Tapas Restaurants near Greenwich, CT

“Food was delicious. My order was to go and it was nicely packaged and did I say delicious?“

“Amazing first time experience at this great restaurant!! Food outstanding, service over the top and ambience and space amazing!! It’s been a long time since we had such a great first experience at a restaurant. Everyone should check this place out, will Be sooo fun and delicious!! Steak over the top!! 🥩🍷“

“Peeps are gonna get mad.

There is only one truly Spanish - Spanish-owned and Spanish-prepared restaurant in Westchester. Anyone who is Spanish or has lived in Spain knows this.

Tentempie Madrid in Mamaroneck. 🫒

It is strictly a tapas place. Not a tapas bar, because there is no bar seating. They asked me over the phone if they needed to explain what a tapas place is. I answered that I had lived in Spain? Hoping that would satisfy her. I don’t think it did.

If you are craving tortilla, chorizos, aceitunas, gambas al ajillo and croquetas as you would have them for 800 years in Spain, pay them a visit.

There are rules.

Always make a reservation. They will turn you away even if the place looks empty. They have a plan. The place is small and I think it is only the owner up front most of the time. I called at 1pm. They open at 6pm.

The crowd was all non-Spaniards because I don’t think we have too many round these parts and they prob make these dishes at home blind folded. I am Colombian. Having been colonized by Spain made me the most Spanish person in the room besides the owner. 😬

It isn’t a young place to go get your flirt on. There is no vibe. That’s ok because I was there strictly for the tapas, cava and fino.

It is really cute though. There are fun and whimsical details throughout. I cannot believe that I forgot to take a bathroom pic. it was teeny, but adorably appointed.

The only thing that I had NEVER seen in Spain was the sidra served this way (Spanish bitter hard apple cider) served with seltzer, ice and fruit. When I gently inquired about it, he basically gave me a shrug that said… nobody here would drink it straight. He is probably right. I’ll have to travel to Asturias with my dinner companions to share that experience.

We didn’t try the whole menu. I named the dishes that we tried and I feel they nailed.

The prices were nostalgically affordable.

They are not on any “redes sociales” as per the person who took my res. Meaning, NO Instagram or FB for them. This place is like a time capsule from the early 90’s.

You will not feel like you are in Spain. You will definitely feel like you are in Mamaroneck, but if you close your eyes while taking a bite of chorizo and a sip of fino, you might get a waft of cigarettes and hear old men arguing about politics.

(Lastly… those other restaurants that you will argue are Spanish, but aren’t, ARE yummy.)

The gambas al ajillo! Our favorite tapa of the night. 🍤

(Re-posted from Westchester Foodies on FB 100% positive - 25k members.)“

“Excellent drinks, food and service“

“I’ve known this crew since their days at Perdition in Hell’s Kitchen, and walking into their new spot felt like no time had passed at all—in the best way possible.

From the moment you step inside, you can tell how much care and intention has gone into everything. The décor is clean and beautifully done, the drink and food menus are thoughtful and creative, and the prices are honestly more than reasonable for the quality you’re getting. It’s clear this is a place built with real passion. But what truly sets them apart is something you can’t fake—the genuine warmth. They’ve created that rare “locals welcome” atmosphere where everyone feels like a regular, whether it’s your first visit or your fiftieth.

Seeing Scotty behind the bar again instantly brought me back, and catching up with Sean, his wife, and the rest of the crew made the night feel more like a reunion than just a night out. I laughed, tried some fantastic new drinks, and had great conversations—not just with the staff and loyal regulars, but also with folks who had stopped in before or after a nearby concert, which added such a fun, lively energy to the place.

This spot is an absolute gem. If you’re anywhere nearby—whether you’re heading to a show or just looking for a great night out—do yourself a favor and stop in. You’ll understand immediately why people keep coming back.

And honestly? The only downside is that they’re no longer in Hell’s Kitchen… because I’d be there all the time.“

“This place is an amazing “Staycation”. Anna Maria runs an amazing experience. The vibe is awesome, everyone is super friendly. There’s a happiness energy that is contagious. Great wine and food selections. Santos is an extremely attentive waiter with great recommendations. It’s like Rye’s version of Cheers. The live band brings everyone together. Bravo Anna Maria.“

“Fast and excellent service“

“Everything I had here was really good. Everything from the guacamole to the cheesesteak. My only wish is that they served the waffle fries with everything! Great uplifting atmosphere as well.“

“This was my first time going to this restaurant. I was a member of Willow Ridge Country Club for years and I know it was sold the town of Harrison but it is normally not on my radar for restaurants, but that changed last night the menu was fantastic and the prices were reasonable in this economy.The service was good and I know when people really learn about it I probably won't be able to get a reservation! I can't wait until the warmer weather comes because I will be going very often and eating outside! By the way, our waitress Sabrina was very attentive, and her service was outstanding“

“The sea bass was succulent . The rice pudding was amazing ! Excellent food and service . 🌠🌠🌠🌠🌠“

“Service was a little clunky. Food was delicious. Cocktails nice. Overall, a pleasant visit.“

“Lilly’s was great! The cocktail “Lilly May” was phenomenal. We also got pizza and it tasted good. The dim lights set the mood for a date night. The service was great. Our bartender checked on us various times and served great drinks.“