50 Best Vegan Restaurants near View Park Windsor Hills

“I recently purchased food from here while attending a conference in the city of Los angeles. It was truly fall off the bone deliciously seasoned chicken. The chicken was tender and juicy. It was a little difficult to separate out some of the smaller Bones from the half chicken but I got through it and enjoyed that I could rend the flesh with my hands because I did not have a knife and fork (I do not mind this it made me feel cool to eat it manually). The bread was spectacular and was baked to a degree of fluffiness that I have not experienced in another bread. I got it with hummus and pickled turnips which were pretty delectable, very toothesome and vibrantly colored. The sauces I chose were the tahini and the red sauce which were both nice accents on the food. I also got a delicious mint lemonade which was the perfect amount of sweet and tart with a nice cool mint flavor.

It is so difficult nowadays to find truly authentic Middle Eastern food, oftentimes it is just a poor imitation co-opted and misappropriated by people from northern Europe who think they have a claim to the land. That's why I am so glad you have gotten food from Jerusalem Chicken where I could tell it was cooked by people truly native to the land.“

“I grew up in the immediate neighborhood and for over 20 years I have loved Sachi. Unfortunately, the original owner sold it a few years ago, and although it's almost the same, there are subtle changes in the quality. Overall though it's a good option for relative fast food. I'm glad they are still in the neighborhood. So, the chicken bowl is still delicious. The sauteed veggies are on point. The curry is not bad and the salmon is always fresh.

The biggest menu change for me is the shumai. It went from small delicate fluffy pillows filled with actual meat and veggies to this large block of dough. I don't even see the meat in it any longer. They also use it in the wonton soup as a wonton - which it is not! I can't even eat them because there is no identifiable filling inside of them. How sad...“

“We've been here a few times food delicious, clean and usually friendly staff.

Walked in young brown skinned full figured woman said sit anywhere you like with a smile ok, approached a table for two it still had dishes so turned towards another table also not clean, we wanted to sit by the window.

She then said sit over there by a group of 8, no thank you could you clear off a table. She seemed annoyed with our request after she said sit anywhere and her smile faded fast.

There was another younger girl who approached us to take our orders. She was pleasant and provided us with a nice time.

We live just around the corner and want to support our Black establishments, however attitude is not ok.“

“Lovely people and food!!!“

“love it here. my family and I visit La often and always looking for affordable and delicious vegan food. this place did not disappoint. the staff was super chill and accommodating the food was so good and the portions were more than enough to fill myself and husband as well as our 3 daughters (7/11/17)“

“Yummm. Hijo De Su Madre has the highest rating out of any vegan restaurant within 20 miles of LA, and I see why. It's definitely worth coming out of your way for if you love vegan businesses. I tried the Yucatan sampler platter, and everything was delicious. What really stood out to me was the Longaniza con Papa taco, which is among the most satisfying tacos I've ever had. The potatoes on it were perfect. Another highlight was the pumpkin seed dip. The quality of all the ingredients is great. And if you love a light dessert, try the Crema De Coco. It's not too sweet, the fruit on top is super fresh, and the consistency of the custard is really enjoyable. Plus, the service here is amazing. And the food was ready very quickly. So if you're reading this, definitely come eat here! Updated from previous review on 2025-04-04“

“Everything coming out of the kitchen looked delicious. The linguini de mare was phenomenal and... arancini! I thought I'd never eat them again once I gave up dairy. I'm over the moon!“

“Great, family-owned place with delicious, authentic Indian comfort food at reasonable prices (3 entrees, shareable appetizer, Naan, drinks, and 20+% tip for <$85). Servers were attentive, owners greeted everyone, atmosphere was welcoming.“

“Went there for a little date on Halloween and didn’t disappoint. I had the mushrooms and my partner the duck, both were very delicious.
I think some more classy better quality cutlery and candle holders would help the place reflect the fancy vibe they want.
There’s lots of parking space around“

“You’ll never know it’s vegan, and that’s the best part. These desserts are out of this world delicious.“

“My girlfriend and I came in here looking for some solid ramen and got exactly that. She just got back from Japan and explained how it’s the exact style of ramen they have there. I’m a self-proclaimed food snob and this was easily the best ramen I’ve ever consumed. Plus, the cucumber appetizer will blow your mind.

I got the classic tonkotsu, she got the miso ginger. Both were incredible. The broth, the egg, the noodles (both vegan and not).

The service was also incredible. The host sat us at “his favorite table.” Our waiter, Rainer, was extremely kind and asked a ton about us. When we raved about the cucumber appetizer, he told the chef, Alex, who then came out and chatted with us about the dish, where we’re from, and our love for food.

