“Was torn on the fence for this review - if I could would probably give this place closer to a 3.5 stars but it was a solid meal! I have the Denver Eat & Drink pass and this had a Bogo entree deal. I got the bistro burger (Gouda cheese, applewood smoked bacon, grilled onions, arugula & chipotle avocado crema) and my husband got the Kim's honey chicken (Our Buttermilk fried chicken breast with a spiced honey sauce, pickles and our house jalapeño ranch). The chicken sandwich was by far better - the chicken and seasoning was super flavorful. The burger was just alright for being a "burger bar" - bacon was in flavorful and overall burger lacked salt/flavor in our opinion. The side of sweet potato fries we got were cooked very well although the Frenchies brand of ketchup they carry was much too sweet. In terms of beverages, they had some really good deals. We went on a Monday and after I ordered the pint, I missed they have $3 pints of amber ales on Mondays. We had just come from Denver Beer Co in Old Town, and shockingly the DBC beers were cheaper here than at the brewery! Overall atmosphere was what you'd expect from a chainy restaurant which totally works - bathrooms were clean and our server was super attentive and nice.“
“This sports bar stands out boldly, offering a vibrant atmosphere that feels like the heartbeat of the community. Noel's Bloody Marys during weekend brunch are legendary, and the overall experience is elevated by top-notch service and delicious food. It's not just a bar; it's a lively gathering place that everyone in town appreciates.“
“We dined in, sat in the bar area, it was Happy Hour & very busy, so our waitress was also helping out behind the bar! Very noisy, with my hearing aides.Parking: Parking lot was a block away, so we walked that block. Mid-afternoon parking was no problem.“
“Great food, the staff was friendly, worked their butts off to make everyone happy and great music. The only complaint I have is, when I receive my bill, I was charged $2.50 per cup of ice water, not a bottle of water, ice water in a cup. They need to let people know they will be charged for that or, start selling bottled water! I was not happy when I saw the bill, that is just taking advantage of their customers!“
“I have only been living in Colorado for 5 months, but this was the best experience I have had going out. The staff was amazing, engaging, and beyond friendly. The food was top-notch, and the atmosphere was fun. I will definitely be going back...again and again. ❤️“
“We visited Guard & Grace because it is a Michelin inspector recommended restaurant. The atmosphere is very nice. The food is awesome! Just a bit salty for me. Not many restaurants season a fish 24-hour ahead of time, the black cod is really tasty! Filet Mignon was also really good, loved the desert as well!“
“The food was fabulous and the atmosphere was quaint and cozy. We enjoyed eleven dishes, and splurged on the Wagyu Beef which was totally worth it. All of the drinks were creative and expertly paired as well. The restaurant also offered mocktail pairings. Overall it was a memorable experience. I can’t wait to go back.“
“My fiancé and I went to Rioja last night for our anniversary. We made note on our res that we were there to celebrate and the servers were the best! They sent over an unexpected celebratory glass of champagne for the both of us. The service was 10/10, they had wonderful recommendations, kept the table clean from crumbs and dishes etc. Let's start with the drinks- I had the Pisco cocktail which was fun, it's on the sweeter side, if you like a sweet cocktail with mint and grapefruit, this is the drink for you. My partner got the Mediterranean olive oil cocktail - so fun and the presentation was beautiful. The food was unique and inspired. We ordered the set tasting menu, we loved everything we tried. Highly recommend the artichoke tortellini and the venison was cooked to perfection. The restaurant felt high end but not stuffy. Thank you for an awesome date night!!“
“Where to begin...the food is unique and beyond delicious. Right now they are offering their spring tasting menu which is amazing!!! The team is fun, knowledgeable and create an unforgettable experience. I will be taking more of my foodie friends so they too can enjoy!!“
“Food is always delicious and innovated with flavor and style. Familiar favorites with a twist! Staff is always friendly and knowledgeable. Very gluten-free friendly!Brunch or dinner, this place is great to meet up with friends.Patio seating available.Always very busy. Highly recommend reservations!“
“Food was innovative and delicious. Our server, though very nice, cleared my drink before I was finished. I tried to catch their attention but was unable to in time.Adding 20% onto a check for 3 people was unorthodox and doesn’t feel like the right scenario for a restaurant. I’ve heard of adding gratuity for parties of six or more, but adding to a three-top is not standard practice.“
“went to twins for the first time and absolutely loved it! the food was delicious, the atmosphere was very chill, and the music was awesome. bella was the best sever, made my friends birthday super special and will def be requesting her again in the future!!Dietary restrictions: i have a nut allergy and bella was so diligent to make sure i was safe!“
