“Rabbit for Easter!? And those hot cross buns, woo hoo hoo doot, doot, dooo! lol. I give them something like a five for nice elevated dining with delicious fancy foods and impressive, exemplary hospitality on a level you don't see often enough anymore, in a beautifully curated arty modern space. I don't mind throwing good money down on food and an experience worthy of it and 1921 delivered, mostly. Was looking forward to the deviled duck eggs as shown on the online "example" menu but they didn't have them on the day. Shoot. And while I realize this is supposed to be an experience, we waited well over an hour for our mains to come out, long after starters and cocktails ran out, and I was about done, restless, and feeling full. So, whatever was special with the mains was sort of lost; at least on me. Our bill was also messed up, they double charged us, and took even more time still, to fix.“
“I’m a local and this is my favorite place to eat drink and have a good time ask for Carmen as a waiter she will make sure all the food is hot and delicious. Make sure Sabrina is your bartender she will make sure your drinks are right for the price . 10/10 would recommend.“
“Hidden gem! Located upstairs at Mt Dora Marketplace Building 1, this cocktail lounge has a classy lounge ambiance. The knowledge and execution of their cocktail drinks are on point…perfect balance is achieved. All the bartenders are knowledgeable. The owner, Dakota, cares about mixology and it shows. I can’t wait to come back here.“
“Great atmosphere! Very friendly staff! My only complaint would be the music. Always playing extremely loud pop music and it's very hard to have a good conversation on the patio sometimes. Otherwise everything is wonderful. Great beer selection and appetizers. They also always have other food trucks and craft vendors hanging around ?“
“We had the hibachi dinner and it was delicious! From soup & salad to filet & shrimp, perfect flavor & steak was incredibly tender. Our server was excellent & service was fast. Did not have sushi but the bar was full. Will go back. Very clean. Nice lighted walls too.“
“Omg!!!! We had never been here. But all I can is WOW!!! We came for dinner and drinks so we sat in the bar side. Matthew and William are THE BEST!!! The food was AMAZING!! The food combinations and the choices were to die for. Such unique but wonderful tasting food. The service was so far way beyond the best you could ever ask for!!! Thank you. Thank you. Thank you!!! The Brussel sprouts were amazing.“
“5 Stars all the way around. This is a fantastic location for a great lunch with friends. The atmosphere is very quaint, charming, relaxing, comfortable...I could go on. I am so glad a mutual friend recommended it to us.Our server explained that everything is made from fresh from scratch and that the chef has been with them for over 20 years.I started with a nice craft beer and a bowl of the Irish Whiskey Onion soup. The soup was very good although I used my knife to cut through some of the cheese and fried onions. My bride ordered a sangria and a mushroom burger. The savory chicken sandwich with fries was ordered by two of us and the Philly sandwich with fries was ordered as well.All of us thoroughly enjoyed our meal and we had no room for dessert. While our meal for two cost over $80, it is a bit on the pricey side if you decide to have 2 beers, a sangria, soup and 2 sandwiches. But it was worth it!This is a great place to dine. We dined on the main floor but you should check out the bar and lounge upstairs as well. Or outside. Just loved The Goblin!“