21 Best Steakhouses in Jacksonville

“I cannot say enough nice things about the steaks, and our waitress, Victorya. She made the experience real for us, especially when we told her that this visit was our first time. She took extra time to tell us about the menu, the caloric amounts, etc. She also elaborated on the sizes of dishes so we knew what to expect. She continued her star performance throughout, ensuring our experience lined up with the Seasons 52 design. Even if the food wasn't on par, her service was enough to keep us happy.The food, the steaks were the star of the night, cooked and flavored to perfection. The potatoes I had, on point and flavored perfectly. The minor misses were the scallops, not very flavorful, and could have been cooked a touch longer, and the mac-n-cheese side was a bit dry. Minor misses.The finali, the deserts. The presentation on the little carousel was unique and well done. The deserts come in a shot glass, and are just the right size, but don't let the size fool you. These deserts are works of culinary art, and have all of the flavor you would expect.Please stop in, tell Victorya that the Jones couple said hello!“

“First timer here. Have to say this is a high-end establishment that wants to wow your palate! The menu has great selections, the staff we had for our table was spectacular!(Marie) The atmosphere was so enjoyable, the open kitchen is a great concept! There were so many patrons celebrating something on this night, I think most were birthdays. So if your someone special needs celebrating, this is your place.“

“This is the best dining experience we’ve ever had, we can’t stop talking about it. From the second we walked in, the hospitality shown by Mirza was second to none. Our waitress Helen was outstanding. The gauchos, management, kitchen, every person in this place worked their tail off to provide an otherworldly experience. The food was unbelievable we are still speechless. It’s hard to find a place with this much pride in their craft, we are definitely coming back.“

“Great Colombian food. Service is amazing with friendly and respectful staff. The Salento Steakhouse is the right combination of flavors according to the typical Colombian dishes. Enjoy the Bandeja Paisa or the Pargo rojo. Hope to come back soon.“

“We were late for our reservations due to traffic and the line for valet so leave early and if you’re late call. Tara was our server and she was wonderful. The Gancia Moscato d’Asti was so delicious and so were the scallops. The Brussel sprouts with the bourbon bacon jam is really good. I’m not a fan of pimento cheese but the Mac n cheese was surprisingly delicious. The mashed potatoes were whipped to perfection. The lamb chops were very tender, the lobster tail and salmon were good. Definitely would come back.“

“We had the pleasure of this being our first dining experience. It was a beautiful, delicious meal and the ambience was amazing. The wait staff Taylor, Tyler and Danielle were impeccable. It’s a blessing to gather with family; however Chophouse Thirteen made it memorable.“

“Going to Longhorn worked out perfect for dinner out! Not gonna lie, we were trying to get to Fogo De Chão, but 1) Longhorn is closer and 2) it was almost 8pm and FDC closes at 9:30pm during the week. Longhorn closes at 10pm, so you get an extra 30 minutes.It was nice and quiet in there and we were seated right away which was great because we were HUNGRY. The waitress we had was super nice. When the apps came out, we DUG IN!!! Really yummy White Cheddar stuffed mushrooms and Wild West Shrimp! Our steaks were cooked just the way we ordered and were delicious! Even the lamb chops were cooked perfectly. And the birthday "boy" even got a free ice cream sundae!! “

“Finding out each day that the EBT was unavailable each day was a total buzz kill, but ROB was awesome! Very patient with us, as we were with him; not his fault things didn't work. We just got back (11:00 am) today from trying one last time and, while the EBT STILL wasn't available, AND all the rib eyes were sold out, Rob STILL made it an experience that we feel is absolutely worth every dollar we spent this morning. THANK YOU ALL!!!“

“We dined in and want to share our experience at 9773 San Jose Blvd, Jacksonville FL 32257We ate a wedge salad, a bowl of baked potato soup, and a cheeseburger. All food was better than we have eaten compared to several Outback Restaurants in Florida.0436a, Table 34, #Party 2, SvrCk: 23 ,9:12p 4/11/24REGAN S.: ServerMaureen: ManagerLEILANI: Busser5 Star service. These young ladies are assets to your company. They worked together like 5 star team. We felt like they rolled out the red carpet for us!!!!Also: Bradenton, FL also served excellent food, including a fettuccine Alfredo with shrimp & a wedge salad. The service was average.“

“I used to love Ruth Chris… I still do but it’s not what it used to be like many things unfortunately. The place is very nice as a location , downtown RiverfrontJacksonville…. The service is average but used to be better . The food menu has changed over the years a little and for some reason changing the recipes that were great were replaced with ok ones . Why fix something that isn’t broke ? Prime example, the filet mignon was prepared with a peppercorn recipe and was absolutely delicious. The second from the last time we went and ordered the filet it came very salty and had to send my wife’s order back .I have never had to send a steak back atRuth Chris but this time unfortunately it was just not enjoyable to consume .They changed the recipe and what used to have a great flavor has no flavor now.“