Breakfast • $
“Went here for the first time today for a breakfast for lunch meal and was blown away!! Absolutely delicious!! The biscuits and gravy is what I ordered and it was not your normal old school biscuits and gravy. The gravy has more meat, sausage and bacon, in It than you would get in an entire breakfast elsewhere, the biscuits have cheese baked in them and are huge, eggs and potatoes were cooked perfectly, and the house hot sauce was delightful. A must try in the north metro area.“
“Our server Tommy was incredible. He was very outgoing and welcoming but gave us our space at the table. He was incredibly knowledgeable and helpful with chocie of dish.Vegetarian options: There were a few versions of every dishDietary restrictions: NoneParking: 1-2 dollars or valetKid-friendliness: Games“
“Knockdown good. Service was excellent. Poutine had a very generous portion of amazing corned beef (I’m Canadian and I know poutine) the gravy and fries perfect. Shared the potpie and loved it. This place is a hidden gem that the locals seem to know.“
“This place was our Hero being open til 1am! the service was Excellent. Our craft cocktails were perfect on execution, a lot of places have interesting drinks but they don't always taste good. these were all delicious and balanced. and the sandwich our server recommended was creative and amazing! Only here for 4 days but I feel compelled to go back for another sandwich.“
“Let’s start with the simplistic yet warm ambiance of the restaurant. It feels like a special and even secret space. It’s like walking into someone’s home.The staff are absolutely excellent in their field. The host Jen in particular was charming and fluid in her orchestrating our seating. Which by the way was generously offered to us even though we didn’t have reservations, at 6pm on a Friday night (our original plan fell through don’t judge!)Of course last but not least was the fabulous dynamic dishes we were served. We started with a few little bites that packed a flavorful punch; butternut squash and ricotta surrounded in fried golden puff topped with pomegranate seed melted into the mouth exquisitely.We shared the lamb tartare which was uniquely served with the crunchy bit on top of the tartare. Next up we shared a radicchio salad of sorts with grapefruit, meyers lemon, and black olive ash. A total harmony of delight.We continued into our main dishes, which I was trepidatious to choose the vegetarian option of turnip mushroom cakes with lentils, however I adored my dish and enthusiastically preferred it over my companions swordfish.We finished with a sweet note with their chocolate caramel pannacotta. It was a delightful dichotomy of sweet and salt and smooth and crunchy.Treat yourself to their quality service, ingredients, atmosphere and culinary artistry.“
“Oh, this place is a gem. Service was fast & attentive, the food was phenomenal, and the dessert honey cake was the topping of it all. My partner and I ordered 4 appetizers, shared the goulash entree, & ended with the honey cake and I don’t think anything could have been better. Wonderful place to eat for a lovely Friday night dinner!“
“Point Easy has become a *go to* for a date night for me + my husband. A true neighborhood gem, the space is just the right vibe between upscale and casual (aka well designed w incredible lighting) + the menu rotates seasonally with a ton of options ranging from fun snacks + veggies to pastas + proteins. The staff is super knowledgeable + friendly. Looking forward to patio season here, too (with plenty of shade!). Highly recommend.“
“Nocturne is the perfect classy date night spot! I've been several times over the last few years, I still get excited the second I walk past the check in curtains and into such a phenomenal space. The vibes are amazing, cocktails incredible, the staff is lovely, and of course the music is always the best part. Nocturne is absolutely one of my favorite gems in Denver.“
“After nearly a decade of anticipation, I finally had the pleasure of stepping through the doors of Potager, and it was every bit as enchanting as I had imagined. For years, I had heard whispers of its culinary prowess and unique ambiance, and to have the opportunity to experience it firsthand was truly a dream come true. The no cell phone policy, which initially intrigued me, became a cherished aspect of the dining experience. In a world where constant connectivity often distracts from genuine connection, Potager provided a sanctuary where conversations flourished and memories were made without the intrusion of screens.I must commend the wait staff for their impeccable service and genuine hospitality.It was the creative pine butter that truly stole the show for me. As someone who has a penchant for unique flavor combinations, I was intrigued by the concept, and it exceeded my expectations in every way. The subtle hint of pine intertwined with creamy butter created a symphony of flavors that lingered long after the last bite of golden beets—a culinary masterpiece that I will undoubtedly reminisce about for years to come.In retrospect, my visit to Potager was more than just a dining experience; it was a culmination of nearly a decade of anticipation and a testament to the power of perseverance. As I reflect on the memories made and flavors savored, I am filled with gratitude for the opportunity to finally experience this culinary haven. Without a doubt, Potager has secured a special place in my heart, and I eagerly anticipate the day when I can return to indulge in its delights once more!“
