Gluten-Free Restaurants in Key West, FL

“A Getaway to key west Hubby Wifey Time Celebrated our 12 year anniversary ❤️ Absolutely loved this place. Everything was delicious!! Menu was naughty and fun 🤩 Loved it!! Loved the French Kiss 💋 and the Fourgasm❤️“

“I went at 7am and it was not crowded, though I imagine during peak season it might be. The staff were very friendly and helpful with ordering. I got an iced cafe con leche with sugar. Just the kick I needed to start the day and was very refreshing in this humidity. I also tried the Cuban bagel and was pleasantly surprised. The bread was very fluffy and they do not go skimpy on the cream cheese! My favorite part was probably the honey on the bagel, I wasn’t sure what to expect but it was so good I will have to try it at home now. There are a few benches to sit, but if it’s crowded you’re also right by the marina so plenty of space to sit and catch the sunrise! Highly recommend.“

“Heads up…. Payed for a latte, received a regular coffee no foam. Coffee was weak. What surprised me the most was that they were adamant that it was a latte. Other than that, the food was delicious and the pastry’s were out of this world. Happy dining“

“One of the owners Dennis is so very accommodating. He is one of our favorite people formerly of TandT. Wonderful gentleman. So happy the business is so successful.“

“My family and I have visited the Kermit’s many times, every time we visit the Keys (or DeLand). Our girls loved it when they were little; they love it now that they are grown. We love to get the key lime juice and make Kermit’s pies at home.“

“if you truly want fresh fish, as well as coleslaw made when you order, fresh homemade black beans and rice, or french fries cut from potatoes that morning, B.O.'s is the only place you're going to get that in key West!!!“

“Good cafe con leche and pressed breakfast sandwiches. But not real Cuban bread!“

“Best Keylime pie I’ve ever tasted in my life hands-down. A lot of people will say they have the best but this place hands-down has the best pie in Key West words couldn’t describe how that pie made me feel after eating it I had about five of them lol“

“Breakfasts sandwiches ,burritos and coffee“

“Spectacular from start to finish, 3 hour fine dining experience with amazing menu options, beautiful wine list, and top quality service! A must if you’re in Key West!!!“

“Pastry Paradise.
Doesn't look like much from the outside but when you cross the threshold, it turns into a clean, modern, open Cafe.
The food is good enough to make a French native jealous.
Highly recommend the block and a half detour off US1 as you enter and exit Key West proper.“

“Best lil sweet shop around!“

“We stopped in during our Key West cruise port visit. What a fantastic experience! The cafe was fairly busy yet there was plenty of help to serve us in a timely manner. The two double Cuban coffees we ordered were absolutely amazing! ☕ A perfect way to pave the runway for our Key West visit! ?“

“Hands down best tacos I’ve ever had!“

“This place is awesome. Skip the pie at the restaurant and come here for dessert! We had the mini-pie, double scoop key lime ice cream, and a dipped key lime bar. Everything was excellent. The pie here has lighter and creamier texture than any I've had before. Most affordable than any where else that I've found in the keys, and I've eaten many. The shop is air conditioned, very inviting, and family owned. Make Key West Lime Pie Company your next stop for Key like Pie and support this great family business.“

“Best pie and service ever“

“We stopped in for smoothies and everything was absolutely delicious! The smoothies were fresh and refreshing. One of the best parts of our visit was seeing the sweetest little entrepreneur helping out alongside her dad. It was heartwarming to see a family-run small business where everyone pitches in. If you're in Key West, definitely stop by, support this wonderful local business, and treat yourself—you won't be disappointed!“

“So 32 years ago today, my girlfriend and I met friends in Key West, Florida. My friend had signed me up for a Jalapeno eating contest for that night. It was Cinco de Mayo. We walked in and it was packed. There were cockroach races and the long ice statue used for sliding shots down.
We ordered thermo nuclear wings and rounds of beer to get ready. They're were 6 contestants including these two tall blonde guys from California and their gfs on each arm. Then the young guy that works at the bar too. The prize was $25 and a case of beer. We were told they were while pickled Jalapenos. First we could use a beer to down them. Nope.

I met a couple from Boston who were rooting us on... I was first and after a shot of Tobassco, I ate 13 whole Jalapenos. After I was done, I looked around and the two tall guys were gone. It was down to 4 people. The guy at the bar went and supposedly ate 13 1/2 Jalapenos! I lost. My friend was irate and to calm the crowd, we got free rounds of drinks and Merch.

I then went outside and after the woman moved off the dock area, I got on one knee and proposed. She said Yes. We walked back inside, the band stopped playing and announced we were engaged. More drinks and it was 9:30 pm. We then went to Duvall Street all night and ended up in the Hogs Breathe Saloon at 2 am. We drove to Sarasota the next day and my stomach was fine. We took an airboat in the Everglades on the way. Memorable to say the least“

“This is hands down our favorite restaurant whenever we’re in the Florida Keys — and for good reason. We’ve never had a bad meal or poor service here. This visit was no exception and might’ve been our best yet. I had the crabcakes, which were perfectly crisped on the outside and packed with flavor. My daughter ordered the lobster ravioli and declared it one of the best meals she’s ever had. My husband went with the Caribbean pork chops — moist, tender, and full of island flavor. Even the kids meal impressed us: our grandson’s fish fingers came out looking like a full adult entrée, complete with freshly cut fruit. And yes, everyone wanted a bite of those fish fingers. As for the drinks: the Caribbean Mojito made with Bombarda Culverin Caribbean Rum was refreshing and just strong enough to remind you you’re on vacation. The Million Dollar Conch-A-Rita (their signature top-shelf margarita) with Herradura Blanco, agave, fresh lime juice, and a Grand Marnier float? Worth every dollar. We finished with the hot pineapple upside-down cake — warm, gooey, and absolutely dreamy. And as always, the view of the water is breathtaking. You just can’t beat dinner with a sunset over the sea.“