“We have been coming here for ages and it’s always awesome. I’m so happy to see that the salad bar is back after Covid. The cuts of meat used to be a little better. I wish they had a prime cut option. James will forever be missed behind the bar, but if you are in the area get over to the Mint and enjoy an awesome experience and meal.“
“Food was okay this time... not like the other times where it has been exceptional. Our crab was cold first time, second time steamed again, still cold in parts but not worth a complaint. Love the service, and the bar tender and the atmosphere... not sure what was going on in the kitchen this time. Must have been a one off... definitely have always had amazing experiences here!“
“Just a wonderful place. The service and atmosphere are perfect. It has history, culture, and warmth. The people working there are attentive. The food is very good but not perfect. It’s yummy but not at the level of a New York City steakhouse. That said still very good and happy I went there. I’ll definitely go again.“
“Had the Chef’s special: Bison medallions! It was awesome, best meat I have had in a while. Cooked to perfection and a fantastic taste. The garlic mashed potatoes were equally good and a perfect accompaniment.Service was impeccable and attentive even after the dishes were on the table.“
“First timers.Didn't make reservations. (Oops) So, no way we were sitting on the fancy side. Looked really nice through: truly. But we easily found space at the saloon bar. More our style anyway. It looked like, sounded like, and "felt" like a proper saloon, and, was being attended to by friendly, smart, quick moving bar tenders! Had a nice evening. Thank you Snake river saloon!“