Cuban • $
“We had amazing food here.By the looks of this restaurant from outside, we were reluctant to go in but we had incredible food here.Churrasco was cooked to perfection for all orders: medium and medium well.I usually don’t eat the rice but we all finished our rice and side beans.Tostones and fried yuka was freshly cooked and crispy.All 3 of us finished everything on our plates and it was well worth the calories.We also had fresh orange juice. My only regret is not to order the homemade dessert.The owner Alex is also the cook and his food is the best Cuban food I’ve had in Miami. I can’t wait to try other stuff in his menu.“
“Fun!! We visited on a complete whim Friday evening and we so surprised. The happy hour goes until 8!!! $3 tacos and $6 margaritas. It was so good we ended up ordering a second round of food and drinks. I think I had the best tostones of my life while we were there. I can’t get over it. Highest recommendation.“
“Hello,Recently i visited Las Vegas Restaurant in the Hallandale area and my server was Eblys, i had a very simple meal because it was late at night..The food and the service that this gentleman provided was very good!He was extremely attentive and polite and very cordial.The salsa music was great as well!Will be returning! Oh and ask for Eblys, you wont regret it!!Dietary restrictions: Such a variety on the menu, you will have many different options!!Parking: Lots of parking!!“
“From my recent visit to Hollywood, I found a gem of a dining spot - Padrino’s. Visiting not once, but twice, I was thoroughly impressed by the exceptional quality of the food, coupled with incredibly reasonable prices. The experience was seamless, even when accommodating a large group of 21, showcasing their exemplary service. The staff managed everything flawlessly, including the usually daunting task of splitting the check 21 ways.The mango Caesar salad adorned with perfectly cooked shrimp is a must try. Having ordered this dish twice, I can vouch for both its consistency and quality. The ropa vieja, served in just the right portion size, was bursting with flavor, beautifully complemented with my choice of sides that included soft, buttery yucca and flawlessly cooked sweet plantains.Dessert was no less spectacular, with the flan standing out as a true showstopper. Its texture was impeccably smooth, the flavor beautifully balanced and not overly sweet, topped with a divinely bittersweet caramel.For anyone in Hollywood looking for a meal that promises to be both a delight to the palate and gentle on the wallet, Padrino’s is the place to go. Their ability to handle large groups with ease, consistency in food quality, and outstanding service truly sets them apart.“