Will definitely be coming back and highly recommending to the homies“

“Excellent food and fantastic service😊“

“Amazing food!!! Service was great. Gotta have the Pork shank and Pop Corn situation!!!“

“You can always expect to have a fabulous time at Haidilao. While this chain can be more expensive than normal for hot pot, you will always know what you're getting when dining at Haidilao - high-quality, consistent, and above-average hot pot. It's like the Din Tai Fung of hot pot, and most folks would tend to agree. It's beloved for good reason.

I would suggest going with a large group, as you'll have the opportunity to try more dishes than you normally would if you had gone with a smaller group of 2 or so. Plus, it's always more fun in a larger group, in my opinion. Additionally, I definitely recommend being careful not to over-order, as it happens more often than not. Remember: You can always order more later!

I've been to Haidilao twice now and I definitely would add this to my roster of easy, group-friendly dinner ideas if you're looking for soup during a cold winter night (or any night, for that matter).

Overall, I'm a big fan of Haidilao and strongly encourage you all to check it out!“

“Great food, friendly service“

“Healty Food and good sevice“

“Great spot for lunch or dinner“

“This restaurant is great. The food is delicious, the menu has something for everyone, the service is excellent and the atmosphere is lovely. I will definitely be a return customer.

Parking: Very tiny parking lot with most spaces with 10 minutes limits for pickup for other businesses so we parked in neighborhood.“

“Why go 3000 miles away it’s just as good as Pat steaks and they got a roast pork sandwich too“

“Everything about this place is PERFECTION. The owner, Plern, is an absolute genius! Plern has so much talent and puts all her heart into this place. You really feel like you’re being cared for here.“

“The little plates are yummy. I love the pita bread that came with the hummus (Salatim plate). The other plates were good also. I loved the bread pudding (I think it's better than the best cake). What I like the most about Bacari, besides the beautiful ambiance, is the friendliest staff.“

“Delicious authentic Roman cuisine …“

“We dined at Damian for the second time. Our minds and tastebuds were blown again! Everything was high level, food drink, service, desert, even down to the tiny cookie that came with our espresso. And, the duck carnitas, chefs kiss!“

“I used to love going to Planta when I lived in Canada, so I was genuinely happy to discover they have locations in California too. The menu offers a fantastic selection of fresh, flavorful vegan dishes that make plant-based eating exciting, not restrictive. It’s fast, creative, and satisfying — definitely not your average vegan fare. The bar is impressively stocked, offering great cocktail options that complement the food well. However, the service left a bit to be desired. We had to wait quite a while for our drinks, and our server barely checked in throughout the meal, which took away from the overall experience. Still, if you're looking for high-quality vegan food with bold flavors and great variety, Planta is absolutely worth visiting. Just cross your fingers for better service. Updated from previous review on 2025-05-08“

“So thankful my husband and I found Little Barn during our visit in LA. The Vegan breakfast sandwiches and drinks we ordered were so dang good and trust, we’re pretty spoiled with Vegan food in the PNW! The workers were incredible nice. Don’t miss out on the area in the back. It’s relaxing and nice to sit down and just forget about the world for a moment while you eat. Highly recommend supporting this coffee house, Vegan or not, it’s worth it!“

“awesome customers service, delicious food and drinks! wonderful experience from the moment we walked in the door we were greeted as if we were regular patrons. George was our bartender and he was patient and helped us navigate the menu, David, the GM was personable and very accommodating, the Owner Chef Ray came out to say hello and grace us with a picture. phenomenal experience! thank you“

“Amazing journey of flavors!“

“Our family had an excellent meal at Mother Wolf last night. The pasta was out of this world and the Italian wine selection was great. The decor is very nice and conducive to an overall excellent experience.“

“I like the food Jamil n actman is the best“

“The pizza was to die for — we had the margarita pizza — thin crust and sauce delicious. We had the artichoke burrata appetizer which was delicious too. The area where the restaurant is located is very cool. Enjoyable all the way around.“

“Wonderful service and outstanding food.“

“The stars aligned. We were overjoyed to find a BOB vegan restaurant, inspired by grandcestor Dr. Sebi's alkaline nutritional guide. Highly recommend Beyond Vegan - Culver City. The food was flavorful. My friend ordered the namesake quesadillas, and I ordered the jackfruit tacos with mango salsa. Double the flavor - we shared our meals. Yum! The portions were large, filling, and pleased my soul. What I thought to be a side of mashed sweet potatoes was warm, smooth mashed beans. Tacos and quesadillas on point. Purple wild rice was a delightful surprise. Diversity in texture, flavor, colors, and quality ingredients. No better way to catch up with a friend than eating outdoors at Beyond Vegan!“