“In the eclectic heart of Denver, a city that thrives on the unexpected and celebrates the unconventional, Duo Restaurant stands as a culinary sanctuary, offering a symphony of flavors that resonate with the soul of the city. It’s the kind of place that would have intrigued Anthony Bourdain, with its commitment to simplicity, authenticity, and the sheer joy of eating.Duo is a nod to the harmonious interplay of contrasts—a place where the rustic and the refined, the playful and the profound, coexist in delightful synchronicity. The ambiance is a blend of warmth and sophistication, a backdrop that sets the stage for a culinary experience that is both grounded and transcendent.At the heart of Duo’s ethos is a celebration of local ingredients, transformed through a lens of creativity and care. The menu is a testament to the restaurant’s commitment to the farm-to-table movement, with dishes that are as vibrant and dynamic as the city itself. Each plate is a canvas, where colors, textures, and flavors converge in a way that is both artful and deeply satisfying.The cuisine at Duo speaks the language of Colorado, infused with global accents that add depth and dimension to each dish. Whether it’s a perfectly roasted vegetable, a cut of meat cooked to succulent perfection, or a dessert that strikes the perfect balance between sweet and savory, the food here is a reflection of a kitchen that cooks with intention, passion, and a profound respect for the ingredients.Bourdain, with his penchant for places that embody the spirit of their surroundings while offering something uniquely their own, would have appreciated Duo’s commitment to the community. The restaurant is not just a place to eat; it’s a hub of local culture, a space where the lines between diner, chef, and farmer blur, creating a shared experience that is deeply rooted in the Denver dining scene.The beverage program at Duo complements the culinary narrative, with a selection of wines, beers, and cocktails that are thoughtfully curated to enhance the flavors of the food. The service, much like the ambiance, strikes a perfect balance—professional yet personal, attentive yet unobtrusive, adding another layer to the dining experience.Dining at Duo is not just a meal; it’s an exploration, a journey that takes you through the diverse landscape of Colorado’s culinary bounty. It’s the kind of place where stories are told through food, where each bite is a testament to the power of cooking to connect, inspire, and delight. In a city full of culinary treasures, Duo Restaurant shines as a beacon of what makes Denver’s food scene so vibrant and unique—a testament to the beauty of simplicity, the joy of eating, and the magic that happens when a restaurant truly captures the essence of its home.“
“Simple & Elegant. For me this is one of the greatest compliments. The location is in a wonderful neighborhood, the building is warm and inviting, the menu simple and covers a breadth of savory and sweet ideas all named after towns in North Carolina and a build your own biscuit for those who want to customize. I think the menu had less than a dozen options all focused on biscuits that were just the right size. My Café Latte was very good just wish it had been a little bit hotter. My only issue was the ramkin of jam I purchased was way too small especially for the price. You always need jam with a biscuit.“
“We went here for our late Valentine's celebration and it was worth the wait. The food was outstanding and phenomenal! The bone marrow was so tasty. The duck ragu pasta was well-seasoned. The crispy trout was cooked to perfection. The raspberry panna cotta was light, refreshing and well-balanced! I highly recommend it for a date night or special occasion!“
“One of the best dining experiences I have had in Denver. The bartender Melody made phenomenal drinks. Food was delicious. The potato gnocchi might have been the best thing I’ve ever eaten. We shared the beef brisket and pork tenderloin entrees. Both were 5 stars. Thank you guys for an amazing dinner!“
“We are here for Denver restaurant week and have found a great go to restaurant! Everyone in our party of four loved their dishes, the service was attentive, and my duck confit was amazing. One of the best I’ve ever had. Table 6 is now on our short list of must go places when friends are in town.“
“Returning to a location after four years with different management and bartenders but it becomes truly memorable when paired with exceptional service. Itzel, the bartender who served me this morning, made my return visit truly special. Despite the bustling atmosphere as soon as the restaurant opened, Itzel's service skills shone through. She was not only fast but also incredibly attentive, ensuring that both my buddy and I were well taken care of throughout our meal.Thanks Itzel! P.S The Lunch combo was very good!!!“
