“I'm a Colorado native, and this was my first time to The Fort, it lived up to all the expectations,Excellent food, friendly staff, and the atmosphere was truly uniqueVegetarian options: A great option for vegetarians is the roasted stuffed poblano peppers,Huge portion, probably enough for 2, but it was divine, brown rice, cheese, red Chile sauce,wild mushrooms rizzoto with succotash, with roasted potatoes, filling and satisfying,“
“Food was Amazing. Atmosphere excellent I would 1000% recommend to everyone to try this place if you do the mac N cheese with chili was above and beyond delicious.The Ribs, Burnt ends, Brisket and Pork was just exactly what you would expect for good delicious BBQ. The music playing fit the atmosphere perfectly. I cant wait to comeback in the future.“
“This place is pretty top tier good for a chain restaurant— the baked beans are a little sweet for my liking, and the sides can always be bigger. Make sure you get a pint instead of a small 4oz cup, but oh my goodness- would highly recommend.“
“Pig ‘n Out catered a wedding reception for us in Feb 2024 for 200 guests. They did an A-plus job and were exceptional with food quality and service!!! We wanted the best quality and we got more than we asked for! They were so professional and so detailed. Food was superb!!! So many guests said best food they ever had at a wedding! Great set-up, great clean -up! They exceeded our hopes and expectations. Way to go Zack and team!!!“
“Why have I not discovered this place sooner? My husband and I went today at the recommendation of a friend. It was fantastic. We split a rack of ribs. They were meaty, smoky, lean -- excellent in every way. We loved the original/traditional bbq sauce. For sides, I had the hand cut fries which may be the best fries in Denver. I love fresh, not frozen, fries, and they were seasoned perfectly. My husband raved about the green chili and the potato salad he had. This place is going into at least a tie for our favorite bbq restaurant in the area!“
“My wife loves fried chicken and I have been waiting for the stars to align between Stuboys Sunday only fried chicken and my wife's craving. Well it finally happened so we went to the joint to check it out. It's a tiny counter only place in the Old Elvis Movie theater building. Total family owned business with Mom, Dad and daughter. You can actually eat in but it's only a few tables in the atrium. At 3pm they were out of ribs and brisket. We were there primarily for the fried chicken anyway. Well the chicken did not disappoint and we got the family meal which is 8 pieces of chicken, 2 16oz sides and Texas toast. I tried the smoked wings with the dry rub. Tasty wings with a a bit of a sweet rub and good smoked flavor. The cost was 5 for 6.50. My order had wings that I thought were smaller than normal. The collard greens had amazing flavor and the fries were yummy. The chicken was sensational with a great crispness and tamed down herb flavor. Can't wait to try some BBQ next time.“
“This place was absolutely amazing all around. A buddy and I had some time to kill after hitting the slopes and I'm so happy we discovered this place. The brisket was some of the best I've ever had (I'm from NC), the bison burger was off the chain good and if you want to taste a slice of heaven, try the white chocolate bread pudding!! Phenomenal service and the owner was super friendly! 10/10!!“
“I had the duck duck goat salad and it was absolutely fantastic! The quality of every ingredient was Primo and the flavor blend was wonderful. I got the dressing that came with it although I don't know what the name of that dressing was, but it was absolutely perfect for the dish. It's a very casual atmosphere place with both indoor and outdoor seating right by what I think must be Bear Creek. Absolutely lovely setting. Rustic casual dining experience with food that is over the top good!“
“We had a wonderful experience with Brothers BBQ who catered our employee picnic. The food was incredible and delicious. Importantly, Christina ensured our customer experience was flawless. Christina really cares about doing a great job and was incredibly attentive and positive. Shout out to Keren and Taylor in the catering department who were amazing as well. We would definitely use Brothers BBQ again for catering.“
“Thank you so much for coming and catering our party yesterday! (July 10th 2021) What a spread! And so delicious. Such professionalism from Frank (The third) I will recommend you guys to anyone and everyone. And will be sure to use you guys again at our next party.“
“My chicken fried steak was a little too chewy, but still good. I dont really like the atmosphere. The busy entrance where you fight to get in and fight to get out is insane! I think the business and the customers could benefit from: 1. larger waiting area 2. A exit and entrance only to help the flow of people arriving and departing.Parking: Not even close to enough places to park. Prepare to walk from other nearby parking lots.“
“I had not eaten here in ten years and stopped in this week.It was the same old experience I remembered.I bought the lunch special - and it was prepared hot and fresh while I waited.I really like they way they serve their wings dripping in the sauce and placed in a small container holding extra sauce.This allows me to soak my wings in sauce as I eat them.So juicy and down right messy BUT so delicious!2/16/24I stopped by today at 2:52 pm and missed out on the lunch special.I spent $26.56 for chicken wings.If you want the best value for your dollar be sure and go before 2 pm so you can order the lunch special. ?Parking: The restaurant now has a neighbor who is very protective of his driveway.Don't park in front of the garage to the left of Willy's Wings patio.The owner was pretty curt and seems to be waiting for an opportunity to have people's vehicles towed if one blocks his driveway.I asked the employee in Willy's if they had an ongoing dispute with the neighbor over parking and he told me yes!So BEWARE of where you park!“