. We wanted to try different things and get stuff to go, so we went to the front to order several times, and each time it was a super long wait. There was basically one person at the front doing everything - taking orders, making coffee, packing online orders, bringing orders to the tables incl, to the non-vegan chaumont next door.... suffice it to say that putting your order in in one go will save you a lot of time.“
Customers` Favorites
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“I recently purchased food from here while attending a conference in the city of Los angeles. It was truly fall off the bone deliciously seasoned chicken. The chicken was tender and juicy. It was a little difficult to separate out some of the smaller Bones from the half chicken but I got through it and enjoyed that I could rend the flesh with my hands because I did not have a knife and fork (I do not mind this it made me feel cool to eat it manually). The bread was spectacular and was baked to a degree of fluffiness that I have not experienced in another bread. I got it with hummus and pickled turnips which were pretty delectable, very toothesome and vibrantly colored. The sauces I chose were the tahini and the red sauce which were both nice accents on the food. I also got a delicious mint lemonade which was the perfect amount of sweet and tart with a nice cool mint flavor.
It is so difficult nowadays to find truly authentic Middle Eastern food, oftentimes it is just a poor imitation co-opted and misappropriated by people from northern Europe who think they have a claim to the land. That's why I am so glad you have gotten food from Jerusalem Chicken where I could tell it was cooked by people truly native to the land.“