“Love this place! From the complimentary Prosecco to the pre-dessert almond mousse, and oh my gawd that Panna Cotta! Amazing experience, and fantastic service. Our quaint little neighborhood high end dining spot! And we were able to reserve same day on a Friday! Definitely go!“
“Westy's is such a cozy family cafe. My fiancé and I have been coming here for years, and even after moving out of Westminster. The food is always flavorful and good. Even if something is wrong they never hesitate to make it right. The service is excellent. We will continue to travel back up to Westminster to come here!“
“Went in for a work event, and we were treated wonderfully. We had two servers waiting our tables, both named Will. Both Wills were fantastic - attentive, alert, quick to serve and surprisingly remembered every person's drink choice to top off (we were over 40 people). The key lime pie was fabulous as well.“
“Holly and her team did an amazing job putting together a beautiful, delicious bridal shower brunch for my daughter last weekend. She was so responsive as we were in the planning phases and I was delighted with the venue. The food was absolutely delicious and reflected an amazing amount of care… Paying attention to the gluten and dairy allergies we needed to work around. We will definitely be back to this gem of a spot and would recommend it for anybody looking for an event venue or just a place to meet for dinner or brunch!“
“I read the reviews of this place being great burgers and it was correct! Definitely recommend the cricket burger, and the option with green chili was chefs kiss. I built my own burger with a turkey burger and it was okay, but the burger was GREAT! Onion rings where good as well. Cute spot!“
“Food is always good. Service are great girls I've know a long time. The area is getting really ruff. Saw drug addicts at bus stop a few blocks away getting wasted. Elderly people visit the Restaurant. Is the best one on the block. Just be careful and watchful.“
“I went twice during a 4 day visit to Denver. The vibe is amazing. The venue is gorgeous and the views to the mountains from the roof top are incredible. Food was delicious! Loved all the seating options to be outside. I will be back often!“
“Really enjoyed my experience here. Inside was nice and bright. Allowed for conversation at regular volume, but could not hear other tables/patrons. Portin sizes were in line with the price and that smoked salmon eggs benedict would be worth a repeat visit 100%.“
“I LOVE THIS PLACE! Great spot!!! All things gluten-free! Fried chicken tacos, GF... Amazing! Deviled eggs are delicious! Lobster Mac & Cheese did not disappoint!Friendly staff. Easy to find, lots of street parking available. Large patio available.Interior is beautifully decorated!“
“I don’t like to consider myself a restaurant snob but I do love to try new places with my partner and we have an exclusive list reserved for only the places in Denver that wow us. The list is short and sweet but we decided to take a chance on this place we happened to walk by last weekend. It was date night and we were happy to see that we could make a last minute Friday night reservation here. I knew it would be good but I didn’t expect it to be this good. This place blew me away. Being from New York, the speakeasy vibe immediately hit me and was nostalgic. The minute we sat down, our extremely warm and attentive waitress, Sydney had us giving each other the look we give when we think we’re about to have an above average meal and experience. The food was incredible and the atmosphere was so cozy and chic. The lamb meatballs might be the best dish I’ve tasted in a long time. Among an often dreary Denver food scene, this place is a cut above the rest and I’m so glad we found a new regular spot. I’d give it 6 stars if I could. *chef’s kiss*“
“I have been eating at this restaurant since I was in high school graduate of 08 always great food hot warm great flavor great atmosphere and attitude love eating outside good place to get a gyro for a good price 13 bucks normally even 13 they've updated their fries“
“The best wings in denver by a good mile. I was surprised by the crowd in this place when we got here and the wait time for wings was matching the crowd. However, the time for getting the wings was way quicker than they said and they came out perfect! The crowd led to a 10/10 atmosphere and the perfect vibes for ruthlessly digging into a plate of saucy wings.They weren’t shy with the celery or carrots either! The garlic Parmesan wings are next level, I am deeply looking forward to the next time I get out to Westminster. We got the fried zucchini and it was so much better than expected.The service here was fantastic as well, every single staff member I talked to was helpful and nice.“
“This place is amazing! They serve the best vegan burrito I have ever had in my entire life. I would definitely recommend.Vegetarian options: They have vegetarian and vegan options on their menu.Dietary restrictions: They serve a really delicious tofu scramble in place of eggs. They also have vegan green chili which doesn't have any pork in it. So delicious!“