“Came here for lunch on a early Friday afternoon, place wasn't busy, but there was a small wait at the front (about 5 mins) because the hostess was there at the time. When we were seated, Gage serviced us as well as managed the bar. He was very sweet, informative, courteous, and handled both the bar customers & that side of the dining table in a very efficient & quick way. I had the chicken sandwich & potato soup. The sandwich was good, but the soup didn't, it was bland in taste & watery. The atmosphere was nice and quiet. The lunch menu was decent in different options to choose from. Overall, good place to go for lunch. It's in the plaza where Walmart is at the intersection on Atlantic Blvd and Kernan Blvd.“

“A superlative dining experience. The wait staff was attentive, the food was second to none and the staff was very helpful in bringing out celebration treats that I had provided at the end of our meal. We enjoyed perfectly cut and cooked filets and couldn’t have been happier. This is our “go to” place when we want to have a really great meal and an enjoyable experience.“

“Food was good and came out fast, but I'm writing this review specifically because of our waitress! She was AMAZING. Extremely attentive, asked all the right questions, gave us sooo many sauces (we're sauce people, so this was a big plus), paid attention to our 3 year old son by asking him questions and including him. Overall just made the whole dinner much better than it could've been! Her name is Sierra B, please give her a raise!!“

“Our server was so sweet and honest with the recommendations, food was so good and the prices are really good! You can’t miss this place. We tried the Lobster Chowder (a cup is not enough, ordered the big one, you won’t regret it. The bread is so warm and delicious, T-Bone was so testy, I love the flavor of the fries and my bf love the mashed potatoes. We ate so fast that i couldn’t take pics lol“

“Working class steakhouse, fair price, good food!Parking: This restaurant is located at the Town Center, the traffic is thick, and the parking at this restaurant is a bit ridiculous during the dinner hour. We had to basically drive around the parking lot until someone left.“

“I've been to 5 different hibachi restaurants in Jacksonville. Their cooks and show is absolutely the best. The food is always perfectly cooked. The staff is outstanding and makes you feel valued. This is why I keep going back!Dietary restrictions: They are very cooperative when asking for accommodations to dietary restrictions and also for our little picky eater.Kid-friendliness: The cooks always take my young daughters into account. They are gentle on her with the flames, not to over do it and scare her, but also interact with her and the other guests to make everyone feel welcome and part of the dinner. I LOVE their cooks. We've had 3 different ones on multiple occasions. The one with the boombox coming out always makes for a nice laugh. Sometimes its nice seeing them at the other tables while eating soup/taking orders or finishing up our meals. Great experience!“

“Nice little work outing and happy hour that was chosen for our team. We enjoyed our steaks and drinks and ordered lots of appetizers. The service was excellent. We had a nice long table and enjoyed our evening. We had clients from out of town and they enjoyed this restaurant as it was close to their hotel, and the service was excellent.“

“Tony T was a phenomenal server! His service was amazing everything came out nice and hot! He had great jokes and kept checking in on us. I love how he pre bussed the table and made sure it didn’t cluttered. I will definitely come back and request him. 10 out of 10!“

“I was feeling like having a healthier lunch, so we decided on Outback. Greeted and seated promptly for lunch. Our very pleasant server introduced himself quickly, offering us drinks and menus. We both decided to try the pick 3 offer. I upgraded my steak to an 8 oz, with veggies and Cesar salad. While my rother decided on the steak and shrimp and chili. We were served bread and butter promptly. 7 minutes later, Our entrees arrived. The steaks were cooked exactly as asked. They were juicy and full of flavor. My Caesar salad was crisp, fresh, cold, and tasty. The Chili was warm and delicious with a very minimal touch of heat. Our server checked on us multiple times and was quick to clear our table as we finished. We decided to hang around and kill sometime before our flight, so we stayed and talk for about 45 minutes after eating. We were never made feel as if we had to leave or unwelcome after we finished our meal. The pick 3 meal also included a slice of cheesecake but we both opted out. I mentioned to serve it to anyone else in the restaurant but I never saw that happen. Not saying that it didn't but I sat facing the kitchen and that cheesecake never came out from my view. Overall. Great experience and a very enjoyable lunch. Thank you outback!“

“Their cilantro-grilled chicken was an absolute melt-in-your mouth delicacy doused with cheese sauce and topped with onion rings. They have changed their menu and Parmesan crusted chicken is the next best alternative. Onion rings are another firecracker! The potato side dishes come in huge portions. The side of vegetable medley is cooked perfectly. Port mushrooms are my favorite side dish to order. Chicken pasta as well as T-bone steak are decent sized food portions. Filet mignon is usually prepared quite rare in the middle. Grilled salmon flakes beautifully.Dietary restrictions: Limited veggie options.“

“I was very surprised how reasonable the prices are.I had a large salad with salmon. A large, nicely cooked portion . About 20.Lunch bugger with soup or salad for 10 bucks, less than McDonald's ? .Worth it!!Kid-friendliness: Very nice and attentive.“