“I love it here. Tiny spot so reservations are a must. Plenty parking in the back (aka the Ralph’s parking). Everything I ate made me happy. The appetizers are worth every penny and every bite is an experience. I followed suggestions I saw on social media and the hummus and lamb app with , a jollof platter (plus a couple other plates I loved but can’t remember) did not disappoint. The staff is super knowledgeable and nice so they can help you make a decision. One cocktail and one glass of wine made me wish I was going out after but it was a Thursday and I chose sleep!“

“Checked out this new plant based & organic spot in Coeur d’Alene last week. Their kettle cookie topped with their nut butter and their organic latte with fresh maple were a great combo together. I can’t wait until they open for spring hours April 1st, Wednesday-Saturday 12pm-10pm for some later nights there.“

“I have dined at Meteora many times before and it's usually been excellent however the night that we went, the timing of the courses was notably off and delayed. The couple next to us got there right before and another couple 2 tables down got there after us and they were both 2 entire courses ahead of us. The entire meal lasted 3 hours due to this. There was plenty of staff - we saw staff constantly circulating so I have no idea what happened. When I said something, they were apologetic and offered us more drinks on the house, which I did appreciate, however, I really wasn't planning on such a long dining experience and disliked that we were essentially forgotten for the first half of our time there.“

“Visiting LA this week and had a fab time at the Clark Street Diner, excellent food😋“

“An Unforgettable Dining Experience at Spago Beverly Hills“

“Food was lovely, but for the quality and portion size, it's a little pricey. I've had fare just as delicious for half the cost. Restaurant is gorgeous and might be worth the price to eat there, but since we got takeout, it wasn't really worth it.“

“Went there twice during our 2 day trip. Biscuits are amazing. Maxie was our server, and she remembered us when we returned! She was very sweet, and the owner came out and chatted with us about the history of the restaurant.“

“One of my favorite Plant-based restaurants. Love the Pho..love the shrimp .love the octpus...love the teas..everything here is amazing.“

“I pop in here probably once a week sometimes twice for a glass of wine. The bartenders are very cheerful and informed with respect to varieties and flavors and all the jazz. They walk you through the options and make tip top recommendations. The place is always slammed at night, yet the manager is extremely accommodating and always finds a place for me to chill and savor the weekend ambiance. I’ve never had their food, but it looks delicious. All the servers are friendly and have excellent people skills. The outdoor space is a fun hang too if you have a group. I always feel spoiled here. 5 star experiences.“

“goooooooooooooooooooooooooooooooooood“

“Food was excellent! Great atmosphere! Definitely coming back the next time I’m in LA!!“

“Absolutely delicious food. Chulita Bowl was fantastic, hibiscus mimosa and latte were so good. Friendly staff too! Thanks for the wonderful brunch. 🙏🧜🏽‍♀️“

“As a New Yorker, my standards for breakfast & brunch are high. I’m so glad I came here! There’s a freshness about the atmosphere and the food selection is unique and tasty.
I got the curry with bokchoi and we had fried for the table.
They had matcha, which went perfectly with the creamy-with-a-kick meal. 🥰I wish I had 2 stomachs so I didn’t have to leave a bite uneaten, but I could only get through have of this lovely meal.
Absolutely will be revisiting when I’m back in the West Coast.🫶🏾“

“The only thing that wasn't a hit was the shakshuka. The vegan poached eggs had no flavor and were more of a gimmick. The tomato sauce was fine but nothing special. I'd give it a 5/10. Other than that, excellent pastries! (Which is the point of going there.) The croissants are flaky and I appreciate the generous piping of cream fillings.

Do: Order all your stuff in one go. We wanted to try different things and get stuff to go, so we went to the front to order several times, and each time it was a super long wait. There was basically one person at the front doing everything - taking orders, making coffee, packing online orders, bringing orders to the tables incl, to the non-vegan chaumont next door.... suffice it to say that putting your order in in one go will save you a lot of time.“

“Excellent food and service. Thank you!“

“สนุกสนานอาหารอร่อย บรรยากาศดีมีระดับ“

“Healty Food and good sevice“

“One of my favorite Japanese restaurants in Los Angeles. Amazing sushi and all food is high-quality made from scratch and delicious. The service is excellent and it’s well priced given the quality of food atmosphere and service. I highly recommend.“