“This is our new place at the keys. We went on Saturday, the place was packed we waited around 5 minunes and got seated, the food was delicious, the servers are amazing with a positive attitude and always smiling, the atmosphere is really nice. We took our friends again on Sunday and the service, the food and atmosphere was excellent. We found our new breakfast place to go, and the fiesta skillet has become the favorite dish amongst our party.Parking: There is plenty of parking spaces in the front and also in the back of the diner, but keep in mind that the place is usually packed (because is really good)“
“My wife and I had the best dinner tonight at this Ocean Reef restaurant. The wait staff was excellent and very attentive and the food was even better! I had the veal porterhouse (on special)- absolutely delicious. The calamari was some of the best I've ever had and I also had some soup, which was great. My wife had the chicken parmigiana and it was great (I always get to have her leftovers). Highly recommend!“
“Let’s keep this simple- we ordered the cheese pizza to try it for the first time. It was a perfectly balanced pizza. The cheese was very good quality. So if you like genuine New York or New Jersey stylepizza you’ll dig this place. Wait staff was pleasant and on point.“
“Stopped in while on vacation, food is excellent! Had lasagna, which came with a salad and bread. The house Italian dressing ranks at the top that I've ever had. I know, it's not that hard to make it, but this was perfect! Lasagna had a good amount of meat, cheese, and some spinach. Only complaint was it was a little light on sauce, so if you like sauce I recommend asking for extra.“
“Food was AMAZING!!!!!!! We were seated immediately, our waitress was great! The bread- the salad- the meal were all so good we did not have room for dessert!! We all brought home left overs and we all ate them again the next day because everything was so delicious!! Would absolutely eat there again!! You will not be disappointed here!!!“
“The pizza here is so flavorful, great crust, roasted garlic...yum. great pizza menu options also. The server was attentive, knowledgeable and helpful.The inside of this place is nothing fancy. Reminds me of the 90s. Not that there's anything wrong with that. ?You should eat here.“
“Food was excellent, and the service pretty good. The atmosphere wasn’t what we were expecting- we thought there’d be a view but for lunch, you’re on an open air porch that’s on the canal and there is not a view. It does look like they have seating with the ocean view but it wasn’t open when we came.Kid-friendliness: Kid friendly- they have a kids menu.“
“If not for staying here, would have never thought to come for dining. Husband was pleasantly surprised by a wonderful escargot, so delicious. We both had veal dishes and they were very tasty! Creme brulee on a dessert menu is the only time we order a dessert but this was not as good as we hoped for. On another night, we enjoyed Oysters Rockefeller, pizza, and martinis, all good. Bartenders Kaylie and Alex were great. Super experience, but would suggest a good clean up of the outdoor areas to make more inviting for a pricey restaurant.“
“We realized, on our way through Key Largo, after a long day of paddle boarding, that we were craving Italian food. We decided to stop at Italian Food Company as it had a bit better ratings than another one nearby. We are so glad we did. The Arancini appetizer and it was delicious. Very gooey cheese and perfect fry on the outside. I ordered the Gnocchi ala Sorrentino which included pillowy gnocchi in a Pomodoro sauce with lots of melty mozzarella. My wife got the killer dish of the evening with the Fiocchi de Pera, which was a pasta wrapped (like a money bag) around pear and a soft cheese, topped with a light cream sauce and honey and almonds. It was unusual but a wonderful sweet and savory bite. Their dessert case is insane and we went home with three desserts. Leann was our amazing server. She walked us through the menu and the dessert case and was great in recommending wine pairings. We've never had such an adept waitress. She is perfect at that job. Oh, and the wood fired pizzas looked incredible.We just got off the Chefs Making Waves cruise on Friday that featured some of the best celebrity chefs that can be found on the Food Network and the food at Italian Food Kitchen would have outshone all of the food we had on that cruise. Thank you!“