“The Puerto Rican & Cuban food is outstanding. Nice plate presentation, large portions for the money. The owners are wonderful folks. The ambiance is clean, neat, welcoming with an obvious Puerto Rican touch. One of the best kept secrets in excellent restaurants in Brevard County. Definitely a return to restaurant, over and over and over again.“
“As a Venezuelan and former owner of a business in this field, I must admit that the empanadas are very good, they have good seasoning; three recommendations: * the lady who served us must apply her best charisma when dealing with clients, polite but somewhat “dry”, (imagine that she is a hostess in her house, with beloved family members), * they need to have other drinks that are NOT just soft drinks canned Coca-Cola (Juice, Coffee, etc.), I had to go look for a drink more suitable for breakfast. * As the store is a little hidden from the main road, place a colorful (talkative) advertisement with an image at the entrance to the shopping center.Good luck and yes, I will eat again, I want to repeat the experience of Guava with cheese.“
“THE BEST PUERTORRICAN RESTAURANT! The best Puerto Rican restaurant! Recommended 100% The best STUFFED AND POINT MOFONGOS! Excellent service by Paola, she is the best! This is our favorite place so much that we go several times a month. The quality of the food and the flavor are on ANOTHER LEVEL! Super affordable prices and the restaurant atmosphere is tremendous, there is always music to complete the experience ? We would not change this restaurant for anything. Where me and my family always eat??“
“Great local restaurant with a creative menu. We particularly LOVE their delicious Jibaro sandwich served on tastier and lower carb tostones instead of bread. The Jibaro is the most delicious sandwich I’ve ever had! We also like the way they serve plenty of icewater in a big bottle.Their staff is friendly despite sometimes being very busy.And finally, we’ve bought artwork on display at Chez Quan’s with 100% going to the artists.“
“After 5 days of vacation I finally found a place to eat delicious food with my family. From the moment we entered they welcomed us like family. The exquisite food and the alcapurrias 10/10 ?. We will definitely return! Thank you very much and success. 100% recommended.“
“Cocina Cafe 1150 Malabar Rd. Palm Bay, FL 32907 5 Stars Looking at the name Cocina Cafe on my random name generator, I realized one thing about myself. While I dreaded going OTB, I would do so without a qualm for two reasons: good food from South of the Border and the Caribbean Sushi. First, I was taken aback by the overwhelming assault of delicious aromas attacking my olfactory organ and the staggering amount of choices when I entered. Running the gambit from beans and rice to whole fried fish the menu changes daily and does not appear to be locked into any one country or region of the globe. Don't get me wrong, it does have a heavy Latin influence, but you will also find rotisserie chicken on the menu for Mondays and Beef with Broccoli makes an appearance on Thursdays. Regretting not taking Spanish in school I was saved from any awkwardness by Zuleyka. She came to my rescue and walked me through this amazing cafeteria-style restaurant. While the choices seemed endless, I managed to narrow it down to a few of the proffered delectable. With Zuleyka ever at my side, I ordered some Roasted Pork, Fried Pork Rinds, fried red Snapper, Beef with Ziti, Beef Blood Sausage and mashed plantains. Perhaps it was because I came early, which I am glad I did, but judging by everything else, I don't think that was why everything was so fresh and delicious. As the tender, juicy piece of roasted pork in my mouth can attest, this was a far cry from your typical cafeteria. The pork was not top-shelf, but it didn't come from the bottom of the food service barrel either. It was seasoned perfectly and cooked with undeniable love and skill. The Fried Pork Rinds were nothing like the bag you can get in the chip aisle at Publix. If you've had the real deal, I don't need to tell you this. These were magnificent on the palate: crispy, light, and flavorful with just a hint of spice. Exquisito! This brings me to the plat du moment, the friend Red Snapper. I don't know how they do it; all I know is that every time I try to fry anything at home, parts are done perfectly, parts are well done, and parts are sushi. This was not the case here. The Red Snapper was fried to a mouthwatering conclusion. Moving along, I sampled the Beef Ziti. As I worked it across my palate, I couldn't help but notice that this had to be some of the most flavorful Italian-esque food I've had in any restaurant. The sauce was fresh and spicy, and I found the Ziti to be cooked perfectly al dente. Ben fatto! Forcing myself to forgo more Beef Ziti, I turned my attention to the Beef Blood Sausage. Found in nearly every cuisine on the planet, the Blood Sausage is one of mankind's oldest meals. It varies from country to country and region to region with a myriad of ingredients. I don't know what version this was; all I know is that it was extremely good. If not seasoned correctly, blood sausage can easily be overpowering or too strong for the average palate. This was not the case here. I snapped pictures of every food item along with the price. I have never discussed price in the seven years of doing over 500 reviews. I will pay any amount of money for outstanding food. As with most Americans, what we won't put up with is overpriced garbage that's been left in Wayne Szalinski's lab and has experienced "shrinkflation." I purchased enough food for 12 people and the price was...$61.00! I insisted the bill be double-checked, knowing it just couldn't be right. It was. The Big Boy says, "This may be the best food value in the county. GO NOW!!!!!"“
“Visited Chez Quans based on reddit recommendations. It's in the most random area and we drove by twice before we saw it. Don't recall the name of my dish, but I liked it, and my friend liked his pad thai as well. The grandma was working and was so cute thanking us as we were leaving.“