“Jax offered a decent meal experience albeit pricey. Staff was all very welcoming and friendly. While the bar area had ample staffing there seemed to be only two servers and one assistant for the entire restaurant which made interaction with the server almost non existent. That stated the overwhelmed server we had was friendly the few times we saw her and was doing the best she could. The food was decent but they love their spices and the MauiMaui was served with a paste that had a nip to it that was a bit much for my taste. The bread, served in a butter oil type sauce, was very good but again the sauce was strongly spiced. The chocolate oil cake and Ceaser salad were average. On the flip side the crab cake was excellent with chunks of crab. My wife enjoyed her salmon dish. The atmosphere was a bit loud and the air was set colder than it needed to be. Overall while I was glad to have tried Jax I'm not sure I'd go back as it did not seem up to the very high prices they have. For the prices I had hoped for a higher level experience. A better experience can be found elsewhere at more reasonable prices.“
“The food was amazing! We had a large group and our food included the Bacon Salad, Half Rack of Ribs, Burger & Fries, Buffalo Chicken Mac, Half Chicken, Poutine, and Brisket French Dip. Everything was delicious and the fries were out of this world! Only complaint is that the hamburger bun needed to be toasted as it was soggy and messy. Server wasn’t very attentive and it wasn’t busy but we got fed. Skip the cocktails…$12 to $14 each and EVERYONE SUCKED! I would give 0 stars for the mixologist…stick to water and the food!“
“Amazing! We had chips & salsa & guacamole, which was awesome. The chips were so good!Also had gluten free pizza which was also unbelievable. I couldn't tell it was gluten free. Also had bbq wings and fries - so good. And also we had shrimp tacos which were so good.10 x out of 10 I'd go back.Met the owner, Velma, she was so sweet and kind. She introduced us to her homemade Gelato which was terrific.This was a perfect date night restaurant.We will be back next month - Thank You!“
“The food here was excellent all around. We tried nearly all of the plates and two of the sandwiches. Would not hesitate to come here again.The atmosphere was like Japanese retro futurism mixed with a 1950's diner. But I'm a good way.We didn't try any drinks, but if they are half as good as the food, then this place is a home run.“
“Drove out of our way to try Ben’s while passing through Denver. We ordered online. Pickup was fast and easy. Food fresh, tasty and ample. Restaurant appears to be a ghost kitchen. Somehow my teens knew about that concept. Interesting and not a problem. The chocolate cashew pudding was not as creamy as dairy pudding, but a good option for those avoiding dairy.“
“Food was pretty phenomenal…like not just this or that but ALL of it. Had the Halibut special had 1/2 lb crab legs. Had the surf & turf, the filet mignon was perfect as was the lobster. The dessert was all to die for. Not as spendy as we thought it was going to be. Perfect anniversary dinner !!“
“The food was delicious and the cocktails were excellent. Our server was very attentive and it was cool to not only meet the chef but the dude who made our bread. Convenient parking and a cool walk to the bathroom. Recommend the Tallow candle bread service“
“My boyfriend and I were treated to a dinner at Mizuna and absolutely loved every second of our experience. From the moment we entered the restaurant we were made to feel special, important, and like our business mattered. The real treat, though, was the food. You can tell that care, precision, and passion is put into every dish at Mizuna, matched with perfect wine pairings to make it an even better experience. My boyfriend is a chef and I am a teacher, so it was a treat for us to experience a fine dining experience like this one. We highly recommend Mizuna!“
“Deep-fried cheese curds were yummy, in a very tasty beer batter! Detroit style pepperoni Pizza covered in pepperoni and the edges of the pizza we're crispy and delish. The Panna Cotta for dessert was a perfect ending. The servers were all very helpful, attentive and friendly.“
“We had an amazing experience at Stone Cellar last evening. Everything was excellent with perhaps the only exception being the restaurant's attention to dietary restrictions. We had tried SCB a while back and with our gluten intolerance we struggled to make the menu work for us. Unfortunately, that hasn't changed much. We had the same challenges last evening.To be fair, the chef did his/her best to accommdate us by adjusting the entrees to suit but that unfortunately took away some key components that left the dishes that we ordered, lacking. It didn't work for either of us.Our experience is that most restaurants are now well advanced with their ability to offer dishes that are either dedicated to certain dietary restrictions or can be modified to keep the integrity/design of the dish.Oh, by the way, the gluten free buns were really good! That helped make up for the dishes that didn't quite work. We'd love to know where those were sourced.Having said that, the Bib Lettuce salad was incredible and the service (Christian) and atmosphere were absolutely perfect.We're hoping SCB can advance their ability to better accommodate dietary restrictions as we truly want to love this place since it is one of the best restaurants in Olde Towne Arvada.Dietary restrictions: See our general comments.“