Customers` Favorites
Customers` Favorites
“Being a big fan of Peruvian food lately I found myself in this restaurant due to some rather unfortunate circumstances, however out of all the chaos from that day, eating here was the silver lining.
Service was great, fast and prompt to take order, food came out fast and well presented.
Food wise I ordered the lomo saltado with skirt steak upgrade and let me tell you it was the best lomo saltado I've had, I couldn't believe how well balanced and tender it all was, the rice was plain but with the sauce from lomo and the green sauce made it taste amazing, fries were perfect size and felt fresh.
If in the area or even passing I will make this a must stop going forward.“
Customers` Favorites
“Muy buena atención recomendado“
Customers` Favorites
“Great food , excellent service 100% recommended yummy 😋“
Customers` Favorites
“Rico, buen servicio, ambiente familiar!“
Customers` Favorites
“Great Peruvian restaurant“
Customers` Favorites
“I don't know what everybody else talking about but all Mars is the best authentic food you going to get around should I just have to say big up to the CT movement with orinal authentic food because thanks to him and other chefs life good in CTGO TO OTHER STATES AND LOOK FOR THE GOURMET OF CT......I'll wait“
Customers` Favorites
“Visitó constantemente este RESTAURANT muy buena atención e Higiene , buenos precios Deliciosa comida Bien Ubicado Lo Recomiendo“
Customers` Favorites
“When I first entered I was sketchy about the location. The waiter that welcomed me in seemed drunk. But a family member suggested the spot so I wanted to try. Took awhile to get a waitress but once she finally came I ordered. Lots of great choices to choose from the yuca fries were great. Omg the garlic sauce they have I don't know whats in it but its amazing so flavorful. I ordered seafood with the yellow sauce. Great choice very flavorful and filling. I will be back“
Customers` Favorites
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“I was completely blown away by this Peruvian restaurant in a shopping center. I thought maybe it was going to be a real traditional meal but what we experienced was so much more ! The presentation of each dish was that of fine dining and the taste was an explosion combination of flavors that melted in your mouth ! Bill was very helpful and knowledgeable when we were making decisions on what to order but I have to say the real star of the show was his wife Lucy who is an incredible chef ! I highly recommend the tostones con ceviche which wasn't made with traditional shell fish but instead Mahi Mahi and the Seco de Res , a prime rib was out of this world this was 20 out of 10 . Don't be fooled by its location this restaurant will exceed your expectations.“